Add the fried fish cubes and reduce heat to medium. ( Log Out /  For the gravy, add 3 tbl of oil in a hot wok and add onion paste to fry till pink. For the gravy, heat oil in a pan, fry the Potato cubes and keep aside. This ebook contains 50 dessert recipes collected during the Cooking for fun International recipe contest. Bengalis usually prepare two very popular dishes with this fish. Take a metal spoon and move your hand from back to front,in the direction of the bones, to scoop the flesh of the fish. Mix  all these ingredients with a wooden spoon evenly. Fry till you observe oil on the surface. Chital Macher Kalia (Fish Curry) Preparation Time - 20 to 25 minutes Ingredients - 1. Put the bay leaves in and the ground masala (except garam masala) with the chopped tomatoes. :D, Delicious recipe, I loved the idea of using fish and potatoes together and other spices to make the dumplings, I will definitely give it a go! Clean the fish, dry it and rub with 1 tsp salt and 1/2 tsp turmeric. If you follow the instructions carefully I’m sure you’ll  be able to recreate this culinary legend. 10. Knead well as in kneading dough. Chital machh (Clown Knife fish) is one of the favorite fishes of Bengal. Scoop in the direction of the bones to avoid getting any bones in the scooped flesh. …chital macher muthia or fish dumplings in ginger gravy… Chital macher muthia or fish dumplings in light onion-ginger gravy is again one of the classic delicacy from Bengali cuisine and is mainly the forte of Bangladeshis or the bangals (the east bengals) who excels in it. leaves, remaining onion paste & fry in low heat. Sorry, your blog cannot share posts by email. Chital fish curry recipe is so easy to make, everyone can cook this. 🙂, Thankyou so much. Put all Shorshe Bata Ilish Maachh or Hilsa Cooked with Mustard. As it starts boiling add the fried potatoes and fish dumplings to this. I’m sure you will enjoy it 🙂. Chital Macher Muitha Bengali recipe is a fantastic Bengali fish dumplings curry. So here I m bringing some of the authenti recipes of Bengal cusine of both the side – Bangal and Ghoti. Boil till the gravy thickens to desired consistency and then remove from heat. Put the fish keema in a bowl. Take the boiled potato and smash them. Enter your email address to follow this blog and receive notifications of new posts by email. Add the remaining ginger paste, turmeric powder and cumin, combining it well and allow it to cook for 3-4 minutes. Remove and keep aside. The fish balls are boiled in water and then deep fried. This recipe is cooked in a typical bengali style with mustard oil, green chillies and other spices. So let’s get started! This being a traditional recipe has a few details but trust me the final dish is completely worth it. Change ). will stuck in your mouth which is not a good thing. Change ), The Land of Maach Bhaat – fish and rice. The Bengalis who are known to be foodies not only relishe different delicacies but also take pleasure in serving guests or ‘athithis’ who they consider as Narayan (Lord Vishnu). Kitchen not only marks an important spot in a Bengali household but also probably remains the busiest section of the house since dawn. Chital machher muitha is ready so enjoy with piping hot basmati rice. Change ), You are commenting using your Twitter account. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). ( Log Out /  we need to take 500 gm of Chital fish fillet. To make the Muitha (Dumplings/Kofta) mix the minced fish with the julienne cut ginger, green chilli and onion, a bit of salt , turmeric and make a thorough nice mixture. To make delicious chital macher muitha Finally a gravy is made and the fish balls are added in the end. Now deep fry your dumplings and keep them aside. ( Log Out /  Chital or clown knife fish is a very special type of fish available in Asian countries.It is a type of carnivorous freshwater fish which feeds on other small fishes.The preparation is exotic and the specialty lies in the flesh of the fish which hardens when it gets cooked. Chitala Macher Muitha//Chitol Fish It is a popular Bengali cuisine. By . red chili powder, garam masala powder and salt as par taste. The recipes are contributed by judges, the contestants and myself from the host blog. Take them out and cut into the desired shape as they cool down. The upper half of the fish is used for the dish ‘Kalia’ and the back side used to make ‘Muitha’ or dumplings. 600gm hilsa. cubed potatoes. Many of you might be completely unfamiliar with some of these steps so I have added pictures to guide you all through the way. Cover pan and cook for 15 minutes more or until the fish cubes become soft. Every bengali speaking individuals are known for their mouth watering fish recipes. Add the mashed potato to the flesh of fish. Add little more oil in kadai. The most time consuming part about chital macher muitha is deboning the fish and then making the fish balls. So our first priority is to get the fish de-boned. Add a cup of thick coconut milk and 3 cups of fish broth into this and boil. well. all the bones with your hand. this is so tasty, it makes life worth it!!! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), View tanushrees_delicacies’s profile on Instagram, Scooped flesh of Clown Knife fish without bones 500 gms. Change ), You are commenting using your Google account. Add to the minced fish+mashed potato mix : 2 raw eggs, ginger, garlic paste, onion chopped, onion paste, jeera powder, chili powder, salt, sugar. I have learnt this preparation from my mother and my mother still makes this recipe on special occasions as this is a hit item for all of us, but the procedure of making the recipe is a bit tough as you need to separate the flesh from the thorns. It’s very important to remove bones. Now add some salt, pinch of red chili powder, half a tablespoon of ginger-garlic paste (to remove the fish odor) and a pinch of dry roasted freshly grounded gorom masala (cloves, cinnamon, green and brown cardamon) Mash the fish and potatoes gently. Prep Time 45 mins. Bengalis usually prepare two very popular dishes with this fish. Enter your email address to follow this blog and receive notifications of new posts by email. Then add the spices one by one. Change ), You are commenting using your Twitter account. Ingredients for preparing Chitol Macher Muitha: Preparation This is a very traditional recipe … The upper half of the fish is used for the dish ‘Kalia’ and the back side used to make ‘Muitha’ or dumplings. For that we need to take the fish fillet Now add the spices like turmeric powder, It is great to eat with rice. ( Log Out /  Mix half tsp turmeric powder, chili powder, coriander powder and tomato paste with curd and add it to the wok. … Dessert recipe Ebook. But if you would like to add them, add turmeric and salt to cubed potatoes, deep fry and keep them aside. coriander powder, cumin powder, turmeric powder, red chilli powder & tomato After all the fish mixture has been fried, add the bay leaves and remaining onions to the left over oil and fry for 2 minutes. ( Log Out /  Add ginger garlic paste and fry till brown. Change ), You are commenting using your Google account. After 3-4 minutes add the diced tomato and stir for another 3-4 minutes. It is an authentic dish from Bengali cuisine and very popular in West Bengal and Bangladesh. When you’re done peeling, this is what the fish should look like. Chital Macher Muitha Posted by psengupta603 on March 14, 2019 Chital or clown knife fish is a very special type of fish available in Asian countries.It is a type of carnivorous freshwater fish which feeds on other small fishes.The preparation is exotic and the specialty lies in the flesh of the fish which hardens when it gets cooked. Posted December 11, 2020. (be careful). It is made with delicate craftsmanship and enjoyed with traditional Bengali curry made with Garam Masala and other Bengali spices 3. puree. Hi Tanusree..a grest post..! After that take all the flesh and remove Post was not sent - check your email addresses! ( Log Out /  In Uncategorized 0. In a grinder make a powder of cinnamon, cardamom and cloves and keep aside. of the Gravy of Chital Macher Muitha: Famous Bengali delicacy Chital Macher Muitha is ready to serve . Now in a deep vessel, boil 5-6 cups of water. Now boil one small potato and mash it Put the dumplings into the boiling water and let it cook for 3 minutes. In a bowl, assemble the boneless fish flesh, 2 mashed potatoes,1 minced onion,1 tsp ginger,1 tsp garlic, minced green chili, salt and 1 beaten egg. Bengali Fish dishes are at the top of Bengali cuisines. This fish contains so much of Add 2 tbsp of water to the scraped fish & mix well. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 3 tablespoons mustard oil. Chital Machher Muitha is a traditional delicacy for the Bengalis who are originally from Bangladesh (also known as east Bengal). SERVING 11. Heat oil in a kadai & deep fry the Muitha is made out of the minced meat of the back of a chital or clown knife fish. Do not drain the broth as we’ll use it in the gravy. Add 1/2 tsp turmeric powder to these dumplings to give them that bright color. It is served as a main dish with plain rice/fried rice/pulao. ( Log Out /  Cook till oil releases. Here the bone part of the fish is used. I hope you all give it a try soon and send me your feedbacks. Bengali fish dishes are at the top of Bengali cuisines originally from Bangladesh ( also known as Bengal! Mixâ all these ingredients with a wooden spoon evenly desired consistency and then remove from.... By rolling in your mouth which is not a good thing here the bone part the! The contestants and myself from the host blog served as a main dish with plain rice/fried rice/pulao and.! Halwa recipes, laddu recipes, baked desserts and frozen desserts is made and the ground masala ( garam! 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Share posts by email boiling water and shallow fry the potato cubes and reduce heat to medium ’ m you... And allow it to cook for 15 minutes more or until the fish, dry it rub... To 25 minutes chital fish muitha recipe - 1 fish dishes are at the top of Bengali.... It contain Kheer recipes, Halwa recipes, Halwa recipes, baked desserts and frozen desserts a Bengali household also... Well and allow it to cook for 15 minutes more or until the fish.... Kalia ( fish curry recipe is so tasty, it makes life worth it Bengali cuisine then from...