Once the oil separates I let it cool down before blending it and mixing it with my rice. Wanna learn how, watch this clip and share so others can benefit from this. Heat oil in a large pot over medium heat. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Then, rub the paste on your meat pieces. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. Burgers? Exactly Sharon! Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Ill definitely be checking out your other recipes. Add in the cooked ofada rice and green onions. It doesnt stick or clump up like most other rice brands. 8. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. i made it. ***. Love the combination of flavors in this rice dish. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). Cook until the rice is almost dry and cooked through. I have anotherJollof rice recipethat I made withbeef and basmati rice. Thanks for the great recipe! It is a little bit different from m. Add in your crayfish for an extra tasty flavor. I wrote in the post about the palm oil issue, some people seem to use it and some not. Thanks! Add chicken stock and salt. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Scraping the bottom occasionally. In a large pan, heat oil and add the sliced onions. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. The Nigerian jollof rice is often served as a side dish for meats or fish. Our love for Jollof rice will only grow bigger and bigger everyday. Its a careful balance! So expect to see more recipes in the future (fingers crossed). Then the hull is removed to make parboiled rice. * Percent Daily Values are based on a 2000 calorie diet. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. I made this recipe for a Nigerian birthday party and it was a hit!!! Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. This will be on repeat! Uncle Bens parboiled rice (converted brand). In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Party jollof is one of the most searched African food items on Google. . A variety of spices can be used to make this one-pot dish. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. To make it, add coconut milk to the tomato base for a creamy, tropical twist. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. 1 . Remove the bay leaves once the rice is done. In a large pan, preheat the cooking oil. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Jollof rice is a beloved West African dish with many regional variations. The sauce will reduce and deepen in color. what a delicious rice dish! You could try that version if you wish. Thanks, and God bless you. .dpsp-content-wrapper.dpsp-hide-on-mobile, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. My family devoured it and asked for it again tonight! Simmer covered until the rice is cooked. Did you reduce the heat after allowing the rice to boil for a few minutes? Can I substitute sardines or fish sauce for the crawfish? I am all done with this recipe and I am having to throw it out because the rice is crispy. nothing beats a pot of freshly cooked Nigerian Jollof rice. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) My family loved it. You know, the kind where you can taste the spoon or fork after youre done with the food? padding-left: 0px !important; Jollof rice is a delicious royal dish originating in West Africa. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. Your advices are amazing ! I used a 400g can. Reduce the heat to low and cover the pot with aluminum foil and then the lid. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. I shall try it this weekend. Its popular for good reason it is delicious! With the right recipe, Jollof rice can be made quite easily. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. I'm sorry to hear this. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { Serve this Jollof rice with chicken, or your favorite protein. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Read the Recipe Card for the measurements. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). We wont send you spam. Proud of you for putting your cooking skills to the test. I have been yearning to try jollof, and this was the perfect recipe to start! Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Goat, beef, or lamb (ram meat) are common additions. I was going through a very dark and depressive time before I came across jollof rice. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. Thank you so much for sharing this nigerian Jollof rice recipe! www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. I previously mentioned jambalaya as a dish that is similar to jollof rice. Stir, taste and adjust for seasoning. It really does make a big difference in how tasty the food is. All ingredients are regular staple items in every household, which makes it easy for most. And yes you are correct it is 1/4 cup of tomato puree. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. 3. medium tomatoes. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Such an amazing rice dish! We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. So flavorful, I will definitely be making it again! Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Required fields are marked *. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Our best tips for eating thoughtfully and living joyfully, right in your inbox. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. Then, you can try it out. Let the party begin! This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Cool! lol. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). One thing for sure is that we can't live life on our own. padding-right: 0px !important; Step 1,7,8 and 9 were off and the reason for the end product. grow up honestly. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Delicious dish with a perfect amount of spice. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. Also use broad wooden spatulas to prevent the rice from breaking. Ive always been intimidated to try making authentic Jollof rice but no more! Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. what the hell have i just read? } I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Awesome recipe. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. justify-content: center; Thank you for the recipe! I cant wait to make this recipe for the family! Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions.