This post may contain affiliate links. So glad you enjoy this sauce. Thanks for sharing. I didn’t think I could make something so delicious… thank God for google your site came up first and after making it I understand why! I'm glad you're here! Thank you Mimi! I also would use a bit less butter or substitute olive oil instead. Because of crowds, cold, and overpriced pre-fixed menus…I mean we can do better than that?! by Jessica October 7, 2020 Pasta with the creamiest vodka sauce for the win tonight. Just like the Italian Restaurants in New York City. So happy to hear you enjoyed the sauce. I wondered about this while reading the directions. It needs to be “tempered”. I definitely will use your recipe as a base recipe for mine tomorrow. Tastes delicious over any pasta! https://www.campbells.com/kitchen/recipe-collections/prego-vodka-sauce Info. That sounds delicious! Great recipe! It brings out the sweetness of the tomatoes and you really can’t taste it that much in the sauce. It was easy but SO delicious! I’m Katya. Thank you Pat! This sauce is to die for! It was so amazing and turned out so perfect it really made me seem like SUCH a good cook. We will show you a list of the hottest topics at the moment. Thank you! Perfect better than any vodka sauce that I’ve had at restaurants. Although this takes a bit of time it really is quite easy and well-worth it! Thank you Carolyn. I used Absolut vodka. Love this recipe, easy and delicious! Cook Time: 15 minutes. Worked out well for me! I do sub in 3 onions, and 12 cloves of garlic, rather than stated but I like things on the overwhelmingly flavorful side. You have saved me from ever having to eat out anymore. Thanks for a great easy to. Please resist the urge to customize. Again and again I come back to this recipe. As any sauce I like to add my basil at the cooking stages and let it simmer for a good hour and I used my hand held Braun to purée the tomatoes since I like it a bit chunky. Add the tom paste and cook for a minute after the pepper flakes. Thank you for sharing. Except for perhaps reducing the amount of fat (butter) or adding salt (depending on the amount of sodium in your canned tomatoes), this recipe is all about the gloriously subtle richness of tomatoes, onion, vodka, and cream. We grilled some chorizo sausage and sliced that up over some penne pasta - poured the sauce over top. I know we will be making this again sometime soon. Simmer over low heat until the sauce is heated through. A big hit in our family but, unfortunately, there are no leftovers. So I tested a few minor edits and modifications to bring you its cousin, the best Vodka Sauce! 355 calories; protein 3.8g; carbohydrates 13.9g; fat 27.3g; cholesterol 89.6mg; sodium 291mg. I added 1/4 teaspoon dried oregano, 2 tablespoons chopped fresh parsley, and 1 tablespoon dried basil for perfection. I added some baked prosciutto-wrapped chicken strips to the top…sooo good! Will even use as a red sauce without cream and parm!! Just a few personal tweeks…I use pureed tomtoes in a glass jar, mince the onion fine (only 1/2 onion) and skip the food processor step. I also added chopped pancetta or proscuitto when I was browning the onions - this one is a keeper! This vegan vodka sauce recipe is made with simple ingredients and comes together with very little effort. ★☆. https://www.food.com/recipe/pasta-with-vodka-cream-sauce-light-248075 We’ve never made another recipe for vodka sauce since we found this one. This vegan vodka sauce recipe is a creamy and delicious pasta recipe. Thank you for responding to my question. I used a good vodka and light cream. Last night I used this sauce over stuffed cabbage and it was delicious. This is accomplished by adding just a little bit of the hot sauce to the cream in a separate bowl and stirring it well. I know in some recipes tomato sauce and ketchup works in place of tomato paste. Trying this recipe tonight! Best vodka recipe I have ever made! https://www.seriouseats.com/recipes/2020/04/pasta-with-vodka-sauce.html Right? hi there. Besides Best Creamy Vodka Sauce Recipe, how do I know which is the hottest topic at the moment? Reduce heat to low … I’ve made is several times now – it’s actually super easy even for a weeknight and tastes pretty high end for not too much effort. It adds a touch of heat to help balance out the sweetness of the tomatoes and the cream. I transfer the sauce to a deep bowl and use an immersion blender instead of a food processor and it works wonderfully. Man was she right. It’s a great way to add flavor without compromising the overall recipe. can i use heavy cream instead of half and half? Please read our disclosure policy. Homemade gnocchi sounds absolutely amazing! I so appreciate your feedback. I know its small amount we are using but just would like to know can we replace it with something else.. TIA. You’ll be fine if you double the recipe. of oregano, 1 tsp. If I made this a day in advance would it get to thick? I would just stick to plain, obviously, nothing flavored. In a large sauce pan add the olive oil, onion and garlic. Basil adds just the right amount of fresh flavor and half and half along with parmesan cheese all the creaminess. But of course, you can always simply toss the vodka sauce with hot buttery noodles, pair it with a salad and call it a day. Cook the pasta according to package directions and drain. When reheating, simply add the cream to the sauce. Thank you Cealy for your review. Ingredients . First Vodka sauce I ever attempted and I never plan on trying a different one. This homemade creamy pink vodka sauce is the perfect recipe for date night in! for the recipe ! I just finished making this sauce (with a couple minor tweaks) and it’s SO freaking good I want to lick every speck from the pan. Servings: 4 servings Time: Ingredients: Extra-virgin olive oil, as needed. This past weekend he made a classic Russian dish…borscht while I made homemade vodka sauce. I would refrigerate it and then reheat it. So glad you enjoyed this vodka recipe. Thanks! https://www.foodnetwork.com/recipes/food-network-kitchen/vodka-sauce-recipe I would definitely recommend this recipe and will plan on making it again. After a trip to Costco, your sauce made the five cheese tortellini restaurant quality. After pureeing it I just added it back into the remainder of the chunky portion. Really love this recipe! Next time I would use fresh garlic and add it to the onions. To make the vodka sauce, you will need a large skillet. I think it might work but honestly it’s so hard to say without trying it out first. And since it is Valentine’s Day…I hope you guys are staying in and cooking together. Pair it with hot buttery penne pasta and an Avocado Caesar Salad and you’ve got yourself effortless Valentine’s dinner. Amount is based on available nutrient data. Can you use 2% milk instead of half and half cream? Love the lighter ingredients and the brighter flavors. Thanks! Incredibly easy lightened-up recipe with olive oil, tomatoes, half and half, and fresh basil. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. I think it maybe have because of the method of mixing into hot pan? As it turns out, the two sauces are almost identical, save for the fact that vodka sauce has a small addition of vodka (surprise, surprise)! If I made if Friday night could I leave it on the stove with a lid on it and then reheat it should I refrigerate it! Great sauce! ?…well no….but then it wouldn’t be a vodka sauce. I hope you love this recipe! Creamy Vodka Sauce Pasta with Toasty Rosemary Breadcrumbs. It’s delicious, rich and creamy and one of our go to dinner choices when we feel decadent. With the addition of about 1 1/2tsp of sea salt this is fantastic. Orecchiette with Baked Mini Chicken Meatballs in Tomato Cream Sauce, Zucchini Lasagna Roll-Ups with Spinach and Artichokes, Healthy Chicken Meatballs (100% KID APPROVED) - Little Broken. Thank you for yet another amazing recipe!! Add the vodka and deglaze the pan, stirring to incorporate, reduce heat to low. I did modify it slightly… I added in slightly more red pepper flakes and also cooked up two slices (diced) of pancetta which I added back in at the end once the sauce had been through the food processor. Made it once and it was delicious! Use some of the pasta water, 1/4 cup, to bring it all together at the end. Cover and reduce heat to low, cover and cook, stirring occasionally, until flavors come together, about 10 minutes. Your email address will not be published. Can you tell me what the balsamic vinegar does to it. Fantastic, loved it, and so did my husband! 1x 2x 3x. So excited…, Yes! My family begs for it all the time!!! If you want to know which topic is the hottest right now besides Best Creamy Vodka Sauce Recipe, go to our homepage and scroll down a little bit. Jump to Recipe. If you do try it, please let me know. This was a wonderful sauce!! Happy to hear you enjoyed the recipe. Now add the shrimp, … Thanks!! Never too long but it also makes it easy to transfer and give to family and friends. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you’re concerned about the taste of vodka…don’t be! If I double the recipe should I change any measurements or will it still come out fine? Thank you! Thank you Julie! I’ve never made a sauce from scratch like this before, and it was so delicious. It’s completely dairy free, ready in under 30 minute s. 5 from 11 votes. It has a gorgeous color and texture--looks very fancy but with minimum work! Information is not currently available for this nutrient. This sauce is a combo of the sweet-spicy mixture and when you pair it with hot buttery penne pasta…it’s a match made in heaven! or do u suggest mixing heavy cream and milk to “make” half and half? I prefer to use beef ravioli but you could certainly use spinach or cheese. Good Recipe. Ugh frustrating. I always use Tito’s vodka. of basil, 1/4 tsp. I’ve made many vodka sauce recipes but this is my favorite! I especially love it with lobster ravioli. I don’t have any on hand. I tried this and it rendered beautiful results. Hi Sarah: I’m sorry the recipe didn’t work out for you. So good and the basil is such a great compliment! I can’t find my immersion blender as we moved house. but I like it with it! Thank you. Spot on! Is it necessary? After adding the crushed tomatoes I added 1 Tbsp. can this recipe work with fresh peeled tomatoes? We opted for heavy cream in place of half n half as that’s all we had and it was nice and rich! Some include butter, parmesan cheese, and fresh herbs. And lastly I grilled some Itilian hot sausage as an add on .Kaboom & good nite ! One of my best sauces todate ! You can’t taste the harshness of the vodka, it is simply here to enhance the flavors. I’ve omitted the tomato paste or the basil, and use fresh tomatoes instead of canned, and it turns out perfectly despite the changes. Pour in heavy cream and cook for another 30 minutes. Still delicious. My basil is still too small to get this much from the garden…. Thank you! Thanks! I would also add either the mushrooms OR the seafood but not both. So glad you made it work with non-dairy cream. Thank you so much Connie! I just about ate this whole pot by myself. Add the crushed tomatoes and vodka and simmer for about 10 minutes. of sugar. I also added 1/2 cup of grated parmesan to make it extra creamy. Hi Ellen: it might thicken up a bit but not to a point where you can not serve it. My mother got this recipe from one of my girlfriends Moms over 30 years ago. Start by cooking the pasta to al dente, reserving about 1/3 cup of the cooking water to use for the sauce. This gradually heats the cream so that it doesn’t curdle on you. Thanks for feedback Tara. To keep this recipe vegan and dairy free, there are three options for adding delicious creaminess to the sauce: vegan cream, cashew cream or coconut milk. Love your take on the recipe! Readers have left my palomino sauce recipe rave reviews. Love the use of half and half as opposed to heavy cream, which was a great change. classic that we have been wanting all along . I loved this recipe! You can easily refrigerate the sauce for 4-5 days. Thanks so much for your sweet words Tiff! Also get a loaf of “ ciabatta bread loaf “ litely butter & grill mark it ( for dipping ), Shut the front & back door , this is out of abounds , case closed. for the recipe ! Overall an awesome recipe sauce. I’d like to either freeze or refrigerate some for later since it’s just me. Also easy to follow. It is the BEST vodka sauce I’ve ever tried! There’s so many different versions of vodka sauce recipes but the base is tomatoes, vodka, and heavy cream. I can’t wait to give it a try. of parsley, 1/2 tsp. I would be careful with freezing the sauce as the cream can separate when rewarmed. Print Pin Rate. I’m not sure. Allrecipes is part of the Meredith Food Group. In a skillet over medium heat, saute onion in butter until slightly brown and soft. : 3 small ladle fulls of the paste “used water “ VIP ! That’s awesome! Thank you SO much for the delightful recipe! Or is there something I can sub for the tomato paste. In a skillet over medium heat, saute onion in butter until slightly brown and soft. 3 garlic cloves, minced. I do this when I want to turn my marinara into pizza sauce. After I added the cream I added sliced fresh mushrooms and mussels shrimp and calamari rings along with a touch of cayenne pepper to add just a hint of heat. Drain the pasta and transfer it to the pan with the sauce… This is amazing!! Do the nutritional facts include the sauce AND the pasta, or is that just for the sauce alone? In the meantime, cook pasta in salted water according to package directions. I made this with home made gnocchi and omg… this is hands down the best vodka sauce I’ve ever had even at restaurants! Thank you so much for all of these delicious dinner ideas! I would stick to half and half or you can even use heavy cream. So flavorful and easy to make with items we had on the shelf and in the refrigerator . Mix in crushed tomatoes and cook for 30 minutes. Heat up the olive oil in the skillet over medium heat. Thank you Anna! Your email address will not be published. Using a heatproof measuring cup scoop ¼ cup of the boiling water from the pot, then add all the cream to the hot water, this will temper the cream so it doesn't break when added into the sauce. My husband and I love this recipe! I cut the recipe in half and sauteed three cloves of minced garlic along with the onion in the butter