The series first aired on October 20, 2013. Guy's wife, Lori, was a special guest who helped in Round 2 and offered an extra item to the contestants. ), Round 2: Weeknight Family Dinner - Red Light Special (Seapak® jumbo butterfly shrimp), Round 3: Upscale Lunch - Know Your Varieties & One Ingredient Per Aisle. Round 1: Elevated Classic Duo - Frozen Food Can Can, Round 2: Soup and Sandwich Duo - ABC Game ("P" & "M") & Time-Out, Round 3: Surf and Turf - One Ingredient At A Time, Winners: Peter Kahl and Cindy Kahl (divorced - $8,000). Starting in aisle 1 and ending at aisle 10, they had 2 minutes to find 10 items, winning $2,000 for every item they got into their cart. Their first challenge involves deciphering a grocery list, made up of emoji syllables. The chefs face three exciting games of chance, including a wild card game and slots. Notes: Reino won the second round culinary quiz and his advantage was an extra ingredient. Four champs return to earn a spot in the Tournament of Champions finale. Notes: Food Network celebrity chefs compete for charity in this episode. Four past GGG winners compete; a high-end, old-school dinner that includes the mish-mash of ingredients on Guy's Grocery List; super sandwiches and sides in 15 minutes; wild cards determine the two types of cuisine for a fusion dish. The games the participants have to do are pretty interesting, but sometimes I think the challenges are just unreasonable and I am left feeling kinda bad for the participants. Round 1: Grill Pizza - Red Light Special (peanut butter), Round 2: Best Dish - Grocery Pictogram & Clearance Carts, Round 3: On the Bone Dish - Culinary Quiz & Top Shelf/Bottom Shelf (top shelf). This episode was the first to have 2 culinary quizzes. Round 1: Hearty Lunch - Grocery Bowl (ginger beer, tofu, wasabi paste, macaroons), Round 2: All American Meal - Meals from the Middle, Round 3: A-List Dinner - High/Low Food Wheel (king crab & grits), Winner: Marcel Vigneron ($20,000 - LA Kitchen). S10E11: 2016-09-18: Guy's Superstar Grocery Games: Part 4. ), Round 2: Noodle Dish - Word & Grocery List (anchovies, any nut, something green, grapefruit, shallots, mayonnaise), Round 3: Best Dish - One Ingredient Per Aisle. Young chefs battle it out in challenges, beginning with a scavenger hunt for the ingredients they need to make a hot lunch. Guy Fieri takes the final four DDD chefs on a cross-country road trip; frozen ingredients for a high-end dinner; ingredients found only in the middle aisle of the store; the final two chefs battle it out to make a West Coast winner's dinner. Notes: This is the third of four special episodes where different families compete together as teams of three; in this episode a chef and two other family members, including spouses, competed. Round 1: Panini Lunch - Grocery List (horseradish, something green, candied orange peel, jarred item), Round 2: Favorite Rice Dish - Meals From the Middle, Round 3: Best Seafood Dinner - Culinary Close-Up & Closing Time (4 minutes) & Cart Swap. Notes: Once again there was a name brand sponsor (Seapak) in round 2. This season had some episodes that were produced during Season 3 production but was carried over to this season. Round 1: Burger And A Side - Shopstacle Course & Red Light Special (freeze dried fruits & vegetables), Round 2: Upscale Dinner - Grocery Pictogram & ABC Game ("S"), Round 3: Best Dish - Let It Roll (mayonnaise & American cheese). Kid chefs compete. Round 1: Frozen Food Feud (+2 produce) - Best Seafood Dish, Round 2: Culinary Quiz & Grocery List (Kikkoman soy sauce, something green, jarred pickled vegetable, a protein, a corn product, something red, a dairy product) - Mexican Fiesta Dish, Round 3: No Carts Allowed - Best Breakfast. Dads do battle. Notes: For winning the third round culinary quiz, Brett's advantage was an extra ingredient from anywhere in the store. The bottom four compete against each other with only three moving onto the finale. Notes: In the second round, Timothy won the Culinary Quiz so his advantage was being able to get 1 item from anywhere in the store. Notes: This is the show's first Thanksgiving holiday episode. Meghan won the third round culinary quiz and her advantage was picking 1 extra ingredient. Later, they prepare a healthy lunch followed by a spicy dish. In the second round, Guy allowed the chefs access to the dairy section for 1 minute. A new game is introduced in round 3 where the pairs get one ingredient per trip, relay style. An Italian feast using nine items or less; making Philly cheesesteaks without standard ingredients. Three dads and their kids pit their family recipes against each other; they must make their greatest grilled dinner using processed ingredients; dads and kids bowl to determine the ingredients they must use for their game day favorites. Notes: This is the first of four special episodes where four different families compete together in teams of three; in this episode two young kids competed with a parent. It airs on the Food Network and Food Network Canada. In Round 2, it's time to make dessert. Round 1: Meatloaf - Un-gredients (white bread, yellow onion, parsley, ground beef, eggs, ketchup), Round 2: Party Appetizer - Keep It Sample (cottage cheese, cherry pie filling, vermouth, chips), Round 3: Daring Dish - Culinary Quiz & Closing Time (2 minutes). Round 1: Best Dish - World Fusion (China & Italy), Round 2: Daring Dish - Let It Roll (ketchup, juicer, maraschino cherry), Round 3: Fine Dining Dinner - 123 Game (potato, 2 ways, 3 aisles). An all-burger edition of the competition. Later, an unexpected guest drops by with a special delivery; and a summer feast is prepared using items from the market's unpredictable sample tables. It's Halloween in Flavortown as four chefs do battle in a three-round fright fest! of food. Notes: For winning the second round culinary quiz, Keith's advantage was being able to use one of the cheeses on the list. Round 2: Breakfast for Dinner - Culinary Quiz & No Carts Allowed, Round 3: Best Dish - Food Wheel (frozen tilapia & aisle 1). Lenny McNab is notable for going on to compete and win Season 10 of "Food Network