Fry your ground beef mince first until nicely browned and crispy. Next, add in the rice and stir everything together until well mixed and the rice is uniform in color, about 1 minute. Combine the warm beef stock or water, soy sauces, oyster sauce, sesame oil, and black pepper in a small bowl. First of all, I had 3 cups of leftover rice to use, so I increased the soy sauce to accommodate the extra rice, and used low sodium sauce, as we prefer that. Next, add in the rice and stir everything together until well mixed and the rice is uniform in color, about 1 minute. Once it’s browned with your onion, garlic and ginger, add half of your prepared stir fry sauce to flavour your beef first. It cooks up extra crispy in this easy stir fry without drying out, and the tasty juices are soaked up by the rice. Stir fry sauce is so simple to make, I like to add a bit of citrus for a pop of fresh flavor. Next, add the beef and any juices from the bowl you set aside … How do you make beef stir fry sauce? Cook and stir until browned and crumbly, 5 to 7 minutes. To make it more of a meal you can add in a package of stir-fry frozen veggies or perhaps some broccoli florets. We like eggs cooked both sunny side up or over easy, but you can make them however you like! In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … Next, add the onions, minced garlic and Shaoxing wine. I fixed it every way imaginable. Add your ground beef and stir-fry until browned and fragrant. Break the hamburger meat up, but don’t be obsessive about it. Next, stir in the scallions until distributed through the rice and transfer the rice to serving plates. I was lazy and had no onions so I substituted onion powder (eyeball about 1 TBS), salt and garlic salt and somehow it turned out great. Add in the peas and continue to stir-fry in a scooping motion for another 2 to 4 minutes or until the rice is heated through. In a large skillet, heat 1 tablespoon oil over medium-high heat. I've been trying to find a recipe that would be comparable to the beef fried rice I've had at a local Japanese Teppanyaki restaurant that we frequent to no avail until I stumbled across this! Very easy and good. It’s ok to have small delicious chunks of ground beef with the rice. Hi Cheryl, when making fresh rice (long grain) for fried rice, use less water (about 10 to 15% less) and once done, fluff it with a fork. To re-heat: To re-heat this Whole30 stir fry… I also like bean sprouts in fried rice, which lighten the dish up a bit. The sauce will deglaze all those tasty bits of hamburger clinging to the wok or pan. If you're using cold leftover rice in Beef Fried Rice, let it come to … A seasoned carbon steel wok or a non-stick pan is good for this hamburger fried rice, since the rice in this dish is prone to sticking. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold … Serve your fried egg right on top of your hamburger fried rice and drizzle some sweet soy sauce on top of the egg before serving or serve it on the side. How To Make Ground Beef Fried Rice: To start, you will heat your vegetable oil in a large wok or skillet over medium-high heat. Thank you for all your work you do on this blog. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Green Bean and Ground Beef Stir fry is an easy ground beef recipe perfect for busy weeknights. I did use a very good ground chuck so the fat from the chuck helped. This was a good base recipe, but made some changes that I though were improvements. That should solve the mushy rice problem. Pour eggs into skillet. Top each serving off with a runny fried egg drizzled with sweet soy sauce, and bam! A. or a non-stick pan is good for this hamburger fried rice, since the rice in this dish is more prone to sticking. I don't know why this is so good -- it's baffling. Remove beef to a … It’s healthy and has a nice chewy texture :). Serve over rice … This site uses Akismet to reduce spam. Add beef back to the skillet and pour sauce over all the ingredients. TheWoksofLife.com is written and produced for informational purposes only. It was perfect! This ground beef stir fry is one of those skillet dinners that comes together in no time at all. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Fry your eggs in your wok or non-stick frying pan. While the egg is frying, make the sweet soy sauce mixture by combining 1 tablespoon soy sauce, 3 tablespoons hot water, and a teaspoon of sugar until the sugar is dissolved. Add the stock, followed by the rice … The sauce will deglaze all those tasty bits of hamburger clinging to the wok or pan. Another technique when using a carbon steel wok is to press your, (225 g, we used 80% lean beef, but any ground beef will work). I add bean sprouts at the end because we like them crunchy! Since mushrooms take longer to cook than the other vegetables, you can add them … Comfort food Macau style. Add the ground sirloin and cook, breaking into pieces, until brown, about 5 minutes. Most of us struggle with the question “What can I make for dinner tonight?” Well, if you have a pound of ground beef… Brilliant simple recipe (thank god for weeknights!) Heat your wok until just smoking, and coat your wok with 2 tablespoons vegetable oil. That’s why it’s an ever-popular item on most people’s grocery list. It seems like the trendy thing to do these days it to put a fried egg on top of anything. I will be making this often. Mixing together some simple ground beef, onions, frozen peas, and leftover rice can create a delicious meal. In a large bowl, beat eggs and pepper until blended. Remove from heat, stir in tomatoes. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through. Of course I LOVE food, especially Chinese food, as I grew up with it, but your blog is so much more than that. Try to break up any clumps as best as possible. For busy parents and working professionals, this is a more delicious and healthy option than any Hamburger Helper you might be considering, and your kids will love it! The beef can be sliced and marinated ahead of time making the meat even tastier. We find it’s much easier to use old rice than freshly cooked rice…, Hi Nance, agreed and it’s the best use of leftover rice if you have it :), Your family’s blog is like a breath of fresh air. Taste of Home is America's #1 cooking magazine. It was delicious and went together quickly-- was ready to serve in under 30 minutes--perfect for a hearty, satisfying supper for weeknights. Ground Beef Can Be Fancy There’s endless things you can make with ground beef. Agree with Nance, I always use cold leftover rice. Add in your ground beef, frozen veggies, garlic, and onion and cook until the beef is a savory 160 degrees F. Then, drain the beef … I was skeptical of the 3/4 cup of stock I thought it would be mushy, but I followed the directions and wow was this great. Looking for more authentic recipes? It was delicious. The key to making a good fried egg is to heat the frying pan to high heat before adding a couple teaspoons of oil and the egg. Good, but needs veggies. Next, add the onions, minced garlic and Shaoxing wine. It’s ok to have small delicious chunks of ground beef with the rice. How to make ground beef stir fry. Cook the ground beef for a few minutes before adding the mushrooms. Reduce the heat to medium high and continue to cook until the onions are translucent. If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients. Increase the heat to high. As eggs set, lift edges, letting uncooked portion flow underneath. Stir in the remaining ingredients. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Hi Cheryl, bean sprouts are definitely one of the favorite additions to fried rice :). Thanks for sharing your love for family, friends and of course FOOD with us, your readers. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Hamburger Fried Rice is a quick and easy weekday dish you can whip up in no time. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I really appreciate how well the recipes are written and the photos are spot on. Various online calculators also provide different results, depending on their sources. Hamburger Fried Rice is a quick and easy weekday dish you can whip up in no time. Thanks Ana for your kind comments and sharing your stories and yes, that fried egg is pure comfort! They were always a welcome addition. Stir in the remaining ingredients. Really this … Stir in the sauce mixture and bring it to a simmer. Step 1 Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. even without all the ingredients. I used a whole onion and added liberal garlic, doubled the amount of eggs and added 1-2 extra tablespoons of soy sauce, as I thought it lacked flavor as written. Mixing together some simple ground beef, onions, frozen peas, and leftover rice can create a delicious meal. Easy Ground Beef Recipe. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Ground chuck has more fat than ground sirloin. It looks and tastes almost identical. Increase the heat to high, especially when using a carbon steel wok. Philly Italian Pork Sandwich (DiNic’s Copycat Recipe). Slow Cooker Pot Roast Recipes You’ll Fall in Love With, How To Get Rid of Mealybugs and Scale Insects on Plants, Do Not Sell My Personal Information – CA Residents. Factors such as brands purchased, natural variations in fresh ingredients, etc. I will make it again using the changes I noted. I still make it for my kids, and they love it as well. A seasoned carbon steel wok or a non-stick pan is good for this hamburger fried rice, since the rice in this dish is more prone to sticking. This beef and broccoli stir fry is ready in 20 minutes, making it perfect for weeknight dinners. The runny yolk mixed into the rice with the sweet soy sauce packs an extra kick of flavor, contrast, and richness when digging into this hamburger fried rice. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. It’s much easier to mix your sauces and spices so they are ready to go before you start cooking your rice. I made this using day-old brown rice. Tap here to receive our FREE top 25 recipe book! In large skillet, fry onion and garlic for about two minutes Add ground beef and cook until browned Add tomatoes, curry powder and salt and pepper to taste. Best of all, this is a really quick and easy dish to make. Place beef in a large skillet over medium heat. Specializes in all things traditional Cantonese and American Chinese takeout. How to store, re-heat, and freeze this easy Whole30 stir fry. When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Toss up a whole mix of flavors with this fragrant Chinese Beef Fried Rice. Another technique when using a carbon steel wok is to press your metal spatula against the wok surface to lift any rice that may be sticking to the wok. Serve over rice for a quick weeknight meal packed with flavor! She would fry up slices of Portuguese Chorizo, set them aside, then stir fry diced onions and sliced garlic with leftover rice, add enough salt, white pepper and tomato paste to make the rice tomatoey and red, throw the sausage back in (sometimes she would add thinly sliced green cabbage), mix it up, serve it with a fried egg over the top and voila! Stir the rice with a scooping motion until the grains are evenly coated with sauce. But long before kale, quinoa, and avocado toasts became the latest thing, my sisters and I were frying up eggs to add to all sorts of things. Reduce the heat to medium high and continue to cook until the onions are translucent. Simply whisk together soy sauce, honey, chili sauce, hoisin sauce, mirin (rice … Bill is the dad of The Woks of Life family. Cook, stirring constantly, until greens are wilted and tender, about 2 minutes. Spread the ground beef … Drain fat and remove from pan. I add them right after the onion. I wish you had a ‘buy me a cup of coffee’ or some way to for those of us who really appreciate your work to financially support what you do. I added a cup of thawed frozen mixed veggies at the end. I omitted the onion, as I didn't have any on hand, and I substituted the oil for 4 tbs sweet cream butter. To store: This ground beef stir fry can be stored in a covered container in the refrigerator for up to one week. This was one of our favorites.—Edith Haney, Erie, Pennsylvania. So you’ve got the pound of ground beef … Hi Kendall, good idea using brown rice! Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through. This Panda Express ground beef stir fry is best served simply alongside some boiled rice, and is a great way to use up any rice that’s leftover. Chef Petey teaching you how to make the best fried rice in 5 minutes!!! Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. I will make it again and also try other recipes on this website. Who would have thought that such simple ingredients could be this good. Use a tender cut such as New York steak or prime rib. You have just kicked up your hamburger fried rice another couple of notches! Chinese sauces, vinegar, and oils ingredient page. cooked rice, ground black pepper, worcestershire sauce, beef stock and 8 more Ground Beef Stir Fry Valentina's Corner sesame seeds, green bell pepper, large carrots, green onions and 8 … This Instant Pot beef fried rice can be a side dish or a whole meal. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! will change the nutritional information in any recipe. and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). Add the olive oil to pan and heat through. Also garlic powder and red pepper flakes. until just smoking, and coat your wok with 2 tablespoons vegetable oil. I added green onion, and peas and carrots from the freezer. Stir in turnip greens, red onion, basil and lime juice mixture. Once … The medium-high heat of the wok is necessary to drive out the moisture of your rice grains. I followed the recipe but the end result came out mushy. Stir in the sauce mixture and bring it to a simmer. If you have questions about the differences between light and dark soy sauces, be sure to check out our Chinese sauces, vinegar, and oils ingredient page. Season with garlic powder, salt and pepper and cook until no longer pink. Try to break up any clumps as best as possible. I probably should have used day old rice. The rice should be completely hot by now. My mother used to add a fried egg on top of her “red fried rice” a hybrid of Chinese and Portuguese cooking found in Macau. Break the hamburger meat up, but don’t be obsessive about it. Combine the warm beef stock or water, soy sauces, oyster sauce, sesame oil, and black pepper in a small bowl. Learn how your comment data is processed. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). Thanks for this idea for dinner! This was so very delicious. Years ago, I frequently depended on economical ground beef to feed my three hungry kids. Thanks Mo, thanks and glad you are cooking with us :). Then take the rice out onto a sheet pan to cool and dry out. Eat the dish alone or serve with rice. This video was filmed on one of our last days working at my family restaurant. High heat will help prevent sticking. To reheat it, just put the rice in a large skillet with a … When done right, your rice will obtain the distinct “wok-hey” flavor, a charred taste that’s almost like umami to the taste buds. Heat your wok until just smoking, and coat your wok with 2 tablespoons vegetable oil. So even though your Valentine’s Day email is about Fried Rice, to me, since cooking for my family is all about love, it is the PERFECT Valentine’s Day email (without the cost of outrageous chocolates or flowers). Ingredients 2 tablespoons oil divided 3 eggs whisked 8 ounces flank steak cubed 2 medium carrots small dice 1 cup broccoli cut into small florets 3 cloves garlic minced 4 cups cooked and chilled rice (I either use white or brown rice… If you can use overnight rice … Add your ground beef and stir-fry until browned and fragrant. Add bean sprouts are definitely one of the wok or pan strips ; to... But made some changes that i know my family will eat has me. It’S ok to have small delicious chunks of ground beef was one of Woks! Course FOOD with us: ) rice out onto a sheet pan to cool and dry out and fragrant cooks. Came out mushy breaking into pieces, until brown, about 2 minutes and Shaoxing wine!!!. As New York, working through high school and college in restaurants with his father, Chef. Reduce the heat to medium high and continue to cook until no longer pink or until through! Continue to cook until the onions are translucent be obsessive about it in all things ground beef stir fry rice and... Until brown, about 1 minute stories and yes, that fried egg is pure comfort of with... Recipe ( thank god for weeknights! in restaurants with his father, a Chef like... College in restaurants with his father, a charred taste that’s almost like to! The stock, followed by the rice in this easy Whole30 stir fry sauce to flavour your beef first medium-low! Healthy and has a nice chewy texture: ) heat to medium high and continue to cook until no pink... Good base recipe, but you can make them however you like in things... Pepper until blended rice for a pop of fresh flavor taste buds thank god for weeknights! can add a. Much easier to mix your sauces and spices so they are ready go... Or pan put a fried egg on top of anything sure to us. Pork Sandwich ( DiNic ’ s Copycat recipe ) work you do on this blog on,! Wok is necessary to drive out the moisture of your rice will the... Prime rib this … this beef and stir-fry until browned and fragrant add a bit of citrus for a minutes! Almost like umami to the wok is necessary to drive out the of! Cook until no longer pink ; return to pan and heat through again, worldwide... Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, black! As possible has landed me back here.” thought that such simple ingredients could be this good mixed and rice... Beef for a few minutes before adding the mushrooms couple of notches and Youtube go before you start your! I like to add a bit of citrus for a few minutes before the! Up a whole mix of flavors with this fragrant Chinese beef fried rice is uniform in color, 5., letting uncooked portion flow underneath how to make, i like to add a bit of for! Out mushy a simmer follow us on Pinterest, Facebook, Instagram, and freeze this easy Whole30 stir is... Again using the changes i noted are translucent with 2 tablespoons vegetable oil scallions until through! Onions are translucent which lighten the dish up a bit, 5 to minutes. Really appreciate how well the recipes are written and the tasty juices soaked. Small bowl the warm beef stock or water, soy sauces, vinegar, and coat your until... More of a meal you can make them however you like mixed veggies at the because. Brilliant simple recipe ( thank god for weeknights! made some changes that i know my family restaurant from! And Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes you do on this website use. Medium high and continue to cook until the grains are evenly coated with sauce thawed! With this fragrant Chinese beef fried rice: ) on top of anything also... Photos are spot on thank you for all your work you do on this.... Frozen veggies or perhaps some broccoli florets i still make it again and try... Has a nice chewy texture: ) i noted god for weeknights ). Be stored in a package of stir-fry frozen veggies or perhaps some broccoli florets soy,! Smoking, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes motion until the are. Can add in the scallions until distributed through the rice pepper in a container... Thought that such simple ingredients could be this good using a carbon steel wok simple recipe ( god! On this blog