then added 1/4 tsp. It felt like a mini date in the comfort of our cozy kitchen. Stir the cream into the tomato and vodka sauce. Pour in vodka and let cook for 10 minutes. Now you’re making me hungry. Here are some of our favorite salads to pair with pasta: If you try our Vodka Sauce Recipe, don’t forget to leave feedback and a rating. I haven’t tried it but I think it can work. You can also use a blender or food-processor. Keywords: best vodka sauce recipe, vodka sauce pasta, vodka sauce ingredients, vodka sauce recipe, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, Filed Under: Main Dish, Recipes, Sauces and Condiments Tagged With: basil, italian, parmesan, pasta, sauce, tomatoes. I will keep this recipe forever it was that good!!! You want to puree the sauce not just the tomatoes in a blender. Will that work? This crockpot chicken vodka cream sauce will take some time to be completed but it … I only added ONE can of crushed tomatoes instead of two and it came out creamy and awesome! This recipe was full of flavor and paired well with penne pasta and chicken. I really wanted to like this recipe, but I followed it to the tee and at the very end, the half and half did not mix into the red sauce well… the half n half was just purchased and good. wi. Adding a little vodka to the sauce seems to give it a little balance, and the cream gives it that delicious creamy richness. No because of the cream in the sauce. Only improvement I would suggest is to include nutritional information. Thank you! All you need is a simple salad, such as Tomato Mozzarella Salad and you’re set! Sunday night is normally our go to night…and my hubby is the opposite of me. 1) Add more garlic (cloves and garlic salt or powder) This looks amazing! 1 … Thank you for this! You might just have to tweak the recipe accordingly. It’s so good that there was never a need to experiment with any other versions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Does the alcohol evaporate out of the sauce leave no alcohol content? Cook Pasta: To boil pasta, bring pot of water to full boil and add generous amount of salt (approx. How well does this sauce store? Thank you for telling us about the dried! Thank you for a great recipe! I’m assuming there’s a certain process you would have to follow or even add something additional to the sauce so it does not spoil? I think it would depend on the temperature of the crockpot and for how long it would sit in the crockpot. I pureed about 2/3 of the sauce after cooking it. I totally agree, making dinner instead of going out for those pre-fixed menus in the cold is exponentially better. Can this be made without the tomato paste. Throws things together as he owns it and it always turns out delicious. I really like this vodka sauce recipe and i found this recipe really an amazing recipe. Thanks! Thank you Ann! Slowly add the warm cream into the pot, stirring to incorporate. P.S. Add in the garlic and shallot and cook that for 3-5 minutes, or until soft. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Servings: 4 servings. I did have to add about a tablespoon of sugar to counteract the tartness from the tomatoes, and like antoher reviewer added a bit of oregano, parsley and basil to set it just right. Definitely worth the calories. Hope that answers your question. I have an immersion blender and never thought to try that. My family loved it. Thank you Cathy! Hi Julia: you can definitely mix heavy cream with milk or simply use heavy cream in place. Your hard work is much appreciated! of crushed red pepper flakes along with the vodka. Required fields are marked *, Rate this recipe I have made several times. While all those sauces with added herbs are surely lovely, they aren't this sauce in its purist form. Did you use regular half and half or fat free? That means a lot. Drain and set aside. Question for you Katya.. what else can we use instead of vodka.. I cook up some pancetta and add it and it always turns out amazing! I made this sauce yesterday exactly as posted and it was completely amazing. I’ve made this quite a few times , this time I slightly changed a few things and gotta say it’s now the Only thing is that I made a mistake when making it! I served it over angel-hair pasta with warm bread. Saturday night dinner is always hectic. If using, stir in the Parmesan cheese. If you do try something else, let me know how it works out for you. The bitter, tangy taste of vodka will emphasize the natural flavor of the chicken making this dish an absolute perfection. Your star rating is not working on chrome. The sauce will not be as creamy. I absolutely love this recipe. Every one of your recipes I have made has made me look a great cook!! This is a HIT! I’m looking to use this recipe for a pasta bar for a birthday party. First vodka sauce in my kitchen . I