In your photo there appears to be a sugar topping but I dont see that in the recipe. They are delish! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Now pour the liquid ingredient mixture into the dry ingredients. I was a little skeptical about using so much sugar, but I know cranberries need the extra sweetness to balance their tartness. Did you make this recipe? Percent calories from. You can also freeze the muffins but wrapping them tightly in foil, then place in freezer bags and freeze for about 2-3 months. Made these tonight with some cranberries we picked ourselves. Theyre perfect for breakfast, brunch, or as an afternoon snack. Add in the egg, vegetable oil and orange zest along with the soaked cranberries and orange juice. With other recipes, the muffins have turned out dry and a bit heavy. 3 Cups All-purpose Flour 1 Tbsp Baking Powder Teaspoon Salt Cup Unsalted butter room temperature 1 1/3 Cup granulated sugar 1 Tbsp Orange Zest 2 large eggs room temperature 2 teaspoons vanilla extract 1 cup Sour cream 1/3 cup orange juice 2 cups cranberries fresh or frozen Course Sugar for topping Orange Glaze Cup granulated sugar Mine were over baked at the minimum baking time of 25 minutes. To get started, preheat your oven. Yes! Lightly oil a 12-cup muffin tin or line with muffins liners; set aside. Place the cups in the bottom of an air fryer. However, when you have a tasty breakfast to look forward to, it can really help motivate you to start your day. Brighten up your day with these amazing cranberry orange muffins. Soak the oats overnights with yogurt or kefir then proceed with the recipe. . In a separate large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, orange zest, vanilla extract, and orange extract. Made these today with sprout hard white wheat. Cool slightly, then remove muffins from pan and place on wire rack to finish cooling. .-= Millies last blog post Rubber Meals =-. I put 2 tablespoons of beet powder and took out 2 tablespoons flour. HIGHLY recommend this recipe:). In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Preheat the oven to 425 degrees. Ive said it before and Ill say it again: cranberries are the underdog of the holiday season! This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! She suggests the Bust-A-Myth Banana Cake on page 298 of the Trim Healthy Mama Cookbook. Now I need to make scones. Did I ever tell you that I want to be just like you when I grow up?!?! Bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean. Ive been searching for a muffin recipe like this! Sprinkle muffins with sugar. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. I did make a few changes because I try to avoid using white sugar. Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). I added the cinnamon and zucchini. Having brunch this weekend I will make them! Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! Add the sour cream mixture to the flour mixture and blend until moistened. Made these muffins for Thanksgiving morning breakfast. Oh and I sprinkled coarse sugar instead of doing the glaze and still worked great! Young Living Brand Partner - #000000 . Sprinkle the turbinado sugar on top of the muffin batter and cranberries. (fill 3/4 full). If they were too hard, you could try baking them at a slightly lower temperature. Lightly spoon flour into dry measuring cups; level with a knife. Reheat for a few seconds in the microwave or in a toaster oven. Then reheat in the oven at 350F for 10 minutes to freshen up the muffins. Is there a good replacement for them? In case youre wondering if sprouted flour tastes anything like sprouts, think again these taste just like any other delicious muffin. Ill have to double or triple the zest next time cause Id like a stronger orange flavor. Add eggs, vanilla, orange juice, and milk. Your email address will not be published. How much and what kind of flour did you use? I make muffins often, but figure I must have done something wrong. Please know that making ANY substitutes to the recipe can change your results quite a bit. So basically, theyre perfect morning, noon, or night. Mix together flour, baking powder, baking soda, and salt in a large bowl. I made 2 49 loaves baked at 400 for 40 minutes. Stir together flour, baking powder and salt in a separate medium mixing bowl. Store in an airtight container when fully cooled. It should be used within an hour or so of assembly. Panera Copycat White Cheddar Mac and Cheese! HOW TO MAKE CRANBERRY ORANGE MUFFINS. If youre a lemon lover, I think youre bound to be a cranberry lover too, the two fruits share a tart tang like no other. I want to make blueberry ones. These cranberry-orange muffins are not overly sweet, and big on flavor. I actually think that these are the best muffins I have ever eaten! Would taste better if you use butter instead of oil..I will do that next time. Yum! In a large bowl, combine flour, baking powder, baking soda, granulated sugar, and salt. I just personally like using fresh cranberries when available. Simple tips, tricks & favorite recipes to bake like the pros! These soft and fluffy muffins only take about 30 minutes to make from start to finish. The best Cranberry