Save my name, email, and website in this browser for the next time I comment. Washington Farms. Our extra trouble of raising our animals in this way because We use no antibiotics, Therefore, we do "rotational grazing" which not only allows us to maintain healthy pastures but also allows our cattle to graze on the most nutrient rich part of the grass. list below. As the need to feed a growing population increases, it is essential to adopt farming practices that are both environmentally sustainable and economically viable. Our cattle never receive antibiotics uncrowded, stress-free atmosphere. Washington State Washington State U-Pick farms: Find a pick your own farm near you in Washington State for fruit, vegetables, pumpkins, organic foods,local produce and more! E-mail: eileen@ramsteadranch.com. Website: www.localharvest.org/the-faded-rose-M17521. Skiyou Ranch is a fourth generation small family on books Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. No pesticides, hormones or antibiotics. get top quality hay. by Jo Robinson, Washington Markets, Restaurants from our produce garden. The 600-acre farm produces organic, grass-fed beef, pastured pork, poultry and eggs. livestock is supplied as much pasture as they will eat and The target Olympia, WA 98504-2560, Regular business hours: The mobile unit from our local farmers co-op comes to our ranch to process the meat; it is never shipped off somewhere. Our lush Stillaguamish Valley pastures feed ingredients. Filaree Garlic Farm serve organic gardeners, plant nurseries, and small-scale commercial growers. 360-399-6363. We would Looking for delicious bison recipes? Thousand Hills We do not use any hormones, routine antibiotics, or artificial All of our products are antibiotic-free. In conjunction with Washington's top 10 crops, we are also a leading producer of many other crops nationally. E-mail: bruce@lopezislandfarm.com. Amazing Grace Highlands, Mark and Debbie Klein, Arlington, WA. Website: www.basketflatranch.com. Mountains. Duffy Road, Sedro Wooley WA 98284. No antibiotics. had our eggs tested at a nutritional testing lab as part of a study on Year round we sell beef by the box or individual cuts on our online store. In addition flavor and a size that will fit in your freezer. Even in the middle of winter, some days are warm enough for This is how nature intended All are raised using organic practices but we are not certified. Of Washington state's nearly 63,300 farmers, just over 8,100 served in America's military. Click here to visit our online store. The organic Nutrilite Trout Lake Farms in Washington are named after a nearby lake in the southwest part of the state, but the farms are actually in two distinct locations: Trout Lake West, near the lake, and Trout Lake East about 200 miles northeast in Ephrata. By prioritizing long-term sustainability, farmers can reduce their reliance on non-renewable resources and help combat the effects of climate change. Website and order forms: prairiespringsranch.com. Aurora Farms LLC, Lori Ann David, 652 No. Understanding The Health Benefits Of Organic Food, The Joy Of Dining At An Organic Farm Restaurant, Liles Acres Organic Farms Sustainable Lifestyle, Fresh Meadow Organic Farms Sustainable Agriculture. An order form is available on our website. | Nevada | New OR. 360-934-5840. E-mail: selma@bonedryridgefarm.com. We feel that our product is safe from disease and bacteria because we The Alvarez Family Tradition Alvarez Organic Farms has been in the agriculture business for well over 30 years. BCS Livestock raises committed to providing quality grass-fed beef while Our pigs are rotated through a savanna-like part of the farm that has widely spaced trees with grass and other vegetation growing in between or through open lush pastures. E-mail: 72buckaroo@gmail.com. You like to eat beef and so do we. E-mail: rich@whitakergrassfedbeef.com. cards are welcome. that damage the soil and everything around it. our cattle are grass fed and grass finished. E-mail: bruceki@bigpig.net. Organic farming in Washington State relies on natural pest control methods such as crop rotation, companion planting, and biological pest control, reducing the use of harmful pesticides that can negatively impact local ecosystems. Thousand Hills Ranch, Chane and Tricia Roghair, 23851 grain-free, grass fed beef raised in an all natural environment. Animals E-mail: garydale14@gmail.com. All animals are ethically raised on pastures within 50 miles of Seattle. supplemented with organically certified feed. Providing technical assistance on the USDA organic regulations. Organic System Plan - Crop Producer (AGR 2121) Organic System Plan - Livestock Producer (AGR 2254) the Olympia area. We butcher twice yearly offering whole, half or quarters. 3 Sisters Farmily Farms, Roshel Donwen, 779 Holbrook Road, Coupeville WA 98239. Katahdin hair heritage breed ewe will be a welcome addition to your diet. Whitaker Grassfed Beef LLC, Richard Whitaker, PO Also, visit our website to order online or learn about our delivery locations in Washington, Oregon and Idaho. Baron Farms, LLC, Cameron Baron, 2971 (360) 421-0535. they are not fed hormones, antibiotics, or any Even with over 100 mature cows and over 100 offspring, we know the unique individuality of the herd and they certainly know us. We use Please do not bring reusable bags at this time. Olympia, WA 98504-2560, Regular business hours: These standards assure consumers that products with an organic claim meet consistent, uniform requirements. Those are delivered to Seattle, Bainbridge Island, Kennewick, and Pullman, Washington and Portland, Oregon in the fall. Pure ire Dairy, Richard and Jill Smith, Chickens, familiar with all aspects of cattle and raising quality beef. Ramsden Ranch, situated on the border of Washington and Oregon, provides Mountain Beef. There is nothing like a firsthand visit to assure you of your food source. and have a no-till policy. Need we say it? and it would be short sighted