scalloped potatoes and ham with cream of chicken soup scalloped potatoes and ham with cream of chicken soup

Bake for about 1 hour, until the top is bubbly and golden brown. Remove from oven and cool for a few minutes before serving. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Then, add half of the potatoes, onion, ham, and cheese to the pot. I had very strict criteria to make it perect. . Let stand for 10 minutes before servings so the sauce can thicken. Love the addition of ham here for extra flavour and heartiness! The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Kathy . In a skillet over medium heat melt the butter. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. After that, add a second layer of potatoes, onion, ham, and cheese. Thinly slice the potatoes and cut the ham into small squares. Preheat oven to 325 degrees. Someone once said that the definition of eternity is two people and a ham. Nutrition Facts Pour over potatoes. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Top with half the onion. Hi Melissa, Glad it worked out and was a hit! Add remaining potatoes and sauce. After 1 hour, uncover the pan, and continue baking for 30 minutes more. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Add the cubed cream cheese in and stir to melt. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Dutch oven heat 2 Tbsp. (I used John Morrell Ham Steaks, and I used the entire pkg.). Place potatoes into a large pot and cover with salted water; bring to a boil. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. See our disclosure policy. If you like a more creamy, buttery taste, go with Yukon Gold. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Recipes, meal planning ideas and more. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Home Dishes & Beverages Casseroles Pork Casseroles. Uncover and bake for another 25 minutes. Cover the baking dish. Prevent your screen from going dark while you are cooking! I will say scalloped potatoes and ham is not a quick weeknight dinner. That is how you know the dish is done. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Step 6 - Add the remaining bacon. It was very delicious. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Your email address will not be published. Toss the potato slices with a few pinches of salt. The flour is just sprinkled lightly over each layer of potatoes and onions. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. x 9 in. Lightly spray a 2 quart casserole dish with cooking spray and set aside. It can also decrease your risk of heart disease. Simmer, covered, 10 minutes. Bake for an hour and half covered. Bake, covered, for 40 minutes. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. In a small bowl, mix the soup, gravy, and milk together. It's so delicious and creamy, it'll have them coming back for seconds. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Sprinkle on half the ham. Copyright 2023 Beyond the Chicken Coop. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Sprinkle with paprika and pepper. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Kathy . Spread a generous cup or so of onion cream sauce across the potatoes. Top with half of the onions cheese and bacon. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Crockpot Scalloped Potatoes and Ham is comfort food at its best! You build all the layers of flavor and then bake it for about an hour and a half. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. However, the cooking time will increase due to a larger sized dish. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Sprinkle lightly with salt and pepper. I especially like the use of thyme leaves in this scalloped potatoes recipe. Place the sliced ham pieces evenly over the potatoes. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Add the ham and scallions and simmer just until heated through. They are high in starch. Required fields are marked *. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. This will help slow the potatoes browning while you make the sauce. Then, chop up the onion. The smoked gouda sounds like a delicious addition! 1 (9x13 inch) pan peeled, sliced white potatoes. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Thanks for the recipe!! Repeat layers. Pour half the soup mixture over the potatoes. Cut potatoes into cubes and place into a large bowl. It melts creamier. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Strain and set aside. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). So good! This post may contain affiliate links. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Stir the soup, gravy and milk in a small bowl. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Sprinkle some shredded cheese over the potatoes. Try another great version of potatoes with these Parmesan Baked Potato Halves. I want to make this for my large family. Sprinkle with paprika and pepper. Stir to mix well. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Repeat layers. Spray the crock pot with cooking spray. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Add in the cream. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Then, chop up the onion. Pour mixture into a large casserole dish. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Cook on low for 4-6 hours. Cover the dish tightly with foil. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. End with the last of the potatoes. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Scalloped potatoes have long been an American family favorite. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. A big plateful and I'm one happy lady Delish, my friend! I used a mandolin to get perfect sliced potatoes. If you want the best of both worlds, use half of each! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Stir in ham. Grease a 2 quart casserole dish. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. SCALLOPED POTATOES WITH CREAM OF. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Test to see if done by inserting a butter knife in the center. Remove from heat. Layer half the potatoes in a 2 qt. cup shredded Cheddar cheese(about 4 ounces). Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Directions Preheat oven to 350 degrees F (175 degrees C). 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Taste of Home is America's #1 cooking magazine. In a large saucepan over medium-low heat, melt the butter. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Big snow storm coming. Transfer to a greased 13x9-in. People often confuse gratin or au gratin with scalloped. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. The tub cream cheese has a little extra liquid. Start with 1 cup of cream onion sauce across the bottom. Add the ham and cook for 3 to 4 minutes until thoroughly heated. sending a copy of this to all my family and friends. Top that with half the ham. Season with garlic powder, salt and pepper. Then sign up for our Weekly Newsletter so you never miss a new recipe! Your email address will not be published. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Uncover; bake 15 minutes more or until potatoes are done. Remove from the heat. Cook on low for 8 to 10 hours. Make sure you calculate resting time in your total preparation time. Step 3. Butter a 9 X 13-inch baking dish. Pour half the soup mixture over the potatoes. Drain potatoes and let cool for 5 to 10 minutes. Cut the ham into bite-size 1/2-inch cubes. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Repeat layers. I loved this version! Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Add half the onion and ham. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! slow cooker, layer half of the potatoes, ham, onions and cheese. In a large bowl, combine the first 8 ingredients. Divide the mixture among 4 greased 139-in. Step 2. I'm so glad you loved it and thanks so much for sharing the recipe! Pour cup heavy cream over top. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). How would I adjust the baking time for a 9x13 pan? Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Dont let the low-carb craze scare you away from a potatoes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Slowly add remaining milk, stirring as you add. Add salt and pepper to taste. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Repeat layers., Bake, covered, 30 minutes. Add the grated onions and cook until soft and tender. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Top with a layer of potatoes. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Make 2 more layers. Spoon the potato mixture into a 13x9x2-inch baking dish. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Cut the ham into bite-size 1/2-inch cubes. You want to be able to cut 1-1.5 inch cubes of ham. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Tips In a large saucepan, heat butter over medium-high heat. Get our free cookbook when you sign up for our newsletter. In a greased 13x9-inch baking pan, add half the sliced potatoes. Season with salt and pepper. Cook on high for 5 hours or on low for 8-10 hours. Connect with me & let me know how it turned out by commenting below! Add salt and pepper to taste. Guaranteed! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. It is sure to become a favorite comfort food dinner! Step 1: Wash and peel the potatoes then slice into sections. In 2 large bowls, combine soups and milk. Pat dry, and place approximately of the potatoes in the coated baking dish. Spread them out evenly, overlapping. pound cooked ham, chopped (about 1 1/2 cups). Pour soup over top. You really cant go wrong with either. Spray the crock pot with cooking spray. Wonderful!!! Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. In a large bowl, combine the first 8 ingredients. Add flour and stir quickly using a whisk, then add cheese until melted. Pour soup over top. And I feel like this one lends itself to fun different flavors of cheese, too! Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. When we have leftover ham to use up, it's the most-requested recipe at my house. Heavy Cream : no substitutes for heavy cream. baking dish. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. For screen reader problems with this website, please call 1-844-995-5545. Add salt. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. My mom always made this after any holiday dinner when ham was served. Season with salt and pepper. Stir a couple of times during cooking to promote even cooking. Delivered from our family to yours. + standing. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Place half of the potatoes in the preparedbaking dish. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More When the butter is hot, stir in the flour. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Let stand 10 minutes before serving. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . To manage your email preferences, click here, 6 Scalloped potatoes are a total comfort food around here. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. I recommend buying a bone-in ham steak and cut it into cubes. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Mix Cream of Mushroom Soup and 3/4 cup milk together. Preheat oven to 375. Pour over potatoes. My Mom used to make them growing up, but I haven't had them in years. Cover; bake at 375 degrees for 1 hour. You can also cut them by hand, it will just take a while longer. Turn slow cooker on low, cover and cook for 8 to 10 hours or . In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. There is the perfect ratio of cream sauce to potatoes. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Using a mandolin slicer can be quite handy and a nice time saver for this process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Then remove the foil and bake for another 30 minutes. Step 2 - Whisk until blended. This recipe looks great I will be definately making it. In a large bowl, combine potatoes, ham and onion; place half . In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Add ham if using. Mix the white sauce ingredients together. Your email address will not be published. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Grease a 6qt slow cooker and place of the potatoes in the bottom. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Sprinkle in dried thyme. You don't have to just wait until you have leftover ham though. Then place on a large rimmed baking sheet to catch spills in the oven. medium onion, chopped (about 1/2 cup), 2 Add ham if using. Peel and slice enough potatoes to fill the slow cooker three quarters full. Season with salt and pepper. Hi Suzy, Thank you for any advice. Use fresh shredded cheese! Hi Josephine, Idaho potatoes are very similar to Russet potatoes. Simmer on low for 20 minutes. Uncover and bake for another 25 minutes. Drain. Toss the potato slices with a few pinches of salt.