Orange Muffin recipe that I have ever made. Also you can increase the sweetener if you want a sweeter muffin. I used lemon juice instead of vinegar, and I used 3/8 cup sucanat and a half tsp of green stevia powder. Sonya I do this often make two or three batches. Next, combine the sour cream, melted butter, vanilla, orange zest, orange juice and eggs. In a large bowl, whisk egg, milk and oil; stir in flour mixture until just combined. I put them in cupcake papers in my extra muffin pans & wrapped them well & they are in my freezer now, so I have them ready for later They all baked up perfectly with the indicated temp and time. Mix well. Stir in the fresh orange zest and 1 cup of the cranberries. The muffin papers were drenched and fell right off and I had to sop up grease. Can I leave it out? Highly recommend this recipe. Fold in the fresh cranberries. Not complaining. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Set aside. Nutrition Facts Sprouts Cranberry orange muffin . Whisk together until well combined. Mix in cranberries. Fold in the cranberries and nuts (is using). If youre starting with frozen cranberries,donotthaw thembefore adding the cranberries to the batter. Home | What We're Eating | One-Bowl Easy Cranberry Orange Muffins. How to make cranberry orange muffins: (the ingredient amounts are listed in the printable recipe card further below) You start by tossing some flour, baking powder and salt together. Add to flour mixture; stir just until moistened. Be sure to check on these muffins at about 20 minutes as to not overbake. A Day at the Farm, My Happy Place (or one of), 2 Sports Drink Recipes (hydrating & electrolyte-rich! I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Mix just until all wet ingredients come together. Followed the recipe. Perfect for Christmas! Kayleigh, (the ingredient amounts are listed in the printable recipe card further below). Whisk in the vegetable oil, milk, eggs, orange juice, and vanilla until well combined. Mix the sourdough starter, eggs, orange juice, vanilla and oil in a bowl. Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. I have a big batch of blueberries and wanted to use them up first. Add in the eggs, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. Oops, looks like youve mentioned that already in your recipe regarding I wish theyd been more moist. Using sprouted flour offers great benefits. Add more orange juice, if necessary, to reach desired consistency. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. And no more than a 1/2 cup of toasted nuts. as recommended here. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. And definitely not on this website! Third, sprouting grains increases the nutrition of the grain. who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! Preheat the oven to 400 degrees F (200 degrees C). Drizzle glaze over cooled muffins. Made 12 mini muffins and then used the remaining batter to fill two glass pie plates to create 1 artisan circular breakfast loaves. Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Preheat oven to 375 degrees. Preheat the oven to 350 F. In a large bowl, combine the flour, baking powder and salt, whisking to combine. My substitutions: dried unsweetened cranberries, SO delicious unsweetened vanilla coconut milk for sour cream, pumpkin pie spice for cardamom. Filed Under: Breakfast, Christmas, Fall Recipes, Muffins, Recipes, Thanksgiving Tagged With: Breakfast Ideas, breakfast menu, breakfast recipes, Cranberry Orange Recipes, Cranberry Recipes, muffin recipes, muffins, Your email address will not be published. I kept it at four eggs. Get full nutrition facts for your favorite foods and brands. Add the milk, orange juice, butter and vanilla and whisk to combine. Just know the texture of the muffin may be slightly different. I used 1 cup of whole-wheat flour and 2 cups white. Also thought about making them with blueberries and lemon icing. Can I substitute granulated sugar for the turbinado sugar? * Percent Daily Values are based on a 2,000 calorie diet. Im looking for a sprouted flour cheese muffin to add to dinner tonight. SO. Feel free to substitute sprouted wheat, but youll use a little less (start with 1/4 cup less and add from there). Another thing would be to make sure youre lightly spooning your flour into the measuring cup and then leveling it off. I MUST have done something wrong! Super moist. In a medium bowl, whisk flours, brown sugar, baking powder and salt. I will try this recipe. In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes . This recipe is a keeper. A lot will depend on how much you fill the muffin cups so be sure to check on them. Then press the remaining cranberries about halfway down into the top of the muffin batter. Tag us on social media at, Vibrant Winter Slaw with Citrus Vinaigrette. thank you Sonya She adds 2 teaspoons of cinnamon and bakes in an 8 square cake pan for 9 squares. Add the eggs, butter, sugar, salt, and 3 cups of flour. In a different mixing bowl, mix together the oil and sugar, then the eggs and vanilla. You cant beat the ease of a one-bowl muffin recipe that doesnt require any electric mixers or other fancy equipment. Wardee has not adapted this recipe for Trim Healthy Mama. Required fields are marked*. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show! Comprehensive nutrition resource for Sprouts Farmers Market Muffins, Cranberry Orange. If cranberry isnt quite your thing I have a lot of other muffin recipes like my Chocolate Chip Banana Bread Muffins and Blueberry Muffin Tops. We will make it for Chistmas. Spoon the muffin batter into prepared pan. These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. Thanks for the information , this is what I wanted was jumbo muffins. These muffins are delicious and I would make them again. To make your own 1/2 cup of buttermilk, add about 1 1/2 teaspoons of vinegar, lemon juice, or even orange juice to a 1/2 cup of milk. YUM!! what about if i add some raw apples, and make it an apple muffins ? Mix together flour, baking powder, baking soda, and salt in a large bowl. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Store cooled muffins in a large Ziploc freezer bag or other airtight container. Hi Maryjo. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). Grease 5 cups of a muffin tin or line with paper liners. Pair the orange cranberry muffins with any of these cozy meals: Allow the muffins to cool completely. No words to share the goodness! Where are they. This time, I purchased orange juice to make sure I had enough for the recipe. Add the cranberries and orange zest to the bowl and toss to coat with the flour mixture. You start by tossing some flour, baking powder and salt together. Preheat oven to 375F. Thank you, This post may contain affiliate links. While I prefer the tart burst of flavor from fresh or frozen cranberries,dried cranberries(such asCraisins) will also work in this recipe. The glaze was superb. comes out clean. So these are very similar to the ones you get at Panera. These muffins can be made the night before, which makes them a great time saver in the morning. Delicious! Thanks. Made these for after church fellowship rave reviews. I will absolutely be making these again! Line a large baking sheet with parchment paper and set aside. When ready to consume, thaw overnight in the fridge or on the counter for an hour. In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. I didnt have enough orange juice for the recipe so I added some applesauce and a little bit of buttermilk to make up for the lost liquid. I made these yesterday. Blend until well combined. Turbinado sugar is a large cut sugar and generally works better on the top of muffins to give that nice crunch like what you would get a bakery. There are a couple of key steps to creating that nice, high dome on the muffin top: To keep the muffins light, tender, fluffy, and incredibly moist so that they dont just crumble: This is a quick overview of the simple ingredients that youll need for a batch of easy cranberry orange muffins. **Spices I like2 teaspoons cinnamon1 teaspoon ginger1/4 teaspoon nutmeg, ***Add-ins I like1/2 cup raisins1/2 cup chopped crispy nuts (soaked, then dehydrated ala Nourishing Traditions style)1/2 cup unsweetened shredded coconut1 cup shredded zucchini, apple, or carrot (additional moisture may require additional cooking time). I do not have cranberries. I am wondering if I could use sprouted hard red wheat in place of spelt? Add any add-ins you like! In these pictures do you not have the glaze on them? Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Turn mixer off and set batter aside for a moment. You donotneed to cook the cranberriesbefore adding them to the batter. Set aside Place all the ingredients in a blender cup except the cranberries. They came out very well and just the right amount of sweetness. Be sure not to over mix here. Heck, add a glaze and you could call it dessert. Using a stand or hand mixer on medium cream butter and sugar until light and fluffy. We have not made this recipe without using flour. Taking it out an cutting it when I want a slice or two. In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. Bake 400F 15-20 mins until lightly browned and firm to the touch. Combine flour, salt, spices, and baking powder in a separate bowl and fluff with a fork. Stir in the chopped cranberries. My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own. Thank you for a wonderful recipe ! My favorite orange/cranberry muffin to date! 3/4 cup orange juice. Do you really use 1 full tablespoon of baking powder? Bake for 18 to 20 minutes, until slightly golden. Bust out your muffin pan and treat yourself to a batch today! I made jumbo muffins and put 1/2 C muffin batter in 12 slots. In a large mixing bowl, whisk together butter, oil, sugar, egg, egg white, and vanilla extract until thoroughly combined. Line a muffin pan with silicone or paper cups. Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. We only recommend products and services we wholeheartedly endorse. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. When you take it out of the oven rub Butter all over the top to make a nice crust. It gives a sparkle and crunch to the top of these muffins, and the little extra sweet with the tart berries is perfect. I had to make a few changes due to what I had in stock: no cardamom, orange pineapple juice instead of regular o.j. I cooked with a gas oven and I think I accidentally set it for 350 so they took a good half hour but I kept checking on them. UNTIL THESE! Just follow the recipe I learned the hard way that cardamom and nutmeg do not pair with lemon nearly as well as orange. I cant tolerate dairy. What kind did you use? Allow to cool in the muffin tins before removing. I have never found a good recipe for cranberries, but I absolutely love this one. Thank you for sharing. For more details, review our Privacy Policy. Set aside. In a large bowl mixing bowl, beat coconut sugar, eggs, and cooled melted coconut oil for about 2 minutes until well mixed. holiday brunch muffins, Panera copycat recipe. Saw the recipe on Instagram and decided to give them a try. Hi! Pour oil mixture into flour mixture and mix to combine. Bust out your muffin pan and treat yourself to a batch today! Hmm..i dont use baking powder, what can i use instead? I have used both fresh and frozen cranberries. Thanks for posting! In a large mixing bowl, whisk the egg for 10 seconds. thank you so much for such good recipes. These look great but the sprouted wheat part of the recipe was omitted. Amount is based on available nutrient data. In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined. Soaking them may remove the sugar getting them back closer to the fresh condition. Hi Debra! Make the streusel topping. When baking with frozen berries its best not to thaw them, because they can become watery: I like to use them straight from the freezer instead. I liked them so much I made a second double batch, then split the batter & made one with organic coconut, choc chips & crispy cashews; the other with crystalized ginger, dried pear & crispy pecans. Combine the wet and dry ingredients together. Well, these look and sound just as delicious as the soaked muffins, and I cant wait to try them myself and do my own taste test. Set aside until needed. Batter is quite thick and I have more than enough to make 18-24 standard size muffins. Sometimes I add two teaspoons of cinnamon and chopped walnuts, but it is perfect as is. The Cranberry Orange muffins I got from Panera only seemed to have cranberries on top but the photos of them on the Panera website have the berries throughout the muffin batter so not sure what they do at various locations. Use 2 cups of rolled oats and set the remaining cup aside. Thanks for the recipe. Make a healthy dinner in 30 minutes or less while spending $0 extra! I baked mine at 350 for 30 minutes and it came out perfect! Spoon the muffin batter into the paper liners in the muffin pan. Instructions. Found larger crystal sugar in the baking aisle near the cookie sprinkles. Mine were on the dry side and feel it was due to too hot an oven. I dont have any Cardsmom. Would love to hear what you think about these muffins in the comments! I just have to say, these have become a real favorite with friends and family. In a large bowl, mix together the almond flour, salt, spices, baking powder, orange zest, and coconut sugar. Dont forget to label and date. Thank you very much for your answers. I make twice the recipe using a tablespoon of orange zest and freeze them for a quick, easy, and tasty breakfast for my family. If you want a strong orange flavor definitely use the orange extract. I dont have ground cardamom. Join our FREE email list and getaFREE E-Book with our favorite recipes and more! Sprinkle the baking powder, baking soda, and salt over top. 316 Comments, Posted in: Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. You can just mix all the cranberries in the batter (none on top) if you prefer or you can also just put cranberries on top (none in the batter). Line a muffin tin with 9 paper liners. Thank you for the recipe! Thank you for putting out this recipe. Fresh Cranberry Muffins are loaded with tangy pops of cranberry ~ theyre a delicious way to celebrate the unique color and flavor of my favorite winter fruit. Work the zest into the sugar with your fingertips until evenly combined, and the sugar feels like wet sand. Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. Sorry to complain I never have I just want people to know that theres not much orange crab taste! Preheat oven to 190C/375F. For sharing. These are spectacular bakery style texture and BIG flavor! Your daily values may be higher or lower depending on your calorie needs. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. In a food processor, pulse cranberries until small pieces remain. Made the glaze as well. In a large bowl add the flour, sugar, baking soda and salt and whisk it together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets, who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! like I was. Thank you! add sliced almonds or chopped walnuts for extra flavor and crunch, use any other kind of berries fresh or frozen that you like in place of the cranberries, add some winter spices like cinnamon and clove. Really nice muffins! Any ideas? Design by Purr. will mixed baking soda with vinegar be ok substitute for baking powder? If you try it, let us know how it works! To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. Brighten up your day with these amazing cranberry orange muffins. Delicious with a slather of butter and a drizzle of honey! AND 2 personal-size cake tins. Cool Azul Pain Relief Cream. Mmmmm. (2 cups flour, 1 cup granulated sugar, 1 cup brown sugar, teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda) In a separate bowl combine . 5. Nutrition Facts; For a Serving Size of (g . Worked great! Finally, fold in the dried cranberries. Not only because we believe its the healthiest way, but because we want to give Him glory for creating good food as the best medicine! Combine together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda in a bowl. Yes, you can substitute your favorite berry for the cranberries (such as blueberries) and your favorite citrus for the orange (such as lime or lemon). Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Sopping up grease doesnt sound right. Yes, you can definitely make these muffins in any shape pan youd like but you will need to adjust the baking time. Also, this doesnt call for rolled oats, nor quite as much salt. Cranberry Orange Muffins Sprouts. Transfer to a wire rack and let cool, about 20 minutes. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! I made 1/2 of a recipe and got seven jumbo size muffins. Best of all, the easy muffins come together in one bowl with just 15 minutes of prep. YUM! Betsie, Hi Im allergic to eggs can I substitute with something else, the recipe is for scones and when you click on it, its for muffins. Your email address will not be published. I was seriously ready to throw my muffin pans through a window in a muffin-less rage if one more batch of nourishing muffins failed!!! This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Trim the brussels sprouts by cutting off the woody ends and removing any loose leaves. In case you're wondering if sprouted flour tastes anything like sprouts, think again - these taste just like any other delicious muffin. I did not change anything in the recipe but I did notice it made more batter than 12 standard muffins so I overfilled the 12 and they came out just like bakery muffins with big fat tops. I did not have any cardamon, I did use the nutmeg and added 1/4 teaspoon of ginger and cinnamon. I absolutely loved the recipe! Adding more than the suggested quantity above could weight down the muffins and cause them to sink in the middle and/or bake up dry. Full of fresh or frozen cranberries, orange zest and a topping of sparkling sugar. I was also skeptical about the sugar but they are perfectly balanced with the tartness of the cranberries. Stir to combine. 2023 The Seasoned Mom. Your daily values may be higher or lower depending on your calorie needs. I went to 3 1/2 cups (438 grams) of flour, 1 1/4 cups of buttermilk, 5 cups of whole cranberries (reserving 1 cup for the tops), and tweaked the other ingredients accordingly. Is 2 tsp baking powder correct? My cousin tried them and is now also want the recipe. So pretty, tender, and moist, and they dont fall apart when you cut into them. (A 1/4 cup of sugar equals about a tsp of greens stevia powder in regards to sweetness.). Ive never tried cooking with the fresh in baked goods, but the dried are full of sugar. . They were so so good! Yes, coconut milk would work as a dairy-free replacement for the raw milk in this recipe. Learn about the number of calories and nutritional and diet information for Sprouts Farmers Market Muffins, Cranberry Orange. Bake muffins in the middle of your oven at 375 degrees F for about 25-30 minutes (but Id suggest start checking on them at about 20 minutes) or until golden brown around edges and toothpick inserted into. Gently fold in the cranberries. . Make the batter the night before and bake them in the morning ? Portion the dough with an ice cream scoop (1/4 cup) into the muffin tin. Our healthy eating program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets. But not in our house! Add the wet ingredients to the dry ingredients and gently stir with a wooden spoon or rubber . Transfer to a wire rack to cool completely. The eggs I used egg replacement and applesauce. My favourite Cranberry Muffin recipe and I make it often even as muffin tops. All Rights Reserved. Stir in orange juice and orange zest. GOOD. Looks delicious! Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. I scooped the batter into a 12-muffin trayfilled to the top. How to Mak e Orange Cranberry Muffins Preheat the oven to 350F. Instructions. I used a Vitamix, other blender times may very. Preheat the oven to 375 degrees F (190 degrees C). Hi, can you recommend how much quick oats and ground flax seeds can I safely add to this recipe to make more nutritious? It is soo good to have muffins ready to go in the freezer. Id like to have basic techniques and tutorials for most everything a nourishing kitchen can produce. Ive used this same basic batter for many of my recent muffin recipes on the blog because when something works, I go with it. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. I soaked dried cranberries in water for an hour.
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