Opt for this nostalgic square 'za. Many of our reviewers remarked that this is exactly what they expect from a frozen pizza, though that didn’t mean the pie was a favorite. This pizza looked a little more substantial than our lower-ranked slices, and it had the perfect sauce-to-crust ratio. The crust was fairly bland (though it crisped up nicely in the oven) and it was topped with an ordinary, underseasoned red sauce. It makes it seem more like a delivered pizza than a frozen pizza. We have delicious choices for both thin and … Jack’s ranked slightly better than California Pizza Kitchen. On the other hand, on a busy night, there’s nothing easier than popping a frozen pizza in the oven. Calling all crust lovers: DiGiorno's has fantastic dough. We are considered meat specialists and our butchers are more than happy to custom cut meat to … How could generic taste so good? "To begin with, make sure you have a good quality frozen pizza. From dining out at the best pizza places in the country to a humble frozen pie — a perfect backup dinner to have in the freezer just in case — pizza has always got you covered. You’ve thought about that meal all day long. Once considered the least appetizing option in the supermarket freezer section, now there are endless options that actually taste good and fit into every type of diet and preference — great gluten-free recipes, thin-crust, cauliflower-crust, vegan — you name it. The crust also wasn't soggy in the slightest, which is surprising given how many toppings come on each slice. I first bought this when it came out, about a month ago. This new pizza comes in a variety of options, including: Thin Crust Pepperoni; Thin Crust Cheese; Thin Crust Supreme; Rising Crust Pepperoni; Rising Crust Supreme; Rising Crust Three Meat; You don’t want to miss this chance to sink your teeth into this incredible pizza. Second, you will want to use toppings are strong, or intense in flavors. Where did your go-to pizza finish? While there are more and more options popping up in the freezer aisle, not all deserve to be called "pizza." Room for improvement: This is a damn fine frozen pizza until you consider the crust, which can't make it past the cardboard phase. Crispy, golden, and just a little thicker than a normal thin crust, it tasted like it had been brushed with garlic butter. Pfannen-Flammkuchen Featured. Amy's Margherita Pizza. And when it came to the pepperoni, we were thoroughly impressed. This pizza piled on more toppings than any other we tried, and we all loved how the chopped pepperoni slices crisped up in the oven. pkg. "I would never have guessed that this is gluten-free," exclaimed one taster. Based on initial taster comments, this frozen pizza was a little divisive. Still, the whole package more than makes … They didn’t taste fresh and our testers all agreed that these additions took away from the overall flavor. The only drawback was that the crust had a bit of a sweet flavor, which wasn’t well-received. Crush that craving with the comfort food you need. Taste of Home is America's #1 cooking magazine. The crust was overly thin, there wasn’t enough pepperoni to satisfy our appetites, and the sauce was bland and ketchup-y. "Some servings of pizza can have upwards of 600mg per serving, so assess how the amount of sodium in your frozen pizza fits into the rest of your day considering other foods you'll have," she says. I recruited a handful of taste-testers for the difficult task of sampling a pizzeria’s worth of pepperoni pies. How could a cracker support all the other ingredients? A store brand at the top? Twenty20 Add Fresh Toppings. Bite into the crispy crust and discover pockets of cheesy goodness. Hy-Vee Short Cuts 6 mix fruit: Add (1-lbs.) 5. 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