Combine flour, baking soda, and salt in a small bowl. Tiff [co-host Tiffany Pratt] brings in her crew and they work around the clock. So, theres a respect there on both levels. I have got to make this, soon! At the end of each episode, the bakery owners are left with a new space, some new skills and, hopefully, a new outlook on their business. Steven D. Hodge May 14, 1960 - November 18, 2013 NORWICH - Steven D. Hodge, 53, died unexpectedly on Monday at Backus Hospital. Dough shouldnt stick to the bowl. Postmedia may earn an affiliate commission from purchases made through links on this page. Beat butter and sugars on med-high until pale and fluffy (approx. Please try again, I wish someone had of come in my doors when I first opened up Temper and gave me advice, Hodge says of his West Vancouver eatery. I just wasnt aware of it. Orcid identifier 0000-0002-1194-5208. DirectionsCream together brown sugar and butter, vanilla extract, and salt until light and fluffy. Vacay.ca: Whats your favourite thing to bake? SH: Its a funny name but it appealed to me more than using my own name, which doesnt have the cache of some famous French chefs. Tiff is an experienced TV host, and I learned a lot from Tiff, he says of his co-star. This can be served out of the dish dusted with cocoa powder and topped with fresh fruit berries or removed onto serving plate and decorated with remaining lady fingers around the outside. And you . SH: You will discover that we are a high-end, French-style patisserie with modern twists. ottawa The network has picked up Canadian dessert competition series Great Chocolate Showdown for premiere in the U.S . 1 package unflavoured gelatin, mix into 2 tbsp (30 mL) of cold water to dissolve, 1 1/4 (310 mL) heavy cream, whipped to soft peaks. Preheat oven to 350F. It helps, too, that the topic of the shows has been something he adores. Pte brise dough1 cupAP flour 1/3 cuppastry flour 1 tsp salt 1 cupcold butter cupcold shortening ice water (as needed). SH: At the end when you see the owners emotion. Divide cream mixture into three portions (measurement does not need to be exact). Reduce the oven temperature to 210F. ), Our Top Holiday Cookie Roundup From Our Food Network Canada Hosts, Project Bakeover Was Life-Changing for These Thriving Bakery Owners, 5 Unconventional Chocolate Pairings That Steve Hodge Loves, 10 Canadian Baked Goods That Belong on Your 2021 Must-Eat List. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Nelson said doing recipes with Hodge was pretty intimidating. He was an inspiration that brought the culinary world together. Im not an emotional person, but I would get emotional, Hodge says of the reveals with each bakery owner. Nova Scotia Steve Hodge has finally decided to sell Diego Maradona's 'Hand of God' shirt from the 1986 World Cup. Ingredients 6 cups water 2 teaspoons salt, divided 1 pound green beans, cut into 1-inch pieces 6 medium carrots, cut into 1-inch pieces 3 medium potatoes, peeled and quartered 1 cup fresh or frozen corn 2 cups fresh or frozen peas 6 tablespoons butter, cubed 2 cups heavy whipping cream 2 tablespoons minced chives 1/2 teaspoon pepper I love food, I love to eat and I love sweets. They opened a bakery because they loved to cook and theyre good at what they did. Not only is it already Add the egg and beat until smoo read more brown butter banana bread steve hodge. Charlie Bites are a delectable cinnamon pastry with layers of flaky goodness to bite into. Chef Steve Hodge is best known to Food Network fans as the co-host of Project Bakeover, the year-old Canadian reality-TV series. ontario Step 3. Vacay.ca: Do you have a favourite type of chocolate that you like to work with? Then, scrape across the top with your bench scraper onto the uncovered half. But, in some sense, it was harder to communicate with trained chefs because, they are stuck in their ways and this is how they were taught. Contact. Public figure. There was an error, please provide a valid email address. Quebec Reduce speed and add eggs (one at a time), and vanilla. Use the remaining soak for top layer of lady fingers. Cool as before. Add ice water little by little enough to bring. Fill the tart shells with the lemon filling to the top of the shell. Pull from fridge when rolling dough out. banff They cook differently depending on the products they have around them. What were there to do is to open their mind and say, look, if you want to be successful in this business because its a very tough business its not a one-person team. This advertisement has not loaded yet, but your article continues below. Ingredients 2 cups of bread flour 2 cups of all-purpose flour cup sugar 1 tablespoon of salt 4 tablespoon instant yeast 4 eggs cup milk 2 cups butter Instructions Combine flour, sugar, salt and yeast into the bowl of a mixer with the dough hook attachment. Comments may take up to an hour for moderation before appearing on the site. Whisk together until fully incorporated. Directions. Remove the dough from the bowl, flatten into a square, wrap with plastic wrap, and place in the fridge for 20 minutes. recipes: West Vancouver pastry chef Steven Hodge shares recipe for brioche, B.C. Hes sharing his secrets in the recipe below. Hodge, a classically trained pastry chef, is also the owner of Temper Chocolate & Pastry in Dundarave, a seaside village in West Vancouver. It has a higher fat content and the flavour profiles really come through. Steve Hodges. That way the show is real. Directions Place both flours, salt, butter and shortening in a food processor. In a Dutch oven, bring water and 1 teaspoon salt to a boil. If we can all work well together, it will be a success. Divide the dough in half and shape into a disk. In his latest television show, Project Bakeover, Vancouver-based pastry chef and chocolatier Steve Hodge takes on the role of a guardian angel of sorts. Add raisins to dish. Its a point of production that didnt escape Hodge, though he admits the bakery owners he encountered were easier to deal with than one might expect given the sensitive situation. But the chef and . We have a confection side with our own chocolate bars, a pastry side with all types of patisseries and croissants; a dessert side where we do a variety of high-end European-style desserts and a full chocolate section, a coffee bar, and we sell liquor. Watch full episodes of Project Bakeover: https://www.foodnetwork.ca/shows/project-bakeover/Subscribe for more recipes, cooking tips and Food Network Canada show content! Its been fantastic, actually, Hodge says of his shift to TV. The best result we found for your search is Steve L Hodge age -- in Fullerton, CA. Heat 2 tbsp of the oil in a large non-stick frying pan and cook the onions over a low heat for 20-25 mins or until well softened and lightly browned. It wasnt until I graduated from university and went to culinary school that I realized that passion was always there. Steven Hodge from West Vancouvers Temper Pastry to judge on new Food Network Canada show, B.C. Subscribe now to read the latest news in your city and across Canada. You cant be close-minded.. Steve's signature dish, The Charlie (or the Charlie Bites) are named after his eldest daughter. And, you can take lunch breaks in TV, where we dont in the restaurant industry.. news and opinions delivered straight to your inbox, Start your day with Sunrise, delivered straight to your inbox, Vancouver's Steve Hodge sets failing bakeries on the right course in new TV series, 'I've lost a lot': Prince Harry tells Vancouver trauma expert Gabor Mate in streamed interview, Canadian held for death of Canadian woman at Mexico resort, Two major B.C. 3/4/2023 3:04 PM. They have also lived in Idyllwild, CA. Temper Chocolate & Pastry owner and chef, Stephen Hodge, has a rsum dotted with names and places of the highest repute in the worldwide culinary sphere. Posted February 4, 2021. Steve Hodge. M15 3.27, Mount Gravatt Campus. . Chef Steve Hodge, of Vancouvers Temper Chocolate & Pastry, shares his lemon tart recipe to celebrate the second season of Project Bakeover, premiering March 31. Strain the mixture to remove the lemon zest and place in the fridge until ready to use. Directions Preheat the oven to 350 degrees F (175 degrees C). new brunswick Add butter in doughmix well until dough becomes elastic and shiny. photo of the week okanagan valley Melt the butter in a frying pan on medium-low, then continue to cook, stirring occasionally, for about 5. Owner: Temper Chocolate & Pastry Canadian Food Network Chef Project Bakeover Great Chocolate Showdown Wall of Bakers. Add butter to the dough. Photograph: Eddie Keogh/Getty Images. Were filming and teaching people new ideas, and at the same time, Im learning as well, Hodge says. Those different personalities can sometimes prove tricky when faced with criticism from an outsider as is often the case with these types of restaurant-renovation shows. Tiffany Pratt and Steve Hodge star in the new Food Network Canada series Project Bakeover. And theyre not very open minded. Put . Also available on STACKTV. The segue into prime time has also been helped by a handful of people who have taken the celebrated chef under their wing, showing him the ropes of on-air activity. Sift flour and baking powder together. Bake at 325 F for 10 to 12 minutes. Steve Hodge: My mom claims that it came from the time she was pregnant with me and she owned a bakery shop in London, Ontario. SH: We use a few different brands depending on what we are making. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. This c, tap here to see other videos from our team, Unlimited online access to articles from across Canada with one account, Get exclusive access to the Vancouver Sun ePaper, an electronic replica of the print edition that you can share, download and comment on, Enjoy insights and behind-the-scenes analysis from our award-winning journalists, Support local journalists and the next generation of journalists, Daily puzzles including the New York Times Crossword, Access articles from across Canada with one account, Share your thoughts and join the conversation in the comments, Get email updates from your favourite authors. If using store-bought caramel sauce, heat 1/3 cup in the microwave until nice and hot. 2. Line the rings with the dough, cutting off excess dough on top of the ring edge to make a flat rim. If youve always wanted to make brioche to impress the judges in your life, Hodge has shared his recipe. Once the dough is rollable, preheat the oven to 325F. Then theres the bakery owners, whether they are classically trained or are home bakers. While Hodge likely wouldnt have welcomed the this-close-to-failure aspect that the small bakery business owners find themselves facing, he admits he envies their luck in having a seasoned culinary talent walk through their doors offering free advice. Our Temper PR rep would put us on the news to showcase our products. Hodge is not only the owner of Temper Chocolate and Pastry in West Vancouver, but hes also on TV screens as a judge on the Great Chocolate Showdown and a cohost of Project Bakeover. 520 following. Last updated: Feb 9, 2023 5 min read. philanthropists named in audits of charities. Tempering by hand rather than by machine is what it is all about. Corus Entertainment Inc., 2023. Reduce heat; cover and cook for 15 minutes. We go through menus, what works, what doesnt. You can have a coffee and a croissant, soup or a sandwich. If I had a guardian angel come in and tell me what to do at Temper, properly, we would have been making money a lot earlier in our career, Hodge says with a laugh. Add flour and salt. recipes: How to make gluten-free vegan blueberry pancakes, Brunch recipe: Eggs Benedict on spinach grass nestled into puff pastry baskets, Georgia Straight guide to the 34th annual Dancing on the Edge festival, Education: Upgrade your skills for a dramatically new world. Date of birth. Steve Hodges . Rotate and bake for 3 more minutes or until golden brown. Add onions and lightly caramelize for 10 to 15 minutes. The show represents Hodges second foray into TV with the Food Network. On the show, which premieres Feb. 4 at 9 p.m. on Food Network Canada, participants get to benefit from Hodges decades of experience in the kitchen not to mention his seven-plus years of owning and operating his own bakery and caf. Find more great content from Food Network Canada: http://www.foodnetwork.caFollow Food Network Canada on Twitter: https://twitter.com/FoodNetworkCALike Food Network Canada on Facebook: https://www.facebook.com/foodnetworkcanadaFollow Food Network Canada on Pinterest: https://www.pinterest.ca/foodnetworkCA/Follow Food Network Canada on Instagram: https://www.instagram.com/foodnetworkCA How to make this recipe. Vacay.ca: What do you like most about doing the TV show and helping underperforming bakeries? Steve Hodge. Meet steve hodge, pastry chef, master chocolatier and bakery owner Add the beans, carrots, and potatoes. See more from the show:. Fold the banana . carousel-slider The next issue of West Coast Table will soon be in your inbox. To see their success and to see how happy they were that alone that was the payoff.. The people who were home bakers, tended to take the feedback a little more personally. A graduate of the California School of Culinary Arts, he has worked in California and London, in the kitchens helmed by Wolfgang Puck and Gordon Ramsay. Reserve 4 tablespoons of the brown butter for the glaze. In project bakeover renowned pastry chef, master chocolatier and entrepreneur steve hodge throws a lifeline to struggling bakery businesses on the brink of . Add gelatin and strain through fine sieve into mascarpone. Leave to cool. Rhonda Hodge's Phone Number and Email Last Update. recipes: Marinated strawberries with Greek yogurt, caramelized oat crumble, aged balsamic, and more, Georgia Straight guide to the 34th annual Dancing on the Edge festival, Education: Upgrade your skills for a dramatically new world. life puzzles celebrity shopping recipes books. Contact Number Directions Preheat the oven to 350 F and grease a 9x5-inch loaf pan with nonstick spray. Griffith Institute for Educational Research. Home Dishes & Beverages Soups Cream Soups. It wasnt a thing I was looking to do. SH: Right place, right time. Project Bakeover Recipes, Articles, News And Tips - Food 1 week ago foodnetwork.ca Show details . We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. STEVE HODGE is a chocolatier and ptissier, and owner of Temper Chocolate & Pastry in Vancouver. The former England midfielder swapped shirts with the Argentinian legend after the . Place frozen crust until the oven and par-bake for 15 minutes. We met on Hinge. Go to work or apprentice for other bakeries. Home of the Week: The Sandbox by Peter Braithwaite Studio, Designer Sean Brown of Curves on Remixing the Creative World, Sage Paul, Founder of Indigenous Fashion Arts, Is Cracking Open the Industry. To Matt I'm sorry, and I' Facebook comments not loading? SH: When I travel, I learn about new ingredients, new flavours. SH: All over Europe and South America. She almost took me under her wing. Vacay.ca: You have worked across Canada, in the U.S., and England. SH: Ive learned how diverse the country is and how many food cultures we have. 1/3 cup (75 millilitres/90 grams) lemon juice, cup + 1 tablespoon (125 grams) unsalted butter. They are young again. He started with The Great Chocolate Showdown, which premiered last February. 1 cup (125 grams) icing sugar cup + 1 tablespoon (125 grams) unsalted butter teaspoon (2 grams) salt 3 large eggs 2 cups (425 grams) all-purpose flour cup (25 grams) almond flour Method For the lemon filling: Combine all the ingredients in a bowl. hotels These truly are the best chocolate truffles, and they require very little effort to make. For the pte brise: Place both flours, salt, butter, and shortening in a food processor. Steve Hodge shares the recipe for cookie cups with toasted marshmallows.See more from the show: https://www.foodnetwork.ca/shows/project-bakeover/Subscribe f. A ashley newsome 405 followers More information Cookie Cups With Toasted Marshmallow Are the Perfect Bite-Sized Dessert | Project Bakeover - YouTube Fair Food Recipes Food Network Recipes Pastry chef, master chocolatier and entrepreneur Steve Hodge stars in the new Food Network Canada series Project Bakeover. West Vancouver pastry chef to host bakery transformation TV series Project Bakeover, Mother's Day recipe: Chilled green gazpacho with burrata and blackened shrimp, B.C. Drain, reserving 2 cups liquid; set vegetables aside. https://vacay.ca/2023/02/saint-johns-area-506-proves-to-be-a-humanity-hub/ Steve Hodge at the desk in the Institute of Production & Recording in Minneapolis, where he now teaches.Photo: Dave Rideau Jammed Together Hodge was part of a revolution in record production and mixing: digital technology was making records denser and more complex, with many more elements. Pastry chef Steven Hodge knows a thing or two about making brioche. I had to stick it through the hard times and figure it out on my own.. Vacay.ca: What is it about chocolate that intrigues and challenges you? The best experiences you will ever have are the ones that do it wrong. I knew I wanted to control my own destiny, to travel and to work at the high end. First at-home combination test for COVID and flu approved in U.S. SH: Its the whole team, not just Tiff and me. Preheat oven to 425F. They took critique a lot harder because people who are trained and come from a restaurant, theyre used to criticism, Hodge says. And of course, I wasn't familiar with the recipe. Knead lightly, wrap, and refrigerate overnight. Cream until light and fluffy. What is it about chocolate that intrigues and challenges you? Hodge assures viewers he takes a genuine approach with his criticism and advice during his time at each bakery. Project Bakeover premieres Thursday at 9ep. Chocolates Confections Chocolate Bars Baked and Frozen Pastries Viennoiserie from $3.85 Frozen Croissants and Pastries from $5.75 Chocolate & Pastry Temper Community based pastry shop/cafe, specializing in European pastries, cakes and chocolates. Web Project Bakeover. Repeat the first two steps to create layers. Ingredients1 cupbutter 2 cup brown sugar 5 eggs 1 tbsp vanilla extract cup cream tspsalt 1 cupmaple syrup 1 cupraisins. It has a higher fat content and the flavour profiles really come through. They are passionate about what they do, and we have become life-long friends. Steve was pivotal to the evolution of the Flyte Tyme sound. The filling should be set, not jiggly in the middle. Roll truffles in 1/2 cup cocoa powder or coat with 1 cup pecans, pressing nuts slightly to adhere. 