Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Happy baking! Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Happy baking! Happy baking! One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Happy baking! Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Hi Martha, Add eggs one at a time and beat to combine. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Sift the already sifted cake flour with baking powder and salt. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Swans Down 1-2-3-4 Pound Cake. I always get rave reviews from people I fix this for. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Happy baking! We hope this helps, and Happy Baking! Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Add eggs; beat until just blended, about 30 seconds. Any help in marrying the two would be welcome! Thanks for doing all that baking! This will be my go to pound cake. My 1234 pound cake came out after two hours 325 degrees. Happy Baking! She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. It looked perfect, cut perfectly, tasted out of this world. Any flavor you prefer. Will be trying this cake this week. Add flour mixture alternately with sour cream mixing well after each addition but Preheat oven to 350 degrees F . Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Would not make this again. I made this cake Iast night. Would definitely make this again. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Can the whipping cream cake be made for 1 loaf pan? Once the butter and sugar are well creamed. Happy baking! Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Its the only one my son will eat too! Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. * These are guidelines. I add a teaspoon of lemon extract to give it a little zest. Im going to make this my go-to cake recipe in the future. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! I am 75, still make this cake, and it fills me with great memories. Thank you! I am now 65.., When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Hi Veronica! The additional eggs may okay, but perhaps she could just use 2 additional yolks? Wondering if this 1*2*3*4 pound cake recipe can be halved? Made it on a whim for a birthday gathering and everyone loved it! Can you add lemon instant pudding the recipe. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! The box says cool completely. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. In a medium bowl, whisk together the flour, baking soda and salt. 1 cup(3 sticks) salted butter (softened) Thank you for providing us with the best cake flour. Happy baking! You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Swans Down Orange Coconut Cake Recipe 8. This cake recipe is absolutely delicious! Did this recipe used to have more Whipping cream in it? When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. I have used this recipe for years and its the best pound cake! Still make it. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Happy baking! 1 hour and 15-30 minutes or until a They loved it!! Thank you for being a loyal Swans Down user. Required fields are marked *. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Let us know if this helps! Moist lemon cake mix . Happy baking! Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until It was dry and crumbly. This field is for validation purposes and should be left unchanged. Happy baking! When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. It was outstanding. We actually have two 1234 recipes. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. If youre using salted butter, dont add in the salt thats listed in the ingredients. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Happy baking! Slow and steady wins the race with this pound cake. Add sour cream, vanilla and lemon flavoring and mix well. With that the fill rate and bake time could vary as well. Desde Puerto Rico ??.. Hi Judi, great ideas. Your email address will not be published. Hi Loretta, Were sorry you had this issue. Hi Beverly, Thank you for sharing your lovely story. Hi Gracie, Some of our recipes are formulated with salted butter. Give this one a try! 6 large eggs (room temp.) Let us know how the next one goes! Your email address will not be published. I decided to try it & I took it to work & it was a hit !! I have been making this cake for over 2 years! This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Your whipping cream pound cake recipe is my go to pound cake. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. My Mom used this cake flour and made the best cakes. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Hi Tonika, Thanks so much for the kind words. Happy Baking! When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Beat in vanilla. Ive made this cake for so many years and it is always just about perfect! Sift Swans Down Cake Flour once then measure; set Hi Jeremiah, Thanks for reaching out. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. This is a delicious cake! Happy Baking! Havent tried that yet but I plan to today when I bake my pound cake. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. It may take 1:15 1:30 to bake through. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. You can see it here: I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. I use Land O Lakes HWCream in comes quarts. Preheat oven to 325. They liked the recipe so much they put his recipe on the box. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Now I see why my mother in law always used Swans Down for years to make her cakes. Happy baking! Hi Donna, We have not tested this recipe using mini a Bundt pan. Happy Baking! Now I would like to make a Sour Cream pound cake. Add extra cream if needed to make exactly 1 cup, and let cool. She would make what she called her three d cake or Christmas cake. Slowly incorporate the flour into the mixture one cup at a time. Add 5 eggs, cream together. I had so much fun making it too, putting on my favorite podcast. vanilla extract 2 eggs Sift flour with sugar, baking powder In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Increase the speed to #2 or # 3(on a KitchenAid mixer). Yes, you can use a tube pan or a bundt pan for this cake. I have ppl waiting for a pound cake. Happy Baking! Either way, this is a delicious cake! Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Two very different sets of ingredients though. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. You may want to replace it with additional Vanilla for more flavor. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. It turned out perfectly! Combine flour and salt. . Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. It is the best.. my mother made when I was a kid.. Love this cake, its a winner every time! Put the first 5 ingredients into the bowl of your mixer. Would that make the cake off, or can that work? Set aside. can you put 3 sticks of butter with salt? Remove from heat and strain; discard water and reserve lemon zest. Add the vanilla to the 1 cup buttermilk. I have been making it for years but I feel like I used to put more that one cup. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Why is my pound cake heavy? Let us know how the next one goes! I tried this recipe and I must say it is my all time favorite cake. I need to know the measurements for a bundt pan. Hoping it rises as it shouldin the oven now! We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! SIFT Swans Down Cake Flour and measure out 3 cups. Happy baking! Can you substitute buttermilk for the heavy cream? Im not sure of the measurements. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. ? Swan's Down content produced in Louisiana. This is the only cake I bake for my family & they think Im some kind of magician! With the mixer on lowest speed gradually pour into the mixer. I nailed it with this pound cake recipe. Hi Kelli, Being a pound cake the batter is a bit thicker. Happy baking! Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. How much cocoa powder should I add to the pound cake recipe. Grease and flour a bundt cake pan. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Happy baking! This is one of my favorite cakes to bake! INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. The Kitchen did a few tests and came back with this; When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Cream butter in large bowl. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Happy Baking! 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze It may not be reaching the correct temperature now. ), BAKE at 325 for approx. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Add 2 t. vanilla extract and 1/4 t. lemon extract. Butter and lightly flour pan. Happy baking! Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Hi Tammy, Wow, what a great bit of Swans Down history! Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Unbelievably good! You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Someone will be reaching out to help. Don't over-mix or it will turn into a large dough-like ball. Boil until sugar is dissolved. Add flour mixture to yolks and whisk until well combined. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. I went 7 more minutes and took it out because it appeared to be burning at the edges. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Happy Baking! Let us know how the turn out. Basically, layering the two batters on top of each other. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! The outter side and bottom kinda of burned. Happy baking! Happy baking! Grease and flour a fluted tube pan (such as Bundt). Happy Baking! I always get requests to make it! What happened to the previous recipe on the box. You may want to test at 15 minutes just to be sure. Thank you Swans Down!! I love this cake! This cake is perfect snack with a cup of coffee. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Your email address will not be published. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Grease 3 (8-inch) round cake pans and line with parchment. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Happy Baking! You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
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