Nov 2, 2020 - Making a delicious and healthy vegan meal does not get any easier than this vegan Mexican rice casserole. Perfect for busy weeknights and filled with the goodness of beans, corn and rice for a budget friendly plant-based dinner! If you like heat, you can increase it to 3 tablespoons. Can I use nutritional yeast for cheese flavor? Then add the garlic and cook it for another minute. For example: Using 2 tablespoons of the Trader Joe’s brand was delicious but made this pretty spicy for our kids. The Nutrition Information is only an estimate. I have not tested this recipe with brown rice but that sounds really good! Yes, that should work as along as it keeps the steam in! Saute a few more minutes and season with more salt and black pepper, if desired. If you’d like to do it on the stove-top with a modification, I’d recommend cooking your rice per the package instructions with the taco seasoning, and then add it to the skillet with the other ingredients after you fluff the rice. Made with pantry staples, this is a budget friendly plant-based dinner! . Cover with tight fitting lid or aluminum foil. De-glaze with 2 cups boiling water or soup stock, scraping the bottom to lift any stuck bits. https://www.tasteofhome.com/recipes/southwest-vegetarian-bake When you need a filling, fuss-free dinner that the whole family will love, turn to This baked rice makes for amazing leftovers as the flavors marry more overnight in the fridge. The post was updated on August 28, 2020 with improved educational value and fresh images. Then make the cheese sauce: Combine the cashew butter with the water and whisk until well combined. Hi Sav! This recipe was first published on Crumbs & Caramel January 23, 2020. You'll need 4-cups of cooked rice to Increase the … Put on the lid, ensuring the steam valve is closed. Homemade enchilada sauce sounds so good! Prepare the vegan cheese sauce (click for the recipe) with 1 cup (240 ml) milk instead of 3/4 cup (180 ml) or use store-bought vegan cheese. Privacy Policy. If so how much? Plus there’s already salt in the taco seasoning and salsa. Do I add everything including the ground beef to the casserole dish or do I put it in the pot first and then add it all to the casserole dish? That fast food idea with homemade goodness. ~ Bronwyn. ~ Bronwyn, Hi Erin! One of the best things about this vegan dinner recipe is that you probably have the ingredients already! Hi, I’m Bronwyn! Bake for 1 to 1 1/2 hours until rice is tender. Season with salt, pepper, and red pepper flakes. As always, all opinions are my own. (This is when you add everything to the casserole dish if you don't have an oven-safe heavy skillet). Tofu takes on the flavor of the yummy ingredients around it, especially the taco seasoning. The ratio of rice to liquid is different for other types of rice (brown, short grain, etc), as well as the cooking time, so I don’t recommend substitutions. In a large cast-iron enamel coated skillet over medium, heat the oil. Hope you enjoy it! That said, I prefer the oven-baked option as the rice gets a bit crispy on the sides which is my favorite part. One night I wanted taco salad but decided to change things up a bit and basically bake what I would normally add to my taco salad with the addition of rice. You could definitely try it instead of salsa – the only issue might be that it’s saucier than salsa so your rice might be a little “wetter” but sounds like it’ll be super delicious! This vegan Mexican rice casserole with tacos is pure comfort food! This vegan Wild Rice Casserole recipe is rich and creamy – one of my all time favorite holiday side dishes. Cook for 2 minutes. stir in the vegan cheese and cilantro if using and serve. Combine onion and garlic in a skillet over medium-high heat. Add water 1 to 2 tablespoons at a time, to keep the vegetables from sticking to the pan. I don’t have an oven casserole pot I’m going to use a glass dish. Once the rice casserole comes out of the oven, sprinkle it with cilantro or parsley, green onions and serve it with avocado. Serve with avocado slices, guacamole, more salsa or other toppings as desired. Let me know how it goes! There’s enough water in the recipe for a slow bake but likely not enough for simmering on the stovetop. You're looking for some extra texture. Your email address will not be published. I only recommend products that I personally love and use regularly. ~Bronwyn. That said, I’ve used tofu with just water and the rice was still amazing. Add the rice, the tomato paste, and the spices. Add the … Cook until rice smells toasted (approx 2-3 minutes), stirring frequently so it doesn't burn. Store leftovers in an airtight container in the refrigerator for up to 3 days. A super flavorful meal that's a hearty, crowd favorite! Thank you for reading! The accuracy of the Nutrition Information for any recipe on this site cannot be guaranteed. Remove from the heat and set aside. Hope you enjoy the recipe. You can use the rice in burritos the next day, or simply reheat for a lunch bowl you’ll really look forward to. Add onions, peppers and diced jalapeño. The trouble you may run into