Star". Four champions return. First, the chefs must use both their cooking and spelling skills to make an adventurous lunch using only ingredients that begin with "M." Included: they incorporate hot dogs in celebratory dinners; make pasta dishes with less than 5 pounds of ingredients; and face the challenge of the Fieri Food Pyramid. Bacon is featured in all three rounds. Round 1: Best Mac & Cheese Dish - Aisle Down (cheese dept. In the final round, Guy wheeled out a small rack with random food items and offered the two chefs a choice of two additional items each. Former victors return to compete in the five-week Supermarket Masters Tournament; the chefs must make an upscale dinner with ingredients that start with the same letter; Guy Fieri gives the chefs a $12 budget to make a pizza. In this episode only, there was a special gift box that could be picked up during the shopping spree for an additional $5,000, bringing the potential total prize to $25,000. Notes: Young, up and coming chefs are featured in this episode. Their first challenge is to make a fine-dining dinner using ingredients from the dreaded Food Pyramid. In the spirit of Thanksgiving, no one was eliminated in the first round which meant a double elimination and an automatic winner in the second round. Round 2 involves a spin of the Food Wheel. "Diners, Drive-ins and Drives Tournament: Part 2". Gift baskets, filled with eclectic items, are given to the competing chefs, who are tasked with making holiday party lunches. The third round had the most games to date on the show, including an unofficial one. Guy's Grocery Games is available for streaming on Food Network, both … The ABC game was introduced in this episode by special guest Jim Belushi. Cheese is featured in all three rounds. Check out information to watch 10 - 8: Guy's Superstar Grocery Games: Part 1 online including episode summaries, ratings, and links to stream on SideReel. Four new DDD chefs must make a hot sandwich without a key ingredient; dice determine which ingredients the chefs can use to make a seafood special; Guy Fieri helps the last two chefs decide what regional take on a pork dinner they will prepare. Round 1: Breakfast - Aisle Down (aisle 10), Round 2: Family Favorite - Market Multiple Choice & Express Lane (7 items, +1 extra item), Round 3: Indulgent Dinner - Flip This Dish (ladyfingers, instant espresso, mascarpone, dark rum, unsweetened cocoa powder). They've seen every episode and know every twist, and now four of GGG's biggest superfans get to play their favorite Flavortown games! Challenges include a five-star dish, using a list of ingredients compiled by Guy. Next, the kids are tasked with creating their best lunch, but given a limited allowance. First, the chefs are asked to make an ooey-gooey cheese-filled dish, but with big limitations. Next Food Network Stars Take Over Flavortown, If At First You Don't Succeed, Fry, Fry Again, Food Network All-Stars take to the Aisles. The pork chops in round 3 were provided to the contestants and it didn't count towards their budget. The Triple D tournament continues. Tanya won the round 2 culinary quiz and her advantage was being able to get 1 extra ingredient. To kick things off, the competitors must make their signature dishes, using only ingredients from the middle aisles. Round 1: Comfort Food - Grocery List (ground meat, something over $5, radishes, maple syrup), Round 3: Guy's Favorite - Culinary Quiz & Red Light Special (popcorn) & Cart Swap. Notes: For winning the third round culinary quiz, Jean Paul's advantage was an extra ingredient. And finally, an elevated cheese dish decides the winner. Each episode features four chefs competing in a three-round elimination contest, cooking food with ingredients found in a supermarket grocery store ("Flavortown Market") as Fieri poses unusual challenges to them. Included: lunch ingredients must begin with the letters "D" and "G"; noodle dishes are made with food items that cost $4 or more; and Sunday supper gets a little crazy. Notes: This is the second special episode where all the contestants were featured in 'Diners, Drive-ins and Dives'. ), Winners: Bobby Parrish (chef/husband), Dessi Parrish (wife), Scott Parrish (brother) ($18,000). Part 4 of 5. First, the chefs shop with a budget of $9.04 for their pork dishes; and later, they prepare high-end lunches featuring the color yellow and wild boar sausage. 8 Guys Grocery Games – S10E08 Guy's Grocery Games (often nicknamed Triple G) is an American reality-based cooking Round 1: Savory Starter - Red Light Special (chocolate), Round 2: Culinary Quiz & Food Wheel ("red" & $30), Round 3: Candlelight Dinner - Musical Carts. Watch Guy's Grocery Games season 7 episode 10 Online Tournament of Champions: Part 3 : Four returning champs battle it out for more money and a spot in the Tournament of Champions finale. Superstar chefs compete. A cobwebbed Food Pyramid decides which spooky ingredients the final two chefs must feature in their haunted high-end dinner. Triple D alumni compete in challenges. Each chef that got eliminated received $5,000 from Guy and Food Network towards their charity. First, the chefs make lunch, using only ingredients that start with the letter "B". A chef who appeared on two episodes of the Food Network show Guy’s Grocery Games, hosted by Guy Fieri, has been cut-off from further appearances on … The remaining six chefs are given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner. Guy Fieri hosts a high stakes, high skills, grocery store cooking competition. Also: a fall edition of Grocery Bowl. Chefs, who have appeared on "Diners, Drive-ins and Dives", compete in challenges involving crazy food pins, untraditional tacos, and a dinner that incorporates both high-end and low-end ingredients. Included: tiny jack-o-lanterns are used to collect ingredients for tricked out treats; blindfolds are worn while shopping for "dinners to die for"; and a frightening trick or treater shows up in Flavortown, when the chefs cook a mummified dish. Damaris' round 1 "best dish" advantage was getting an extra 2 lbs. 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