. and other retail food establishments (RFEs). Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants 1150 O ST. Greeley, CO 80631, Mailing Address: Re-Inspection - Re-Inspection means that food safety violations were found. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Establishments with violations of 0-49 . Connects providers, case managers, and clients to necessary resources. The establishment has a higher level of risk with several priority, priority foundation or core violations. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Weld County Colorado In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Wednesdays only Restaurants and other retail food establishments are scored using a risk index system. Entering part of a name will return all establishments that have names beginning with those letters. Some or all violations were corrected during inspection. The American Academy of Pediatrics recommends families breastfeed their babies exclusively for the first six months and continue breastfeeding while introducing nutritious foods for at least a year and for as long as the mother and baby desire. Targeted Training - Scheduled training inspection regarding specific food safety items. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. The Environmental Health Services Division interacts with compost and solid waste facilities through land use planning, site inspections, and complaint investigations. . Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. You can view inspections that have been conducted within the last 3 years. Pass - Pass means the establishment meets fundamental food safety standards. Plus, the benefits of eating healthfully can add up over time. 2011-2015 Weld County Food Bank . Rather, the county is trying to support businesses with reminders about common sense approaches to reduce the spread of COVID-19. 1150 O ST. Greeley, CO 80631, Mailing Address: That's more . The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Regular Inspection - Routine, unannounced, nonscheduled inspections. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. The risk index range is 50-109 total points. Establishments with violations of . Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Regular Inspection - Routine, unannounced, nonscheduled inspections. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. The establishment could have some priority, priority foundation or core violations. Weld County Admin: Re-Inspection - Re-Inspection means that food safety violations were found. Pass - Pass means the establishment meets fundamental food safety standards. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. One inspection may not be representative of the overall, long-term sanitation of an establishment. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. The risk index range is 110 total points or higher. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Prevents and controls disease outbreaks through prevention, education, data analysis, health screenings, and disease and contact investigations. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Mailing Address: Weld County Colorado PO Box 758, Greeley, CO 80632. *Keep in mind any inspection report is a "snapshot" of the day and time of the inspection. If you can only remember part of the establishments name, try entering the first few letters. Businesses are required to dispose of their hazardous waste in an environmentally sound way. The Department of Business and Professional Regulation (DBPR) regulates restaurants, mobile food vehicles, caterers, and public food service events. The establishment has multiple priority, priority foundation or core violations representing high risk. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Search the inspection databases yourself on the Larimer County and Weld County Health Department websites if you want to check out more restaurants. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). We have compiled a list of available online restaurant and food establishment inspection records. You can reach their Customer Contact Center by calling (850) 487-1395 or file a complaint about a restaurant or another type of DBPR food facility online at: DBPR Online Complaints. . The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. The Environmental Health Services Division oversees the permitting process of onsite wastewater treatment systems (OWTS), with flows less than 2,000 gallons per day, including site evaluations, design reviews, and inspections. The risk index range is 110 total points or higher. Facility must cease operations until conditions and violations are corrected. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. . report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Elected Officials & County Leadership; Departments & Offices; About Larimer County; Boards and Commissions . The establishment could have some priority, priority foundation or core violations. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Weld County Colorado Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Weld and Larimer counties retail food inspection reports. Phone: (970) 400-4000. The risk index range is 50-109 total points. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Complaints related to school facilities are also investigated. Violations: If we've missed your area. Targeted Training - Scheduled training inspection regarding specific food safety items. So Be Well. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. This may be requested by the facility or based on inspector evaluation of the facility. The risk index range is 50-109 total points. View Sample inspection. Home Health and Environment Restaurant & Grocery Store Inspections. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. The EHS Division's primary mission is to protect human health through scientific risk assessment, development of policies, monitoring and inspection, consultation, education, and enforcement of regulations designed to protect the food, water, and air supplies within our community. workers and area residents. Facility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: Inspection Type: Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. we also inspect temporary events where food is available, and we offer a food safety education class for food service Get certified copies of birth certificates for births that occurred in state or death certificates for deaths that occurred in state. Depending on the violations and inspection score, a retail food establishment will fall into one of the following three categories: Pass:Pass means the establishment meets fundamental food safety standards. Announced Inspection - Scheduled inspection requested by the establishment. Facility must receive prior approval by the health authority before reinitiating operations. Weld County, Colorado This year's theme for National Nutrition Month is "Fuel for the Future." No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. Regular Inspection - Routine, unannounced, nonscheduled inspections. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Establishments with violations of 0-49 . The Internet allows us to share inspection information which may help you to make your food purchasing decisions. 8:00 a.m. - 12:00 p.m. Facility must receive prior approval by the health authority before reinitiating operations. Learn more about the criteria for restaurant inspections and how they are conducted, and view restaurant inspection results. One inspection may not be representative of the overall, long-term sanitation of an establishment. Point values for violations range from 0-25 points. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Weld County Colorado Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Some or all violations were corrected during inspection. A single inspection may not represent the long-term performance or safety of the business. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. If you would like to submit a CORA request, please click here to access the submission portal. Now, the counties will use a new three-tiered rating system where establishments are given either a Pass, Re-Inspection Required or Closed rating. Establishments with violations of . The risk index range is 110 total points or higher. The county also offers commercial hazardous waste disposal for Very Small Quantity Generators (VSQGs) in Weld County for a fee. Weld County Colorado Performs inspections, investigations, evaluations, and laboratory analyses to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Facility must receive prior approval by the health authority before reinitiating operations. Conducted facility wide residential counts and safety inspections. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. 1150 O ST. Greeley, CO 80631, Mailing Address: Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. The risk index range is 0-49 total points. The focus of health inspection programs is the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Announced Inspection - Scheduled inspection requested by the establishment. Restaurant & Grocery Store Inspections. Be Weld. All rights reserved | Email: [emailprotected], Weld county restaurant health inspections, Florida restaurant health inspection reports, Kansas health inspections for restaurants, Horizon nj health medicaid claims address, American occupational health conference 2023, East boston neighborhood health center logo, Health insurance plans for nonprofit organizations, Mercer health and benefits administration llc. Evaluations are , Health (Just Now) WebIssue Public Health Advisories; Assist in the investigation of food borne outbreaks; Inspections: Under the New Jersey State Sanitary Code Chapter 24, the Food & Drug , Horizon nj health medicaid claims address, American occupational health conference 2023, East boston neighborhood health center logo, Health insurance plans for nonprofit organizations, Weld county restaurant health inspections, Mercer health and benefits administration llc, Department of health online application, Irs health savings account contributions, 2022 health-mental.org. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Weld County Health Department. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. This may be requested by the facility or based on inspector evaluation of the facility. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. The risk index range is 0-49 total points. One inspection may not be representative of the overall, long-term sanitation of an establishment. The risk index range is 110 total points or higher. The risk index range is 110 total points or higher. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Reading the inspection Facility Name: BRUCE'S BAR & RESTAURANT COMMISSARY Address: 123 1ST ST SEVERANCE, CO 80546: Phone: (970) 686-2320: Inspection Date: December 17, 2019 Weld County Colorado Point values for violations range from 0-25 points. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Establishments with. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed.