In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Food is a tool for communal gathering and togetherness, especially during this time of year. Pailin Chongchitnant on Instagram: "How to Eat Thai Food CORRECTLY! A hide caption. w.FlodeskObject = n; Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. document.removeEventListener(evt, handler, false); If you are happy with my work, please support me by donating. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Then, she returned to Bangkok, Thailand and here also, she continued cooking. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Eddie helped Pailin as a cameraman for a year. I'm Pai, a chef, author, and YouTuber. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Probably not. But there really is so much more and there really is a lot more freedom when it comes to cooking. border-radius:0; But authentic is different. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. You can get the contact info for Pailin Chongchitnant's agent in our database. } else if (window.attachEvent) { Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. The authentic is something the Thai people do, and there are many different ways to go about doing it. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. if(/(? (function(w, d, t, h, s, n) { .section-subscribe div[data-ff-el="root"] form label { . My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. That's when she started being able to envision what pursuing a career in food could look like. This recipe is definitely a keeper! Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Lesser known Thai soups for you to explore while it's still cold. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. (w[n].q = w[n].q || []).push(arguments); This was just an interview we did with Pailin. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? The authentic is something the Thai people do, and there are many different ways to go about doing it. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. But then interestingly, when I talk to people and they ask me, "Where are you from?" With her bubbly personality, high . Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). The bones in the chicken will turn the water into stock by the time the meat is tender. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Updated Nov. 16, 2020. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; How did a girl from Thailand come to teach Thai cooking to millions worldwide? Hot Thai Kitchen Everyone meet Craig. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. There should be cheap things so people can afford them. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. He has more than half a million subscribers on his eponymous YouTube channel. } else if (window.detachEvent) { For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. So impressed with Pais presentations. Its just not hbe same dish without even the smallest ingredient. renato's palm beach happy hour Uncovering hot babes since 1919. In January 2018, she married. My aunt in Bangkok is missing. I went in and I was shocked because everything was so expensive! Please help me find this info if you can. Soup's On! Good question. Then again, there are others who succeeded without school. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. There should be medium things so people can go have a nice meal for their birthday if they want. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. But I think what that actually means is that it's unfamiliar. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. sn.src = h + s + '.js' + v; Garnish the soup with chopped cilantro and/or green onions. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. In a mortar and pestle, pound garlic and chilies into a paste. Pailin Chongchitnant is a popular food YouTuber. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. On the one hand, food plays such an important role. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? What role does Thai food play in your understanding of your identity? Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. How do you feel about that perception of Thai cuisine? And while I considered other cooking topics, I decided to focus on Thai food. Pailin is a polyglot as she knows Thai, English, French and Spanish. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. 1. "Hainanese chicken rice, Thai style (kao mun gai). The one constant was a dream and if you believe in yourself enough, that's all you need. Her feed dons . Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). Traditional is the "official" way a dish is done. Published: 28 December 2021. fbq('init', '252475231843252'); // Insert your pixel ID here. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. You just have to get to know some of these building blocks a little bit. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. border: 1px solid white; " sn.async = true; Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. In the beginning, I didn't really think much of it. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. if (window.wfLogHumanRan) { return; } Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. 3. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. I cook Thai food and it connects me to my culture, and it keeps the community here together. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. In Thailand, you just eat whatever you want, whenever you want. They have a son named Kaan. Well, let's take a look at what it does. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. And when you gather, the only thing that's different is your food is more elaborate or extravagant. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Oh man, I have felt a lot of pressure. Basically, its college radio for adults. You just have to get to know some of these building blocks a little bit. (w[n].q = w[n].q || []).push(arguments); Great Soup Without Stock - It's Possible! Chef and YouTube host Pailin Chongchitnant. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. It's definitely considered cheap food. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You throw it into a dish. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. I wish people knew more about the Thai personality. It really helps me understand what is happen during the entire cooking process. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Copyright 2016. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. But it's still all authentic. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Message me any questions on Patreon! Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Direct and prioritized access to me - Basically you have my personal email. It adds some flavor, just like rosemary. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Over the years, I've realized that there's a difference between something being traditional and something being authentic. Good day Pailin But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Thai Twitter, please help. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Hot Thai Kitchen." Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. But then interestingly, when I talk to people and they ask me, "Where are you from?" Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Sweet and Sour: With Pailin Chongchitnant. sm.src = h + s + '.mjs' + v; document.detachEvent('on' + evt, handler); f.parentNode.insertBefore(sn, f); Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. I went in and I was shocked because everything was so expensive! Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. 2 Comments. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. You throw it into a dish. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? PAILIN CHONGCHITNANT was born and raised in Thailand. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? They got married in January 2018 in Bangkok. After graduating, she secured the job of a cook in a catering company. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? .section-subscribe div[data-ff-el="root"] form .fd-btn { A in . Hot Thai Kitchen: Demystifying Thai Cuisine with Authen Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. "I got really excited about the possibility of being able to do this without anybody's permission.". She longed for the familiar smells and flavours she experienced cooking at home with her family. Here are Pais suggestions. (Remember this was over 20 years ago). Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . (PS. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. addEvent(evts[i], logHuman); Chef and YouTube host Pailin Chongchitnant. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; I wish people knew more about the Thai personality. sm.type = 'module'; Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. color:white !important; Advise how to really prepare them There should be cheap things so people can afford them. So when you look at it that way, it's not anything difficult. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Love her recipes. Glad you are here to teach us about Thai Cuisine! But there really is so much more and there really is a lot more freedom when it comes to cooking. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Traditional is the "official" way a dish is done. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Add the mushrooms and cook for another 12 minutes to soften. You can remove them after this step or inform your guests not to eat them. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. }; Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food document,'script','https://connect.facebook.net/en_US/fbevents.js'); and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." How do you feel about that perception of Thai cuisine? var removeEvent = function(evt, handler) { Jeb is also an author. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. So having food to go back to is sort of grounding. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Our conversation has been edited and condensed for clarity. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? When Pai was 12 years old, her family sent her to New Zealand to work on her English. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); sn.async = true; Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Get fresh recipes, cooking tips, deal alerts, and more! sm.src = h + s + '.mjs' + v; Derek Lucci. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. Technique-wise, it's quite easy. Food is a tool for communal gathering and togetherness, especially during this time of year. But most restaurants makes it too sweet and the sauce is pre-made.! Technique-wise, it's quite easy. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Hi Claude It's going to be maybe some expensive seafood. font-size: 11px !important; Also, anything that involves self grilling, or hot pot is a great holiday meal. wfscr.async = true; Pailin Chongchitnant is a popular food YouTuber. "Since. color:white; Inspiring Biography of Pailin Chongchitnant (Wiki) But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. It's still a very small venture, but over the years a couple people joined the team. ("https://app.slickstream.com","505064XB"); var logHuman = function() { Bigger name in the credits - and it will come up first! In Thailand, you just eat whatever you want, whenever you want. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. So I gave up trying to make my own. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Especially being Thai living abroad, I know so few Thai people. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByPailin Chongchitnant - Amazon But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Your name in my video in the rolling credits! The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam?
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