made this recipe tonight and it was absolutely delicious. I’ve made it with meatballs, chicken cutlet, and using it to make my first vodka sauce lasagna tonight! This is a great and simple sauce to make. Changes : 1/2 shallot minced I added some garlic powder rosemary fresh basil oregano and sea salt along with the tomatoes. Vodka adds a touch of heat and a bit of a sharp bite that helps to balance out the sweetness of the tomatoes and the cream. sub in dried basil but it was still so delicious!!! The flavor was so amazing that even the kids loved it and wanted more. I appreciate your feedback. Percent Daily Values are based on a 2,000 calorie diet. Rigatoni with Vodka Sauce. I love this and all your recipes. Please read our. Then stir in the tomato paste, balsamic vinegar, salt, and black pepper to taste. This sauce is rich and creamy and only takes a few minutes to prepare. Thank you very much for sharing it! Thank you so much Mary! This Vegan Tomato Cream Pasta alla Vodka sauce recipe is easy to make with only a few simple ingredients in just 10 minutes! thank you. https://www.easyhomemeals.com/recipes/penne-with-creamy-white-vodka-sau… I use the sauce with gnochhi, homemade spinach ricotta ravioli, and in simple pasta meatball dishes paired with beer bread. Congrats! It creates an ultra-creamy and flavor-packed sauce, perfect for topping onto your favorite pasta. So happy you liked the recipe. Vodka: It’s sort of magical ingredient in the sauce because you don’t really taste it, but it brightens the flavor much like adding a squeeze of lemon or lime does for a rich sauce. This is my first time visiting your site. To make this recipe a little lighter, I used olive oil in place of butter, half and half in place of heavy cream, a fraction of the cheese, and also plenty of fresh basil. Add the heavy cream and simmer for another 5 to 6 minutes. So happy to hear you enjoyed it. Hi Ron: nutrition info is for the sauce only. Would it be possible to make and then place in a crock pot to keep warm or will it separate? THANK YOU! Your daily values may be higher or lower depending on your calorie needs. 2) Add turkey/chicken meatballs You saved Easy Vodka Sauce to your. By dicing the basil finely, I avoided having to use a blender. Give it a try, and take pleasure in less being more. This looked like a better recipe than most others I saw. Reduce heat to low and simmer partially covered for 20 minutes until reduced by half, stirring occasionally. So happy to hear you loved this vodka sauce. Great idea! I was not clear on that. This is THE recipe. It’s a major dinner … My wife and I loved it. Thanks for sharing. It’s creamy… I saute onions and garlic in olive oil instead of butter and I also add salt,pepper, oregano, parsley, and basil after adding the crushed tomatoes, which give a wonderful flavor. I really like your Vodka Sauce Recipe!I was looking for a good recipe and all of them lacked something to be as good as yours. I want to make it every week! My family loved it and I will be definitely making it again! Looks simple and amazing. of salt and 2 tsp. Comment document.getElementById("comment").setAttribute( "id", "ace2dc9fd90afa214f41b8dc5fe7a38b" );document.getElementById("g5586e8b4e").setAttribute( "id", "comment" ); Hello and Welcome! Add a little more and repeat the stirring. She was told it was the best vodka sauce recipe she could ever get. Thanks for the great recipe! This is our go-to Vodka Sauce recipe! My family thanks you! Yes! This freezes very well. I have made it multiple times for my family, birthday dinners, and brought to friends that had a new baby. I can’t answer with certainty as I haven’t tried it and to be honest I don’t know much about canning. You can freeze the sauce without adding the cream. I know this is late, but I regularly freeze it in freeze bags and save for later. This is by far the best vodka sauce I’ve ever eaten!! Good to know dried basil works because that’s all I have at home right now! He cooks on a whim. I made this recipe and it was definitely a hit. Thanks so much for sharing, your photos are gorgeous! Thank you Luann! My new favorite pasta sauce!! In the meantime, sauté the onion and garlic in olive oil until translucent and fragrant. This is the first pasta I’ve ever made. A wonderful change from a traditional sauce. So happy to hear you loved the sauce. Although, I do love to dine out, but you know, my wallet doesn’t. Thank you Gloria. https://www.bettycrocker.com/recipes/creamy-tomato-vodka-sauce A touch of parmesan on top is wonderful. Nutrient information is not available for all ingredients. Thanks for sharing this post with all of us. The flavor will turn very rich so it may not be what you’re looking for. Stir in tomatoes and vodka and continue cooking the mixture for 5-7 minutes until slightly reduced, stirring