Made these for my little sisters birthday she thought they where incredible. I never ate or made a cupcake until your recipes came along. Love that you've put raspberries IN the batter mix too - delicious! In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. - Also, I just have to thank you for supplying the world (and me!) Keep beating it until it no longer looks greasy. I leave my chocolate to cool before I add it to the butter cream and before I add the chocolate the buttercream is nice and Fluffy. Also, do you add any liquid? Baked them for my work colleagues for Valentines Day, I just adapted the recipe and added red and pink heart sprinkles with a giant white button to finish them off. You will also need to decorate the cupcakes with dairy free white chocolate. Cupcake recipes are great to serve to a crowd on a special occasion! Made these yesterday and I love a recipe that does exactly what it says on the tin. Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate Do you have any tips to stop this from happening as it puts me off making buttercream! Used the correct butter etc not enough chocolate maybe? I followed and measured all ingredients as stated in recipe. Furthermore, it's known to have an incredible amount of antioxidants. It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. Key Lime. Especially with big chunks of chocolate like this! Sift the flour, sugar, bicarbonate of soda and salt into a large bowl and mix to combine. *This post may contain affiliate links. Hope this helps! So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. Honestly I cant cope! While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. Celebrate Rio Carnival 2023 How much frosting does the recipe make? If you only have a gluten free plain flour blend, you will need to add baking powder. I made these as mini-cupcakes yesterday and took them to a champage tasting last night. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. These went down an absolute treat . Hi Kristine! Will it still look pretty? Children will love to decorate with chocolate strands and chocolate decorations. The base for these cupcakes is a moist and fluffy cake. Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix. Happy Valentines Day! Mary Berry's white chocolate and raspberry traybake recipe | HELLO! Oh you must try it, it's such a yummy combination! Fold in raspberries and chips. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. I get it, you all love the combination of white chocolate and raspberries as much as I do but wow! Preheat your oven to 180C/160C fan and get your 12-15 Iced Jems baking cups onto a flat tray (Or whatever cupcake cases you are using in a cupcake tray!). Line 12 standard muffin cups with paper liners. England and Wales company registration number 2008885. Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. Find Store - OAKBERRY Aa Hot . To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Turn mixer to medium and mix until smooth. If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. Went down really well so fresh & gorgeous. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Bring to a simmer, stirring constantly, and simmer until mixture is very thick and clings to a wooden spoon. However, whenever I add the chocolate to my butter cream it goes very grainy and the buttercream is hard to pipe and doesnt stick to the cupcakes very well. White Chocolate Raspberry Cupcakes | The Domestic Rebel Instead of cupcakes THANKS! Hi Jen, for a chocolate 913 cake, we recommend using our Triple Chocolate Cake batter. We start with super moist chocolatecupcakeswhich are made from simple everyday ingredients and pack a TON of chocolate flavor. Everything you see is vegetarian, and there are vegan options too! YOU MUST USE ACTUAL BUTTER FOR BUTTERCREAM I cant stress this enough. Will now be my go to recipe. Hope this helps! Thats exactly what I do I just split it evenly using a 5cm scoop! Check out my Raspberry & White Chocolate Cake recipe for details. Recipe made 15 and amount of Directions. Make the buttercream by mixing together the butter and icing sugar, then add the white chocolate and mix until smooth. Thank you for linking to #CookBlogShare. 20-Clove Roasted Garlic Cauliflower. I've only ever made them with fresh ones. In your strawberry buttercream, you use freeze-dried strawberries. Hi Sally, is it OK to frost the cupcakes one day in advance and leave them at room temperature? These are so pretty and perfect for a summer party. The cupcakes will be lighter and fluffier when made with an electric mixer. Hi, I believe cake flour does not contain a raising agent, so if you use that instead you will need to add baking powder. I would like to make these for an 80th Birthday but I need to double the quantity. Next, combine your cake mix (I used Duncan Hines) along with the pudding mix, milk, egg whites, sour cream, a little vanilla, and salt. Serve them for valentines day, birthdays, baby showers, or just simply because! Hi Sally, if using coconut oil instead of vegetable oil, should it be 1/3 cup while in solid form or in liquid form? With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! Once all of the sugar is in the mix and it's smooth and lovely, add in your white chocolate and beat again until smooth! I used a standard size ice cream scoop and some cups and only just scraped enough for 9. Anyway, my tray of 30 came home empty two hours later. As they start to defrost they will release moisture and juice. Hi Madhvi, depending on how heavily youd like to frost the cake, you may want to 1.5x or 2x the frosting recipe for your cake. The raspberry flavors come out much more when you bite into a whole raspberry. Awesome recipe, thanks a lot! Thanks for spotting that Sarah - I've updated the recipe now. (Or your scoop is bigger! When I did that someone remarked that the cupcakes resembled a part of female anatomymaybe it was the champagne talking. Hi Jus, I've not tried it myself, but I don't see why not! One thing I noticed though was that the bottom of the cakes seemed to stick to the case which I think was due to the chocolate chips at the bottom, is there a way to avoid this? I get comments often about why is my buttercream so runny and 9/10 times its because the incorrect butter was used. Classic chocolate cupcake recipe (opens in new tab). Or next time, you could try adding less raspberries. All images & content are copyright protected. They're topped with a silky smooth white chocolate Swiss meringue buttercream. Raspberry & white chocolate cupcakes - High Tea with Dragons Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. When you purchase through links on our site, we may earn an affiliate commission. A cup of flour can weigh differently depending on whether you scoop it up with the cup or spoon it into the cup with a spoon. By Jessica Dady Pour dry mixture over wet ingredients. Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. They went down really well at home so I will definitely be making them again! In another bowl, mix coffee, vinegar, vanilla and oil. Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. White Chocolate and Raspberry Cupcakes Recipe - Food.com Divide the cupcake batter into the cases, then bake them for 25 minutes or until a thin skewer inserted in the centre comes out clean. Preheat the oven to 180C, 350F, Gas 4. 2. Also, because this is the classic White Chocolate & Raspberry combo I had to use my favourite freeze dried raspberries on the top! The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. Using a 2D closed star piping tip, pipe the buttercream onto the cupcakes! Blitz until runny, then pour through a sieve into a bowl to remove the seeds. Beat all of that with an electric mixer for 2 minutes. Preheat the oven to 180C, 350F, Gas 4. You can even find todays exact raspberry frosting recipe on these raspberry lemon cupcakes, too. Don't overbeat the mixture. They were fully cooked in the middle too. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Thats not typically something you can make at home! The food colour and berry type can also be changed to suit a different colour palate if preferred. Used this wonderful raspberry frosting recipe on gluten free chocolate cupcakes and the combo is fantastic. If you want to make this recipe into a layer cake, youll have to work it out yourself! I hope you love this recipe as always! 3 Peach Recipes. Hi. Anyway back to the cupcakes. Thanks Eb! When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. Beat after each addition until everything is well incorporated. You will not be charged anything extra for this. If you want to make mini ones with the leftover mix (As this mix often makes more than 12 cupcakes) they take 10-12 minutes to bake. This recipe is an example of howoften I mix and match recipes to create new ones. I was wondering if the raspberry frosting is thick enough to pipe a rose on the top (sort of like your two toned rose cupcakes but only one color)? 15 bean soup. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 1 + teaspoons baking powder. En caso de usar harina normal (sin levadura), cunto de polvo de hornear podra usar? Is it because a feature of cupcakes is they dont have to rise much? Pipe or spread it onto the cupcakes, and add fresh raspberries, white chocolate chunks and freeze dried raspberries. My cups were about half full it sounds like you had a lot more mixture? Thank you! Thanks for joining me in the kitchen. You'll find all the ingredient amounts for this raspberry white chocolate cupcakes recipe in the printable recipe card at the end of this post. Would the flavors go well together? It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. Id like to make these cupcakes gluten free, would you use xanthan gum to help the texture if using gluten free flour? Experience the Magic! Cool for 5 minutes before removing from pan to a wire rack. Sift the flour and baking powder in a . How would I do the measurements work to make this into an 8 cake? Cool in pans for 20 minutes, then carefully invert onto a wire rack to cool completely before filling and frosting. I do think different brands give different results. I would start with 1 1/2 tsp. Thank you x. Hi Rosalyn, I haven't tested this yet (it's on my to do list!) Although I provide cup measurements, I highly recommend weighing your ingredients out using digital, For teaspoon (tsp) and tablespoon (tbsp) measurements, please use. And I encourage you to do the same! Buttercream was exactno waste. I made them for a birthday but dont want to give them away! x. I always read your blog and recipes, but I cant make many of them as I have to accommodate egg allergies. In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. * Cup sizes given are US size which is smaller than metric. I baked these cupcakes for my dads birthday. I use Callebaut white chocolate because it is my favourite perfect for the sponge and frosting! Tried these for the first time today and they did not disappoint! Mash well with a fork and strain the raspberry juice into a pouring jug. Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. Mystery Lovers' Kitchen: Chocolate Souffle Cupcakes from author Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Can I ask, how long would you cook them for if you wanted to make mini muffins ? Enjoy! I wouldn't use more than 2 tbsp as it could go sloppy. How would I do this? *I earn a small amount of money if you buy the products after clicking on the links. Youtube. The raspberries are gently pressed into some of the cupcake batter once it's already in the paper liners. Pour or pipe the coulis into the holes, reserve some for decorating. Ive made this as written a few times as part of cupcake gifts-I absolutely love the raspberry and white chocolate combo and the icing is to die for. Raspberry and white chocolate has got to be one of the best flavour combinations ever - raspberries are officially my favourite berry and white chocolate is, well, chocolate! I bake quite regularly but the reviews I got for these were exceptional . Last updated 31 August 22. 2012. Cream together the butter and caster sugar until light, fluffy and smooth! No idea what went wrong lol. Put all the traybake ingredients, except the freeze-dried. Sometimes that happens depending on the brand of liners, but the way to fix it for next time is spraying the liners lightly with nonstick spray before adding the batter . If you can't get fresh raspberries, then you could mix some freeze dried raspberries into the batter. Yes absolutely, use 15 20g! I simply used asmall frosting knifeto frost the cupcakes. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. I will be making them again soon for the third time! What is your opinon? Raspberry and White Chocolate Cupcakes | Tastemade Thanks! Hi Leah, it depends on the size cake you are looking to frost. This recipe is an example of howoften I mix and match recipes to create new ones. Remove from oven, and wait 5 mins before placing on a wire rack to cool completely. Cuntame si disfrutas esta receta! Can I make this frosting ahead of time or will it possibly make it more wet the longer it sits? The unfrosted cupcakes can also be frozen for up to three months - Wrap them tightly before freezing and allow them to thaw at room temperature before frosting. Split two bags as I tried to pipe, so just ended up slapping it on. I loved your white choc and pistachio cake I want to make this as a cupcake!xxx. Me too, I was just coming on to say this. I have been collecting your recipes to try for a while now and finally got a chance to yesterday for a charity bake you really are the queen of moist cakes!!! Line a muffin pan with cupcake liners. Beat the butter and sugar until light and creamy. You can also get in touch with me on my Twitter, Instagram or Facebook. In a large bowl, beat the butter for a few mins until creamy. X, Hi, I would try adding one teaspoon of each! Set aside to cool for 5 minutes. Then they're topped with the remaining batter. Hi Susan, For the frosting? Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric mixer on low speed until cake mix is moist. I've also mixed white chocolate into the buttercream so it's extra luxurious! 50g (2oz) semolina. The buttercream will also be smoother. Hi Natalie, firstly I'm so pleased you thought they were delicious, and I love that you used cream cheese frosting - such a yummy combination! Definitely dont look like the picture lol. Thanks, Yes absolutely! when i squeezed the cake they were very soft any ideas what i might have done wrong. Mary Berry's family suppers: Cranberry and white chocolate shortbread Heres how it works. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. Read this chocolate Swiss meringue buttercream guide for more details. Pre-heat oven to 350F. Recipe was really easy to follow and they were super fun to make. Mary Berry Chocolate Cupcakes - Bake It With Love To decorate, make a white chocolate buttercream by mixing softened butter and icing sugar together, then add melted white chocolate and mix until combined. The buttercream can be frozen in a sealed tub. Hi Jane, could I use this recipe to make a raspberry & white chocolate cake? White Chocolate Raspberry Cake: Delicious Recipe from Scratch - Chelsweets Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Hey there Sally! You can use a piping bag/tip or swirl the frosting on the cooled cupcakes with a knife or, White Chocolate Raspberry Cheesecake Bars, Brownie Cupcakes with Peanut Butter Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat the oven to 350F (177C). That stuff is amazing! Pipe the buttercream onto each cupcake using a piping bag fitted with a nozzle. You can try different chips, or try coating in flour! Janes Patisserie. It doesnt have to look pretty because youll top the cupcakes with frosting. These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. Please let me know what you think! Special Instructions. Place 4-5 raspberries onto each cupcake and gently press them in a little. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. Add the biscuits and stir. Beat the butter and sugar until light and creamy. I followed your tips to stop the raspberries and chocolate chips sinking. I can only get large eggs in supermarket at the mo! Hiya! Sep 05, 2019 09:16 BST, The former Great British Bake Off judge has released a new book, Fast Cakes: Easy Cakes in Minutes. Step 1 - Preheat the oven to 350F/ 175C and place a rack in the center of the oven. Aww wow thank you for such lovely feedback! Set aside to cool and harden. The cupcakes look beautiful! Can you use frozen raspberries for decorating? I used fresh raspberries and folded them in carefully at the end, it worked great. You can put a sprinkling of uncooked rice at the bottom in the tin, underneath the cupcake cases to prevent this! It may be easier to serve on the base or carefully run a knife under the biscuit base to release. That sounds like the cups are bigger for sure, theres definitely no way this only makes 9 if they are the same size as mine! Have fun! 50g (2oz) dried cranberries. Thanks! Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. 250 gram butter; 180 gram white eating chocolate; 1 3/4 cup caster sugar; 3/4 cup (180ml) milk; 1 teaspoon vanilla extract; 2 eggs; Yes! Any idea what I might have done wrong? thank you. Then add eggs and vanilla extract and mix them in. If you used all purpose it could be that too much baking powder was added, although that tends to create a bitter taste rather than floury. You are the one and only blog that I trust completely and you have never steered me wrong. Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. Taken from her best-selling cookbookFast Cakes: Easy Cakes in Minutes, the former Great British Bake Off presenter has shared hermouthwatering recipe for awhite chocolate and raspberry traybake that is perfect for treating the whole family with. Here she shares one of her favourite recipes, When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. Hi Sally! Are these ok to freeze please as theyve got fresh raspberries in them worried they may go watery? BA1 1UA. Made these cupcakes yesterday and they are so lovely! Could I just add freeze dried raspberries to the batter rather than fresh? Thank you Paula! Hi Jane This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream! Sorry if this is a silly question but do you sift the self raising flour? I subbed the raspberries for chopped fresh Granny smiths and added cinnamon and a pinch of nutmeg to the batter and whacked it in an 8 inch spring form pan. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Spoon half of the white chocolate mixture over the base. Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. You don't have to use an expensive stand mixer either, you can get electric hand whisks for as little as 10! I used fresh raspberrys and coated them in flour. Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. Hiya - I love this recipe and wondered if it would be possible to do as a large 3 layer cake? Snip one corner and fill the hallow portion of the cupcake. Can I also ask, did you use self raising flour or plain/all purpose flour? Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into a large mixing bowl and beat with an electric whisk until lump-free. It could be your oven runs hotter than the dial is saying, try baking on a lower temp for a bit longer and see if that helps. Line a 12 muffin tin with 12 paper cupcake cases. Divide the mixture equally between the 12paper cases. For the full recipe with measurements, head to the recipe card at the end of this post. Hi Beatriz, the frosted cupcakes will be okay at room temperature for a day, but after that it is best to store them in the refrigerator. Hiya! Is it possible to do this cake with a raspberry filling? It's both fresh and sweet and brings a great color contrast! Id appreciate your advice. Semolina gives . While cake is in the oven, combine all filling ingredients in a small saucepan set over medium heat. This recipe was so delicious! Cover with cling film and chill for at least 6 hours, or overnight. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. And then the paper was like stuck to the buns so it was peeling off so I was coming on for some advice on what I may have done wrong? I suggest this way instead or you can use freeze-dried raspberries like I use freeze-dried strawberries in this strawberry frosting. . RELATED:Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes, Win 10,000 to kickstart your fashion career, Wedding lists 2023: what every couple will be wishing for, 6 of our favourite bags from the luxe new accessories label to know. Made these yesterday and I received so many positive comments from those who tried them. If you did I would recommend serving the cupcake soon after. Keep the hallowed out portion. Delicious, sweet and fruity white chocolate raspberry cupcakes with a white chocolate and raspberry sponge, white chocolate buttercream frosting, and more! Frost cooled cupcakes however youd like. Add the caster sugar, egg, vegetable oil and milk and mix for 5 seconds, Speed 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. Step 1 - Bring a pot of water (with 1 inch of water) to a simmer. I originally planned to make just one batch for school but I ended up making another one cause my me and my family managed to polish off an entire tray! Thank you so very much this recipe is absolute perfection!!! x. The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. How to make Mary Berry White Chocolate & Raspberry Cheesecake | The 2011-2023 Sally's Baking Addiction, All Rights Can I ask you what brand of natural and dutched process cocoa you use? Whichever you prefer! Add in the egg; beat until combined. . is our usual go-to topping for these cupcakes, youll especially love them with, this extra creamy frosting made with fruity raspberry preserves, Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from, . Set aside. Made these to leave on neighbours doorsteps to make them smile, and they LOVED them! I only used the recipe for the sponge cake which tasted lovely but as some others have said when baked they overflowed the cases due to the added baking powder. Dont stop stirring or some egg whites may overcook on the edges of the bowl.
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