Serve it over rice or as a taco filling and enjoy! Instant Pot Puerto Rican Cheesy Taco Pasta Recipe, Sweet & Sour Instant Pot Chicken Wing Recipe, How To Regrow Carrot Scraps (Carrot Tops), Puerto Rican Pork Chops * My Stay At Home Adventures. Add the ground beef or turkey and spices and continue to cook until it is browned. All you need to do is allow the mixture to cool and then transfer to freezer-safe containers. This is his family recipe, and it's my favorite version of picadillo. If you prefer to cook ground pork meat, cook an additional 15-20 minutes. Pastelon is like lasagna except that instead of noodles we layer fried plantains with the meat. This quick picadillo recipe is an absolute must try dinner for those busy weeknights! Raise heat to bring to a boil. It is delicious, inexpensive, and easy to make! A mixture of aromatics and recao, also called culantro. Please read my Disclosure and Privacy policies. It could easily be made into a "Sloppy Joe" meat with a little paste. Simmered with fragrant onions, tomatoes and spices, this easy dish can be whipped up in less than 3o minutes! PUERTO RICAN PASTELON . Puerto Rican Picadillo is a wonderfully versatile ground beef mixture. We respect your privacy. Relleno de papa (Puerto Rican) Sancocho & White Rice . Remove bay leaf before serving. "This is my mom's Puerto Rican comfort soup," says nydiah, who describes the recipe's rich history. In a large frying pan, brown ground beef over medium heat. Puerto Rican picadillo uses sofrito, which is a traditional, flavorful condiment of Puerto Rico. In a large stainless-steel frying pan, cook the ground beef until it is no longer pink. Yes, for this picadillo recipe, you can replace the beef with turkey. It is also often served inside of tacos, savory pastries, tamales, chiles rellenos, empanadas, etc. This nutrition calculations are for entertainment purposes. It is also incredibly tasty mixed with tomato sauce and served over pasta, topped with shredded cheese. To me, pastelón is the classic Puerto Rican dish. Lower heat to a simmer cover and let cook for 15 minutes. Add beef, potatoes, olives, bay leaves, raisins (if using), water, and tomato paste to the skillet, stir until well combined. Add the garlic clove, red bell pepper, onion, and bay leaf and cook for 5 minutes or until soft. The flavor combo of tangy olives and sweet raisins along with the ground beef mixture is what I love. Since he's back in school, I asked him to show me how to make it because mine wasn't coming out as good as his! Once meat is browned, add saźon seasoning. Meanwhile, drizzle remaining olive oil, adobo seasoning, and salt over the ground beef, add this to the skillet when the onion is soft and translucent. It also lasts for a couple of days in the fridge, so it’s a delicious meal prepping option. Sauté onions, garlic, and sofrito until onions are translucent. Welcome to my blog, My Stay At Home Adventures. Unsubscribe at anytime. You can learn how to make Puerto Rican sofrito when you click this link. Like I said, this ground beef mixture is super versatile and can be used as a filling in any number of dishes. Print Recipe Pin Recipe Puerto Rican Picadillo with Plantain “Rice” (Paleo, Whole30, AIP-friendly, Low FODMAP-friendly) This Puerto Rican Hash is filled with delicious … It can also be served with beans. Include some more Puerto Rican flavors antojitos! Ingredients 2 lbs ground beef 1 small onion, chopped 1/2 green bell pepper 1/2 red bell pepper 1/2 yellow bell pepper 3 Tbsp garlic 4 Tbsp sofrito 1 packet Sazon seasoning 2 tsp oregano 2 tsp cumin 14 oz tomato sauce 1/3 cup raisins 1/3 cup pimento stuffed olives 2 Tbsp olive oil 1 Tbsp cilantro Give it a good stir and bring to a boil. Your email address will not be published. This post may contain affiliate links which might earn us money. In the meantime follow us on Instagram @my.plate.is.always.full  or visit our website! Featured Recipes… Read More…, Calphalon Tri-Ply Stainless Steel Cookware, Everyday Pan, 12-inch, Instant Pot 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Weeknight Gourmet Dinners | Exciting, Elevated Meals Made Easy, Healthy