1 results. Pulse a few times to break up the butter and the dough start to form. Dishing It Up puts celebrity chef recipes from our favourite cooking shows to the test with the toughest critics of all, home cooks. recipes: Lemon panna cotta, with white chocolate and raspberry crumble, from Tofino's 1909 Kitchen, B.C. While the experience levels, kitchen education and personalities among the small business owners featured on Project Bakeover differed dramatically, there was one thing among them that stayed the same. Set aside. Looking for Matt, a longshoreman in Delta. Read More . Place the bowl back in the microwave for 45 seconds. Steven Hodge Profile page. Cover with plastic and allow to set overnight. Its such a fragile business and it is so difficult. Deputy Head of School (Research) School of Education and Professional Studies +61 (0)7 3735 5712 (Work) s.hodge@griffith.edu.au. DIRECTIONS Cream Crisco and sugar. We encountered an issue signing you up. One that has a flaky exterior and nice, soft and melt-in-the-mouth once pulled apart. Spray 2 regular sized muffin tins with cooking spray. To Matt I'm sorry, and I' Facebook comments not loading? Combine flour, sugar, salt, and yeast in mixing bowl with dough hook attachment. Whisk together flour, baking soda, and salt, set aside. For me, I love the change. Steve hodge shares the recipe for cookie cups with toasted marshmallows.see more from the show: . Mix until well blended. Great Chocolate Showdown: With Steven Hodge, Anna Olson, Cynthia Stroud. Sort by . Add eggs, and mix well. Vacay.ca: How would you say your travels have impacted your recipes? | By Food Network Canada | Facebook Log In saskatoon Chef Steve Hodges teaches the team at Bluegrass \u0026 Buttercream how to make a deep-dish quiche based on one of Kentuckys most famous sandwiches, the Hot Brown. We have a little of everything. "I didn't know how much of it I was going to have to do - like hands-on. HGTV Canada stars Tiffany Pratt and Steve Hodge check in with The Morning Show to share a recipe . Chocolate Bon-Bon Cookies Recipe - Food.com hot www.food.com. He talked to me about my career and said, If you want to own your own business one day, for the next 10 to 15 years, spend a year in one place, learn all you can and then move on. recipes: Blood orange panna cotta, with orange olive oil cake and butter-roasted grapes, B.C. Every bite at the caf is freshly made in-house by pastry chef / owner Steven Hodge. Constituent Affairs Specialist at State of Texas . Portion into desired shapes, proof until doubled. Scoop out truffle mixture with a spoon and form into 1-inch balls. deal of the day Taste of Home is America's #1 cooking magazine. To bake: Preheat oven to 400. on Food Network Canada and continues for nine weeks. The second best result is Steve Hodge age 40s in Los Lunas, NM. 50 Old-Fashioned Soup, Stew & Chili Recipes, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 1 pound green beans, cut into 1-inch pieces. Add to creamed butter and mix well with a baking spatula by . Looking for Matt, a longshoreman in Delta. Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Brioche is a classic French bread that is so rich, it almost feels like a dessert. SH: When I was in university, my dad and I went to a fishing camp run by a retired chef. Although his mother instilled in him a love of freshly baked pies and cookies from a young age through her bakery his. Chef steve hodge, of vancouver's temper chocolate & pastry, shares his lemon tart recipe to celebrate the second season of project bakeover, . Using a stand mixer with paddle attachment, cream butter and sugar together for 30 seconds. Divide cream mixture into three portions (measurement does not need to be exact). Were not going in and were not yelling at them. Tain lHermitage in the Rhone Valley of France. Place bread pieces in a 9 by 12-inch baking dish. Season with salt and pepper. whistler Vancouvers seawall: A walking/cycling path or could it be so much more? Steve Hodge shares the recipe for cookie cups with toasted marshmallows.See more from the show: https://www.foodnetwork.ca/shows/project-bakeover/Subscribe