I'm Kellie and I LOVE food! Allow it to freeze, remove them, and then quickly transfer them into a freezer bag.Now youll have the marinade on hand whenever you want!. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. A flat iron steak marinade is the perfect solution! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This is EASY and tasty! This amazing marinade has all the right elements - sweet, salty, tangy, and when combined with unctuous beef flavors - it's a huge winner! Balsamic Brown Sugar Marinade that gives you high-end steak flavors on a ground beef budget. Steaks were amaziing! xx. (In fact, if youre prepping for later use, you can skip the bowl & combine all of the ingredients in a small jar & shake to combine less dishes, for the win!). An easy steak marinade can add an exciting dimension and enhance the flavor to most cuts of beef. So good a hit with everyone in my family. This process attracts the most flavor to the surface with limited movement to the interior of the meat. If you havent tried it add it to your weekly menu ASAP! If the oil solidifies a bit just let it rest at room temp a little while before you add the steak. When youre ready to start marinating (refer to the. All the different flavors come together perfectly. Instructions. It comes down to personal preference to know when a steak is done. Me too! Refrigerate for 6-8 hours, or overnight. On the other hand, marinating a flank steak that has more coarse muscle fibers has benefits. However, sodium glutamates and salt go pretty far. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. This makes for a juicier and more succulent texture thats easier to chew. This will give you yet another reason to look forward to summer every year! 6. Build confidence behind the grill & grill delicious meals all summer long! If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Amount is based on available nutrient data. Question can I put the marinade together a few days in advance? Hi! The ideal marinating time for flat iron steak can vary depending on the recipe and the thickness of the steak. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. Pat the pork chops dry with paper towels. Its flavorful enough to impress the adults but simple enough to keep kids happy too. Season lightly with salt (remember that there's soy sauce in the marinade) and pepper. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. Learn how your comment data is processed. like i wouldnt want to use this for grilled chicken to go with an italian alfredo dishwouldnt taste terrible but would turn it into a tex-mex alfredo. Thank you Aimee! You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. Keep in mind color isnt always the best way to judge doneness as some steaks are just naturally lighter than others to begin with, and you dont want to cut into a steak during cooking or youll lose some of the juices. Grilled Spiced Chicken Thighs & Sweet Potatoes! This creates and extra large rectangle. Any and all excess marinade that the meat has soaked in will need to be discarded. For pan-searing: heat a large skillet over medium high heat. Learn how your comment data is processed. When ready to cook, heat your grill or grill pan, remove the steak from the bag and discard marinade. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Worcestershire Sauce Brown Sugar Granulated Garlic Smoked Paprika Coarse Ground Black Pepper Dried Onion Flakes Dried Basil Dry Mustard Kosher Salt Red Pepper Flakes How to Make the Best Beef Marinade: Mix marinade ingredients together in a bowl until sugar is dissolved. Make the Marinade. Great marinade, and so satisfying to have all the ingredients on hand! Once youve tried steak marinated in this medley of bold, mouthwatering ingredients, Im sure youll be on the same page. Worcestershire sauce soy sauce extra virgin olive oil light brown sugar ground black pepper garlic powder honey steaks (any cut) How to Make Steak Marinade In a small bowl whisk all the ingredients except the steak. Used it with some petite sirloins and they were quite good. In an airtight container in the refrigerator, you can marinate steak for up to 24 hours with this recipe. An aromatic combination of spices helps amp up the smoky flavor of the grill. 5. Definitely a must have recipe! (The bowl helps keep the bag upright and in place.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Looking to add some flavor and tenderness to your flat iron steak? Pour marinade over meat. (& if its already a house favorite for you, welcome back!). (A little bonus? Heat a grill to medium-high heat and lightly oil the grates. Also has been great when I dont feel like grilling and saute the chicken in a cast iron pan on the stove. Instructions. Add steak and toss until coated. Place beef steak (s) and marinade in food-safe plastic bag; turn steak (s) to coat. To maximize the taste portion, I selected specific ingredients that bump up the flavor level. Your email address will not be published. Seasonings: a combination of dried Italian seasoning, brown sugar, fresh garlic, salt and pepper and crushed red pepper flakes. Its zesty, smoky, & sweet, & it makes everything it touches completely delicious. Finally! Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever youre grilling. I decided to make it first and name it later. Cover and cook until the undersides of the tips have deep grill marks, 8-10 minutes. In a large bowl, pour the Coke, soy sauce, and Worcestershire sauce. Be sure to check out this post for my15 go-to marinades you need this grilling season. If you also love complex flavors that add depth to your steak, then this is the recipe for you. I use it basically every time I grill now. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. There are other ingredients like soy sauce, dijon mustard, and herbs in there too that add even more depth. Im positive these marinades will be on repeat at your house this summer! Its that simple. Thanks for visiting! So glad you enjoyed, thank you for sharing! Place steak tips in a large ziptop plastic bag. Cook steaks using the desired cooking method, such as pansear, reverse sear, or grill. Holly! Once ready to cook, remove the steak from the marinade and let it come to room temperature. Using the Jaccard 48 Knife Meat Tenderizer, tenderize the steaks both on front and back sides. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Sometimes well even give our filet mignon a little dunk before cooking! Please leave a comment and recipe rating on the blog, or tag your photo on The Salty Pot Instagram! 1. In fact, you can grab some freezer-safe bags or containers, add the steaks and marinade together, and then freeze them for future use (they stay good in there for 1-2 months).Then, when youre in the mood to grill, just get them out of the freezer, thaw, and youre off to the races! Trust me, people LOVE IT and men will worship at your feet! The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. balsamic vinegar 1/4 cup soy sauce 2 tbsp. Share I just noticed when I posted this recipe I forgot to put when you add the pepper. This marinade is so complimentary to grilled steak, I cant imagine it not being equally as delicious on other cuts of grilled meat as well. Place the meat in a shallow bowl or in a zip-lock bag and pour the marinade over it. A rich and tender marinated, grilled steak served with all those delicious summer sides. Comes together easily and makes dinnertime a breeze. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Are you for real? Grill the steak for about 5 minutes per side (or until the desired doneness is reached), For pan-searing: heat a large skillet over medium high heat. We will be having this again soon. (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron). This steak marinade gives you high-end steak flavors on a ground beef budget. I plan to use it today for a pork tenderloin and will roast it in the oven. Its got all the flavors that every steak should have. Put the chops in a large, zip-close food storage bag or nonreactive container with a lid. Marinate boneless, skinless chicken thighs & sweet potatoes (separately to avoid cross-contamination). Pineapple Soy Sauce Marinade? It'll leave your steak flavorful and juicy. Ok, lets talk about marinades and marinating a little more. Add steak to a baking dish or large resealable plastic bag. Cover and refrigerate for 3 to 8 hours. Youre in the right place! soy sauce 1 tbsp. Your daily values may be higher or lower depending on your calorie needs. Pour marinade over steaks, seal bag while pressing out excess air. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat. f Email: joanne@thesaltypot.com, Copyright 2023 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. The Best Steak Marinade Grilled Steak Recipe (https://youtu.be/-pRns5Azy4s). Grilled steak, pan-searing, or reverse searing are my methods of choice to quickly cook the meat and develop a nice crust by the Maillard browning reaction. Massage to coat in the Marinade. Plus, it makes clean-up a breeze! I LOVE this marinade! Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Krystal's Perfect Marinade for BBQ or Grilled Chicken. So how long is too long? Step 1. Turn bag now and then to evenly marinate steaks. It smells and tastes so deliciously smokey with a hint of sweet. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. Hi Debra & Ken! Marinde. This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. (-) Information is not currently available for this nutrient. Heat the grill to medium-high heat. Instructions. My family loved this recipe. That said, if youre looking for a recipe to pair with alfredo, try our Simple Lemon Herb Marinade or our Tuscan-Style Marinade. Consider it your go-to for adding sweet, spiced, & zesty flavor to grilled chicken, grilled pork, grilled steaks, grilled veggies, & so much more! Steaks should rest in marinade in refrigerator at least 30 minutes and up to 8 hours. This is the best steak marinade ever. It goes perfectly on ALL of the things! Transfer the steak to the refrigerator and marinade for 1-24 hours. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. A total PWWB summertime superstar. Having tested this all-purpose grill marinade with a variety of different proteins & a variety of different marinating times, heres what I suggest: Great news for meal preppers: despite the suggested marinating times for this all-purpose marinade recipe, you can still get ahead on your dinner by prepping the marinade in advance. Seal, squeezing to expel any air, and let meat marinate for 2 hours. Discard marinade after using because raw meat will make it unsafe to consume unless boiled for 30 minutes or more. If you do not have access to a grill, this all-purpose marinade also works great with any other preparation stovetop, skillet meals, sheet pan meals, etc. The longer you marinade the meat, the more tender it becomes. Ive linked our About Page here. We no longer ever cook chicken without it. I cant wait for you to try this All-Purpose Grilling Marinade recipe. Grill steak for 5-7 minutes per side depending on your desired doneness. Time to get cooking! =) So glad you love it, Alice. Keywords: all-purpose grill marinade, all-purpose marinade, grilled chicken marinade, grilled pork chop marinade, steak marinade, summer, pantry ingredients, easy, weeknight dinner, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter, Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat. (Note 2) Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a small bowl, whisk all the marinade ingredients together. TIME. Welcome! I also added 1 little 6 oz can of pineapple juice and used apple cider vinegar instead of plain white vinegar. While the cumin & chili powder add nice spice, its definitely not Tex-Mex in style or flavor profile. DONT cut the steak with the grain of the meat. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Bring to a boil; boil for 2 minutes. If you cut into it early theyll just end up on the plate instead of in the steak. Preheat a grill to medium-high heat. Cook in an oiled grill pan or cast iron skillet over medium-high heat. Read on to learn more about this all-purpose marinade, orjump straight to the recipe& get grilling! Saut until fragrant - about 30 seconds. Marinate the Beef. The secret to a tender, juicy, and flavorful steak is a good marinade. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. It is so good! It easy, delcicious and both kids and parents like it. Step Two: Place the steaks in the marinade and marinate in the refrigerator from 30 minutes to 4-5 hours. Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. Here is a list of steak doneness by temperature to refer too: Rare: 125 130 (not recommended for food safety). Both would be delicious pairings. anywhere between 30 minutes to up to 4-5 hours! Pour marinade over steaks, seal bag while pressing out excess air. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. Worcestershire sauce . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thats the highest compliment! The best way to tenderize a steak is to add salt. Mix until the sugar is dissolved. Remove stak from marinate, place on grill. We use this marinade on anything & everything, especially during the summer months of grilling season. My dad has a strong aversion to all chicken except fried chicken. Preheat the grill to approximately 350 - 375. Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour. Transfer the steak to the refrigerator and marinade for 1-24 hours. It often seems that the longer the marination time, the better. Drop by often to check out what recipes I've been working on lately! Make the marinade the day before you want to use it. This will be the only one I use going forward. Tips For best results, pierce steaks a few times with a fork before marinating. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Step Two After years of trying new things and sampling new flavors, Ive landed on what I believe to be truly the BEST steak marinade ever. Grill the steak for about 5 minutes per side (or until the desired doneness is reached). My husband already has plans for our next BBQ. 1/2 cup bourbon 1/2 cup brown sugar 1 teaspoon Worcestershire sauce 1/4 cup soy sauce 1 medium-size yellow onion, cut crosswise into 1/4-inch-thick rings 2 Sauce Medium 240 Show detail Preview View more Tag me on Instagram. Marinating flat iron steak has several benefits. Just remove 2-3 cubes per steak, and just thaw them before use. Would be great for any protein. posted in: Beef, Gluten-Free, Grilling, Healthy Recipes, Jams, Condiments and Sauces, Recipes Prep: 10 minutes Cook: 0 minutes Total: 10 minutes Fat 7 Carbs 7 Protein 0 Yield: 4 Ingredients 1/4 cup Worcestershire sauce 2 tablespoons balsamic vinegar 1 tablespoon minced garlic A juicy steak can instantly make your mouth water. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. Web Ingredients. Pour in the olive oil. This All-Purpose Marinade is (click for shortcuts within this post!). All of the ingredients are things you probably already have in your pantry. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till you've achieved the desired sear/char. Using a large bowl, whisk together all ingredients except for steak tips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It caramelizes wonderfully. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. , I would love to be on your email list for great recipes thanks, Sonja St Paul, Mn. This marinade works for any and all cuts of steak!