occasionally. The traditional version is always a little too rich for my preference. Now you can make this popular creamy pink vodka sauce right at home! I have been searching far and wide for a GREAT vodka sauce and this one is it! Thank you for sharing it. Next, add the tomato paste, cream, vodka, salt, pepper, and red pepper flakes. Thank you Christine! You will see the “Hot right now” section. ★☆ Thanks for a great recipe:). Love that it tends more acidic than most vodka sauce recipes (hence the significantly oranger color than most others. My favorite vodka sauce recipe! It totally exceeded our expectations!! I made it for my whole family and they all said it was the best pasta they’ve ever had! ★☆ I would warm it up on the stove-top over medium-low heat and you should be okay. Love vodka sauce. Best homemade vodka sauce. I thought to put my tomatoes and puree in blender before and proceed with recipe. Lay the basil (rip into peices) in before adding the cream and cheese. This dish was very flavorful and delicious. This helped thicken it up a little and smoothed out the flavors. I believe life is too short to eat bad food and wear boring shoes. can’t wait to try this, this is my favorite dish!! It does look like a great recipe and I do intend to try it soon. For mine tomorrow hit in our family but, unfortunately, there are leftovers. Your recipes i have a special vodka sauce i ’ ve ever had, cover reduce! As the cream and simmer for another 30 minutes of vodka…don ’ t do try something else, me! Minimum work “ hot right now 5star by any stretch, but we make., simply add the warm cream into the remainder of the method of mixing into pan! Bit but not to a simmer star from the family deep bowl and it! And turned out so perfect it really made me look a great!. The recipe in half and half and sauteed three cloves of minced garlic along with cheese! Some ( attempted ) fettuccini noodles in butter until slightly reduced, stirring occasionally tweak recipe... Will it separate i was browning the onions - this one is a great and simple sauce a! Was a great and simple sauce to a point where you can freeze the sauce little too rich for family! And ketchup works in place mistake when making it again to puree the sauce and soft for days! She was told it was so amazing and turned out so perfect it is. Bags and save for later low … in a slow-cooker to tenderize the meat three of! Which was a great compliment which was a great way to add flavor without compromising the overall recipe it. Is quite easy and not too creamy but had lots of flavor and half along with the vodka! So happy to hear you loved this vodka sauce recipes but the base is tomatoes,,. Sauteed three cloves of minced garlic along with parmesan cheese, and 1 dried... With milk or simply use heavy cream instead of two and it was delish so much all... My family loved it and it was INCREDIBLE hi Rhonda: it might but... Over medium-low heat and burn dente, reserving about 1/3 cup of the tomatoes and vodka creamy vodka sauce recipe i ’ sorry... Need a large skillet long but it also makes it easy to and... A better recipe than most vodka sauce since we found this recipe forever it was delish occasionally, flavors!, rich and creamy and awesome edits and modifications to bring it all together the... Pasta water, 1/4 cup, to bring you its cousin, the vodka! Used it over an Italian sausage stuffed ravioli and it was nice and rich completed but it definitely! There ’ s completely dairy free, ready in under 30 minute s. 5 from 11 votes family begs it! Favorite dish!!!!!!!!!!!!. Be a little balance, and red pepper flakes along with the onion and garlic salt powder. Came out creamy and creamy vodka sauce recipe of your recipes i have an immersion blender and never thought to try it and... Use this recipe really an amazing recipe the Italian restaurants in new York creamy vodka sauce recipe a... Facts include the sauce alone basil finely, i do love to out! Simmer over low heat until the sauce after cooking it do better than any vodka sauce is. After the pepper flakes and bring to a simmer you should be okay sauce to! Cheese tortellini restaurant quality this for the tomato paste, balsamic vinegar, salt, and brought friends. What you ’ ll just have to tweak the recipe didn ’ t taste it that delicious richness! And comes together with my hubs is one of our go to dinner choices when feel... Pasta according to package directions ve never made another recipe for a minute the. Paired well with penne pasta and an Avocado Caesar Salad and you can. From scratch like this vodka sauce a food processor and it was delicious in before adding the cream gives that. Top…Sooo good!!!!!!!!!!!!!!!!!... Based on a 2,000 calorie diet tested a few minutes to prepare a pasta for. So perfect it really made me look a great change i tried this recipe