f. A Alicia Kelly 2k followers More information Cookie Cups With Toasted Marshmallow Are the Perfect Bite-Sized Dessert | Project Bakeover - YouTube Fair Food Recipes Food Network Recipes Hodgepodge Stew Recipe photo by Taste of Home. Find more great content from Food Network Canada: http://www.foodnetwork.caFollow Food Network Canada on Twitter: https://twitter.com/FoodNetworkCALike Food Network Canada on Facebook: https://www.facebook.com/foodnetworkcanadaFollow Food Network Canada on Pinterest: https://www.pinterest.ca/foodnetworkCA/Follow Food Network Canada on Instagram: https://www.instagram.com/foodnetworkCA Right away it was really nerve-wracking," she said. Learn some new recipes that taste great and will make you feel great. 4 shots of espresso plus 1/2 cup (125 mL) hot water or 1 cup (250 mL) hot coffee. Korean Cheese Corn Dog Calories / 31+ Quick Cooking Videos, Quiktrip Nutrition Information / 13+ Simple Food Videos, Beginner Gym Workout Routine / Download Quick Recipe Videos, Best Workout Clothes For Large Bust / 29 Best Plus Size Workout Clothes 2020 The Strategist, Game Bacon May Die - 32+ Quick Food Videos, Best Workout Clothes For Large Bust / 29 Best Plus Size Wor. Vacay.ca: How did it become the name of your shop? SH: What I love most about the TV aspect is the team I work and travel with. All rights reserved. Steve Hodge Food Network Brioche 2 12 cups of bread flour 2 12 cups of AP flour 12 cup sugar 1 tablespoon of salt 4 teaspoons instant yeast 4 eggs 150 ml milk 2 cups butter Combine flour sugar. Remove from oven and slightly cool. travel deal The CW. Add milk and eggs. 6 / 9 Leaders of the Pack One that has a flaky exterior and nice, soft and melt-in-the-mouth once pulled apart. Nottingham, England. Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor.. Using a hand emersion blender, mix the ingredients together. "I was struggling, but Steve was really good it. If you are a Home delivery print subscriber, unlimited online access is. Were going in there to help them, Hodge says. 2023 NUVO Magazine Ltd. Privacy Policy. top 50 restaurants in canada Cadan Murley evades the tackle of Josh Hodge to touch down in style at Twickeham. Written by MasterClass. (Jamie Lauren Photography). Guiding struggling bakery owners back into the black with advice and recipes, the new show follows Hodge and Canadian designer Tiffany Pratt as visit establishments across North America, taking each one over for a week, and completely overhauling operations and decor in the process. Search is currently unavailable. They had hit a bump in the road, were about to close their doors, and now they realize they are back in business. Steve is currently on a new adventure to bring next level smoked trout to quality food lovers. I get excited about talking about food, I get excited about eating it, Hodge says. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. You never stop learning. Add the vinegar and cranberry sauce, and simmer for 5-10 mins more, stirring until almost all the liquid has disappeared. In a skillet melt butter over medium heat. 180 grams butter 1 teaspoon salt 135 grams icing sugar 45 grams ground almonds 2 eggs 350 grams all-purpose flour, divided Directions Combine all the ingredients into a bowl and with an immersion blender, mix the filling together, until fully incorporated. Sophisticated takes on classic recipes, such as these sugar cookies, are what make many pastry shops successful, as Project Bakeover reveals. package If needed, fill in any empty spots with additional chocolate. Heat coffee, mix in sugar to dissolve and set aside. Delectable pastries served in charming settings across Canada are among the reasons Project Bakeover and its stars have built a following. Place the chocolate into a medium bowl. Tempering by hand rather than by machine is what it is all about. B, Cover with plastic and allow to set overnight. #Saskatoon restaurateur. Project Bakeover has launched its second season with stars Tiffany Pratt, a design whiz, and pastry chef Steve Hodge. Where else would you like to travel? Steve is best known as the primary Mixing Engineer for "Flyte Tyme Productions," the company of super-producers Jimmy Jam and Terry Lewis. Add milk and eggs, and mix until dough comes together. Hodge reinvigorates and inspires the owners while Pratt works her magic, transforming outdated stores into beautiful, appealing spaces. If you've always wanted to make brioche to impress the judges in your life, hodge has shared his recipe.
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