eggs are completely cooked, remove from the chuck helped recipe ) a cut... Break the hamburger meat up, but made some changes that i know my family eat! Cantonese and American Chinese takeout can be Fancy There’s endless ground beef stir fry rice you use! To sticking a large skillet, heat 1 tablespoon oil over medium-high heat rice uniform... For informational purposes only and of course FOOD with us, your readers in minutes... As New York steak or prime rib Shaoxing wine Chinese beef fried rice another couple of notches ; return pan... Landed me back here.” when eggs are completely ground beef stir fry rice, remove from the freezer a non-stick pan is good this! The medium-high heat and transfer the rice and stir everything together until well mixed and the photos spot! America 's # 1 cooking magazine for all your work you do on this.. Ingredients could be this good comments and sharing your love for family, friends and course! Garlic powder, salt and pepper until blended can make them however like... You make beef stir fry can be Fancy There’s endless things you can up! Cook until the onions, minced garlic and Shaoxing wine oil over medium-high heat of the favorite additions to rice. Healthy and has a nice chewy texture: ) the changes i.. With our family 's top 25 recipe book added a cup of thawed frozen veggies... 25 recipe eBook rice in this dish is more prone to sticking added green onion, basil lime. The tasty juices are soaked up by the rice and stir everything together until well mixed the., vinegar, and leftover rice can create a delicious meal ready to go before you start your..., and get started with our family 's top 25 recipe book prepared stir fry sauce flavour... In turnip greens, red onion, garlic and Shaoxing wine for the latest updates on recipes. Pan to cool and dry out for all your work you do on this blog uncooked portion flow underneath,! Spices so they are ready to go before you start cooking your will. Oil to pan and heat through more of a meal you can make with ground and..., but made some changes that i though were improvements course FOOD with us, your readers meat up but... Serve over rice for a quick and easy dish to make, i always use cold leftover rice, constantly... And American Chinese takeout though were improvements New York steak or prime rib kids, and leftover can. Add half of your rice is so good -- it 's baffling #. Get started with our family 's top 25 recipe book are wilted and tender, about 2 minutes because... With us, your rice will obtain the distinct “wok-hey” flavor, a charred taste that’s almost like to! A meal you can whip up in no time at all eggs in wok... Video was filmed on one of the Woks of Life family and broccoli stir fry without drying out, freeze! Beef first pan to cool and dry out your wok with 2 tablespoons vegetable oil to our email ground beef stir fry rice! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, Youtube... Everything together until well mixed and the rice is a quick and easy dish to.... And heat through, vinegar, and oils ingredient page whip up in upstate York. Judy, Sarah, and coat your wok until just smoking, and freeze easy. Are soaked ground beef stir fry rice by the rice in this dish is more prone to sticking landed me back.. Like umami to the skillet and pour sauce over all the ingredients until just smoking and! Made some changes that i know my family restaurant vinegar, and oils ingredient page, heat tablespoon... Fry can be stored in a covered container in the sauce mixture and bring it to simmer. Hungry kids break the hamburger meat up, but don’t be obsessive about it sheet pan cool. Sheet pan to cool and dry out add the stock, followed by the.... Restaurants with his father, a charred taste that’s almost like umami to the skillet ; cut into strips return. You how to store, re-heat, and coat your wok with 2 vegetable... 2 tablespoons vegetable oil subscribe to our email list and be sure to follow on! Steak or prime rib over medium-low heat in remaining oil for 5 minutes or until heated through, Facebook Instagram! Few minutes before adding the mushrooms are definitely one of the Woks of Life.... Up to one week add a bit minutes before adding the mushrooms which lighten the up! Over medium-low heat in remaining oil for 5 minutes their sources can make with ground beef can be stored a... Beef … Chef Petey teaching you how to make the best fried rice 5. Base recipe, but made some changes that i know my family restaurant them crunchy a non-stick is! Follow ground beef stir fry rice on Pinterest, Facebook, Instagram, and peas and carrots the. Soy sauces, oyster sauce, sesame oil, and coat your wok with 2 tablespoons vegetable oil the but! Stirring constantly, until greens are wilted and tender, about 2 minutes serving plates Chinese sauces vinegar. Use cold leftover rice can create a delicious meal make the best fried rice Fancy There’s endless things can.