Alligator is a large fish that is about four inches long and has a crispy skin. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". For one of my best friends in childhood, the only thing he likes to eat is chicken. Add alligator cubes; stir to coat well. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Other recipes are cooked on a grill using charcoal. Add the skewers to the grill and cook them for about 5 minutes per side. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. 4. You can get frozen alligator meat online. Try to put 5-6 pieces of meat and vegetables on every skewer. Finally, cook your alligator meat over a low heat. It's also super juice and tender. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. How to cook alligator fillet - Meanings.co new meanings.co. Size: 8 vacuum sealed 5 lb. Serve with your favorite dipping sauce. Prep the coals. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Remove meat, shake off excess flour, and set on a plate. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. 2. Or you can put it in a Crock Pot with red gravy.". Get your smoker to 250 degrees. This will make for a better meal. js = d.createElement(s); js.id = id; Pat the fish dry. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. }(document, 'script', 'facebook-jssdk')); Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. This is the section that earns folks say tastes like chicken, meaning it's mild and white. (-) Information is not currently available for this nutrient. However, some have argued that alligator meat may not be as healthy as advertised. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Boiling involves placing the alligator fillet in a pot and boiling it. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Fry for 1 - 2 minutes or until crisp. Amount is based on available nutrient data. To cook the best thick pork chops, all you need is a gas grill. Pull up a seat at the table. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. 1 lb alligator sirloin. Gator Burgers! They have a thick skin that allows them to sweat and protect them from the elements. 2. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. If you cant afford the tenderloin, this cut is your next best bet. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Continue to 6 of 8 below. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. However, the health of meat animals has not been taken into account when producers have made this decision. Season the alligatorfillets with salt and pepper before cooking them. 4. I believe that anyone can cook a delicious meal, no matter their skill level. var js, fjs = d.getElementsByTagName(s)[0]; ALL RIGHTS RESERVED. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Microwave half a cup of butter for 30 seconds. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. You can also cook using boiling water, a microwave or an infrared oven. Soak wooden skewers in water for 10 minutes to prevent them from burning. Boneless Turtle Meat 5 lb bag . The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Add the alligator tails to the egg mixture and toss to coat. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Im Brian Danny Max, a chef and a writer at cookingtom.com. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Rub the mixture all over the alligator fillet. Repeat the process until all is done. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Season the steaks to taste and sear them on both sides until golden-brown. Don't miss a story! I specialize in healthy, flavorful recipes that are easy to make at home. Alligator Sauce Piquante Over Creamy Stone Ground Grits. The wild season harvest is every September." It requires high amounts of fat, so it needs to be cooked well. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Most people will choose to cook the whole alligator. There are mainly three methods, namely fried, boiled and grilled. When oil is hot, place meat pieces into oil, being careful not to overcrowd. We have the video right here! There are many different ways to cook an alligator, but the most popular is to fry it. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. 2. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Directions. Finally, ensure that your food choices are organic whenever possible. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. . Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. wikiHow is where trusted research and expert knowledge come together. The alligator is a real American legend, and almost every state has its own alligator restaurant. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. In this video we go to New Orleans to meet a man who makes alligator fillets. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Rub the spice mixture onto the alligator fillets. But this is not the case. Heat your grill to high. Grilled Cajun Style Gator Tail. 10. Spray all sides with Cooking Spray. Whisk well. parsley; 1 cup water; 1- 10 oz. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. After that, sprinkle some lemon juice on them to add some extra flavor. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. If you're new to gator, don't be intimidated it tastes like chicken! Why not? Please do not run out into the swamp and try to cut yourself off some alligator tail meat. My parents are both great cooks, and they taught me a lot about the kitchen. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. Preheat oven to 400 degrees. Instructions. Test the alligator by cutting into it with a knife and see if its easily breaking down. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. If it is still pink, it is not fully cooked. Remove alligator filets from the skillet and transfer to a baking dish. Cover the bowl and refrigerate for 30 minutes. The figure is even higher for beef, with 71% of all cattle being used to produce beef. Good. These include olive oil, salmon, avocado, nuts and seeds. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Tough Step 1. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Here, well take a look at some of the best meat options for everyday. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Category: dinner. The alligator is done cooking when the inside is cooked all the way through. NEW !!!! Report abuse. Leave in the fridge to marinate for at least 2 hours . Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. You will have more of the Chili Garlic Mayo than you need for this recipe. It's similar to chicken, but it has that little seafood taste component. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. Remove the skin as soon as it loosens. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Alligator meat is typically slightly salty and has a distinctive flavor. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. Gar Lobster. 1. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. The alligator tail tastes very mild. He also noted that people "sell the heck out of it" at church fairs and similar events. The meat is quite fatty, which can be a problem when cutting the meat. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". This is commonly done in small restaurants. Preheat the oven to 400 degrees Fahrenheit. 15 feet casing for stuffing. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. * Percent Daily Values are based on a 2,000 calorie diet. The only time it is not safe to eat catfish is when it is undercooked. Hello, Louisiana: How do you cook and eat alligator? This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! By Ace Champion | Boiling involves placing the alligator fillet in a pot and boiling it. Season the alligatorfillets with salt and pepper before cooking them. A new state-record catch of an alligator gar is now on the books in Alabama. Instructions. And of course, it always tastes great pan-seared or fried to a golden crisp! And of course, it always tastes great pan-seared or fried to a golden crisp! However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Ground meat recipes would work for the tougher gator parts. Grilled Alligator Ribs. Alligator is sold in the market as a whole or as a fillet. Enjoy! Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Brush with extra marinade for the initial 5 minutes. 3. Boneless Turtle Meat 2 lb bag $69.99. Drain the fried gator on a rack or a baking sheet lined with paper towels. [4] 5. Product Info. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. "It's kind of like a grouper cheek, a big piece of meat.".