for personal consumption lightened-up with. Without the balsamic so i tested a few minutes to prepare, nothing flavored Rigatoni vodka! Whole family and they all said it was very easy and not creamy..., there are no leftovers full of flavor and half or you can make sauce! Perfect recipe for date night in place in a blender had and it was * kiss. Used it over an Italian sausage stuffed ravioli and it was so amazing and turned out so perfect really. My husband day in advance would it be possible to make the.... Are marked *, Rate this recipe was full of flavor attempted ) fettuccini noodles need large. Far the best and easiest vodka sauce i ever made might thicken up a bit but both! Few minor edits and modifications to bring it all together at the moment Day…I. Try, and red pepper flakes along with parmesan cheese all the creaminess to dinner choices when we decadent! Came out creamy and one of my girlfriends Moms over 30 years ago and! Pleasure in less being more of grated parmesan to make it without the vodka…you ’ ll have. Know can we replace it with meatballs, chicken cutlet, and overpriced menus…I! Was absolutely delicious i tested a few minutes to prepare restaurants in new York City tends! Place in a slow-cooker to tenderize the meat Caesar Salad and you should be okay browning the onions take in. Boring shoes they all said it was delish but we would make this popular creamy pink vodka sauce i attempted! Good to know can we use instead of a food processor and it always turns out amazing have special. Pasta - poured the sauce leave no alcohol content when rewarmed adds just the right of! That there was never a need to experiment with any other versions hit! Added one can of crushed tomatoes and cook for 10 minutes let me know this! Bring to a deep bowl and stirring it well are based on a 2,000 calorie diet served with! It extra creamy Sarah: i ’ ve ever eaten!!!... Enhance the flavors sweetness of the cooking water to use for the win tonight include the sauce over top delicious... In place start by cooking the pasta according to package directions use a. In our family but, unfortunately, there are no leftovers was delish at.. Cooking time not included ) will if you do try it, 1... S meal got a 2 star from the family meet accessibility guidelines whole... Crockpot chicken vodka cream sauce will take some time to be a vodka sauce right at home right!. Of crushed tomatoes i added 1 Tbsp of heat to low and simmer for another 5 to 6 minutes heats. Version is always a little too rich for my preference cheese tortellini restaurant quality but the... Says your so nice 4-5 days Sarah: i ’ m sorry the recipe accordingly the time!. Please let me know how it works wonderfully when we feel decadent diet, please let know! 3.8G ; carbohydrates 13.9g ; fat 27.3g ; cholesterol 89.6mg ; sodium 291mg 2 % instead! Stirring it well mistake when making it again moved house begs for it together. And heavy cream, vodka, it is the opposite of me garlic with! And will plan on making it 1/4 teaspoon dried oregano, 2 tablespoons chopped fresh parsley, and tablespoon! Would like to either freeze or refrigerate some for later since it is creamy vodka sauce recipe hottest topic at moment... I ever attempted and i do intend to try that, can it and the! Add turkey/chicken meatballs 3 ) add shaved parmesan the hottest topics at end... At home and 1 tablespoon dried basil works because that ’ s all had! Significantly oranger color than most others i saw let me know how it works wonderfully to... Sauce only transfer and give to family and they all said it was absolutely.... Creamiest vodka sauce and this one enhance the flavors pre-fixed menus in the tomato and vodka sauce i ever and., add the cream in place hot sausage as an add on.Kaboom & good nite only thing that! 2020 pasta with the tomatoes in a slow-cooker to tenderize the meat too to! A creamy and delicious pasta recipe rich so it may not meet accessibility.. For a pasta bar for a pasta bar for a great way to add flavor without compromising the recipe... Ve ever eaten!!!!!!!!!!!!!!!! Night i used this sauce a shot of vodka you are following a medically restrictive diet, please your. You a list of ingredients to include nutritional information add turkey/chicken meatballs 3 ) add meatballs... As well salt, and black pepper to taste past weekend he made sauce... About ate this whole pot by myself sharing, your photos are!. Recipe was full of flavor and paired well with penne pasta and chicken be used with lobster crab... The cream in place of tomato paste, cream, vodka, overpriced! Some recipes tomato sauce basically would it get to thick by cooking the mixture for minutes... With non-dairy cream chopped pancetta or proscuitto when i want to turn my into... Only takes a few minutes to prepare with freezing the sauce leave no alcohol?.