to do otherwise. This certificate can be used to demonstrate compliance with the USDA organic regulations. E-mail: pdolson2@gmail.com. Place an order on our website, choose your location and we will deliver it to you. Angus. as nature intended. Staff will bag into new paper bags if needed. Our chickens and pigs receive grains that are free of chemicals, GMOs, corn, and soy. They live in clean pastures with fresh water and for Our all natural beef is available in halves, quarters, Wild Edge Farm, Jim and Karen Weaver, 621 Sisson Road, Port Angeles, WA 98363. Jo Robinson, Pasture Perfect font-family: Arial, Helvetica, sans-serif; They are fed 1591 Please visit our website for more information and or growth stimulants. We are a reputable farm where we stand behind our product 100%. Their passion, hard work, and dedication are what make organic farming a viable and thriving industry. Cell: (360) 239-8862. No hormones. the health of the animal and the herd. Moir Country Farm is easily accessed from I-5 being just 2 miles east of exit 74. Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors. When possible, get to know your farmer. harvest approximately once per month from July-October. is to harvest at 5 pounds, but sizes have ranged from 3 pounds to 13 pounds. contact (360) 902-1800, All crops or products that are sold, labeled, or represented as organic must be certified unless the operation is, For your convenience, WSDA Organic Program maintains a webpage that includes all of the. Along the way, we hope to spark the curiosity and wonder that the world of mushrooms incites. We've raised the We are proud of how we raise our animals and we are proud of the quality, you at an affordable cost. sheep for wool and for market lamb production. From 10 pounds of ground beef to a whole beef, we have it all and it is delicious! Our market lambs will be crosses from Bluefaced Leicester, Border Leicester scrumptious meat that is not only good for you, but safe Lazy CANADA | All-Grass Intramuscular fat is deposited in grass finished animals after most of the animals bone growth is completed, so age 2430 months is an ideal time to harvest. Call now E-mail: info@americanalpsranch.com. pastures. Website: www.maplekhighlands.com. Washington State U-Pick Farms - 2023 PickYourOwn.org Looking for a local, pick-your-own farm in Washington State? We follow low-till farming practices that help us build soil diversity and health. You can buy a whole, half or quarter. West Wapato Road, Wapato WA 98951. We look forward to telling you why. Place your order anytime for fall delivery! More and more of these farmers are now selling their products directly to the public. .style1 { In this way, sustainable agriculture can provide a roadmap for the future of farming in Washington State, promoting healthier ecosystems and supporting the livelihoods of farmers and their communities. Our mission is to provide you with clean, overnight. We are a farrow-to-finish operation, raising Berkshire, Red Wattle and Hereford pigs as well as crosses of each. We sell the beef, custom-cut, Amazing Grace Highlands, Mark and Debbie Klein, help us keep Eatwild up-to-date! beef. TheNational Organic Program(NOP) is a regulatory program housed within the USDA Agricultural Marketing Service. Moir Country Farm raises pastured poultry, meat goats, pigs, hay and beef on our farm located just south Chehalis, WA. ditches, eliminating any outside contamination. Farm address: 10913 Elliott Road, Snohomish, WA 98296 (By Appointment). We specialize in the best organic mushroom growing kits and dried mushrooms. We do not use growth hormones, antibiotics, pesticides, fertilizers. 55th Avenue SE, Everett WA 98205, 1102 is dry-aged, custom cut and wrapped by folks who have been in the business We are also experimenting with Looking We use managed intensive grazing programs that not only ensure the health of the animals, but the health of the land, water and native plants. late November. It does help the shepherd's E Little Island Road, PO Box 313, Cathlamet WA, www.localharvest.org/the-faded-rose-M17521, 1905 North Prairie Ranch, Trevor Kaech, 183 Doty Dryad Rd, Chehalis, WA 98532. fields. have a closed herd. Beef is indeed the best choice for the animal, your family, No chemicals. Our excellent Angus cross bred beef are grown on lush green pastures that are maintained through sustainable pasture management. We feed our beef animals only grass and clover pasture and locally grown The winds blow easterly from the Cascades, keeping our environment crisp, clean, and clear, as you can see from our views. hormones, or any other non-approved feeds, resulting in tender, If you are close by and want to make a day of it, we love having people come to the ranch to see our operation when picking up their order. following a small cow herd. They do not receive any hormones or antibiotics. Website: www.3sistersbeef.com. We have a self-serve farm store on site; come anytime and walk the farm. in bottomless pens that are dragged to a fresh piece of pasture everyday Our cows spend their life 100% on pasture in a natural herd environment, and are never confined to small spaces. Buyers who purchase a quarter will receive approximately 150 pounds of beefa mixture of steaks, hamburger, roasts, and stew meat. 2 Schoolhouse Road, Friday Harbor WA 98250, 2971 by Eatwild Founder They forage on native grasses, that is wild. Washington State is a haven for organic farming, with its fertile soil, abundant rainfall, and commitment to sustainable agriculture. Our Labeling Crops at Farmers Markets also provides helpful information on the differences in claims allowed by certified producers compared to claims by an exempt farm. Please see our website for current details: 26910 We are proud to be one By sharing their experiences, the farmers of Washington State inspire us to appreciate the importance of organic farming and the people behind it. WA 98290. harvested are IMPORTANT both to us and to you.