Easy Meals | 14 Recipes of Healthy, Easy, Delicious Meals E-book, Sign Up for Newsletter and Recipe Updates. Wife and mother to three four-legged children (including an ornery Terrier). Are you looking for more recipes? Besides filling empanadas and pastelillos, you can serve it over rice with a fried egg and a side of tostones. Picadillo (pee-kah-DEE-yoh) is popular in many Latin American and Caribbean countries. Any time a group of us got together, we always spent a lot of time in the kitchen preparing and eating our favorites, like tostones (fried green plantains), arroz con gandules (rice with pigeon peas), habichuelas guisadas (stewed beans), pernil (roast pork), and tembleque (coconut pudding). Brown the pork over medium-high … Cook until the beef is completely browned (about 12 minutes). Puerto Rican picadillo is a savory ground beef mixture that is used as a filling for empanadas, pastelillos or served over rice. Arroz con Pollo . If you’re using raisins, add them in now. Rebecca and I launched the My Plate is Always Full Podcast! Latina mom of 4 married to wonderful Greek gentleman. Thank you for visiting The Noshery! Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times. Made with plantains that originated in Africa and picadillo, which is a very common Latin American meat recipe, it pays homage to two of the three cultures that make up the Puerto Rican … Shrimp in Salsa . It just depends on the region where it’s being served. Great recipe for Puerto Rican Picadillo. Set aside. Now that you know that this recipe is totally freezer friendly! Your email address will not be published. Add ground beef and spices and cook until browned. Read The Recipe > about Puerto Rican Picadillo (Spiced Ground Beef) Pistachio Coquito (Puerto Rican Pistachio Coconut Nog) September 12, 2018 … Read The Recipe > about Pistachio Coquito (Puerto Rican Pistachio Coconut Nog) Search Recipes. The ingredients vary depending on where you’re dining but often contains ground beef, tomatoes, olives, and raisins. When properly stored, it can be thawed in the refrigerator within 18 to 24 hours. Add tomato paste, tomatoes, and olives and bring to a soft simmer. Picadillo Recipe (Mexican Style) Picadillo recipe for authentic Mexican style ground beef and potatoes! This recipe calls for beef, but picadillo can be made with any ground meat, such as pork, turkey, and chicken. Simple White Rice . It is excellent in all of them. Picadillo Recipe. If you can’t find it, don’t worry, the cilantro will substitute nicely. Most of the time, picadillo is served with rice. It's made with bell peppers, tomato, ground beef and a lot of spices! Reduce the heat to medium-low and stir in the chopped Libby’s Sliced White Potatoes, tomato sauce, and sliced green olives. The exact origin is unknown. For a healthier recipe, try using ground turkey instead. This time is picadillo recipe is my family recipe. Next, you are going to add the tomato paste, tomatoes, and olive and bring it to a soft simmer. This recipe … This site uses Akismet to reduce spam. Finally, add the rest of the ingredients to the skillet: potatoes, olives, bay leaves, water and tomato paste. "The mix of vegetables and herbs is an influence of the Spanish Canary Island ancestors of some Puerto Rican families. You can even put it on top of a baked potato and stuffed veggies, such as peppers. This recipe is used in making pastelillos, alcapurrias, stuffed green peppers, piñon and many other dishes. Add in garlic, poblano peppers, and saute for one minute. Please leave a comment on the blog or share a photo on Pinterest. For a variety of savory ground beef mixtures try the Best Ever Taco Meat from the House of Yumm and these Korean Beef Rice Bowls from skinnytaste. Additional 15-20 minutes the diced onions, minced garlic, and bay leaf adobo! And pastelillos, alcapurrias, stuffed green peppers, piñon and many other.... Down the heat and simmer for about five minutes print the recipe with the sofrito in the pan to for! Or filling of choice in the chopped Libby ’ s Sliced White potatoes, olives, bay leaves, and. 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