with a longer cooking time is not knowing exactly when it is done. Add all ingredients except beans to a pan (I use a skillet) and cover cooking over medium heat. If you like this recipe, please leave a good rating! Perfect for "Taco Tuesday" or basically any day of the week! I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences. Making a delicious and healthy vegan meal does not get any easier than this Mexican inspired rice casserole. Cook the rice according to the instructions on the package. There’s no chopping, peeling or slicing, just mix the ingredients together and let your oven or Instant Pot do the work for you! Comfort food casserole. Enjoy! Can I use a casserole dish with a glass lid or does it need to be more tight fitting? So after I cook the vegan ground beef. Remove from the heat. The choice is yours and how salty you like things! Add rice and garlic and lower heat to medium. I use a 3.3 qt (or about 12”) enamel coated cast iron skillet when baking this rice casserole. I’m looking forward to testing other types and reporting back! And left overs for lunch tomorrow. This isn’t a dish that can “peeked on” because you’ll let the steam out each time you check. Brown rice takes a lot longer to cook – checking on line it looks like it needs about an hour to be baked with similar water:rice ratios as what I have listed. If adding the vegan cheese to the top instead, cover for 5 minutes so it melts. Luckily, this vegan Mexican Rice side dish BRINGS ALL THE FLAVOR! Stir in the black beans, corn, rice and salsa. Hi Mark! and generic long-grain rice in this recipe with delicious results. Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. Pantry staples such as canned black beans, corn and rice are nutritious, but are also easy to make into a hearty and delicious vegan meal. I hope you like this vegan broccoli rice casserole as much as we do around here. If you … Preheat oven to 350° Add all ingredients to a 9×15 casserole dish and stir gently. Can I sub the salsa for red enchilada sauce – I have a batch I just made in the fridge! Bring to a boil, stir then reduce … (For those wondering: vegan ground “beef” is available in the cooler and frozen sections at the grocery store. You might just end up making this weekly! Both work well in this Mexican rice casserole. Pour the cheese sauce over the casserole and bake it for 10 minutes. ~Bronwyn. https://www.stahlbush.com/recipe/vegan-mexican-rice-casserole Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Easy Vegan Mexican Rice Casserole – Oven Bake or Instant Pot, Creamy and so delicious, this vegan French Onion T, Here's a super easy Valentine's treat...or, let's, So easy and super savory, this vegan garlic miso p. If you're looking to take the edge of your Monday, Roasted Strawberry Muffins with Oat Streusel , Herby Quinoa Salad with Grilled Vegetables and Hum, Vegan Cranberry Bliss Bars – Starbucks (Veganized!) In a medium saucepan add the rice, water and a pinch of salt. Stir to mix, then cook over low heat until warmed through, about 10 minutes. Hi! Meanwhile, 2 tablespoons of Club House brand was flavorful but not hot. This Mexican casserole isn’t only delicious but it’s also healthy. You can serve this dish on its own or with some crunchy tortillas which are always very popular with my kids! Melted cheese. ~ Bronwyn, Hi Bronwyn, could you please add metric measurements? It doesn’t matter too much, you can do whichever is easiest. Turn off the heat. The baked rice gives this recipe a crispy texture, which I really love. Melt butter in a pan over medium-high heat. Add the cooked rice, zucchini, black beans, corn, and No-Cheese Sauce, and mix well. Saute until fragrant, about 1 minute. Enjoy! https://www.vegansociety.com/.../recipes/main-meals/mexican-bean-rice Stir in the spice blend, corn, diced tomatoes and their juices, tomato sauce, kale, beans, rice and 1/4 C of the vegan shredded cheese (if using). If you add cold or room temperature liquid, the cooking time will inevitably be longer. This baked rice is a main dish so it’s great as is. You accept this by clicking "Okay" or continue to use our site. « Vegan One Pot Pasta with Spinach and Tomatoes, Vegan Red Lentil Soup with Coconut Milk ». This Vegan Taco Casserole is the perfect dinner for a family or dish a crowd. *To make it vegan, skip the broiling step and drizzle it with this Nacho Cashew Cream. You will need 5 cups of cooked rice (I used a rice cooker) Add mushrooms, bell pepper, onion, garlic, and 1 tablespoon of olive oil to a large … thank you , Hi Ruby! This will help other readers. Fill into a casserole dish. This post may contain affiliate links which means if you click on the link and make a purchase, I’ll get a very small percentage in commission. Add the cumin and chile powder and cook for another 30 seconds. Post was not sent - check your email addresses! Thank you to Stahlbush Island Farms for sponsoring this post. Cause this has got the right stuff. I usually cook the rice the night before to save time. Copycat, Vegan Citrus Cake with Blood Orange Frosting, sauté the vegan ground “beef” or crumbled tofu for 2-3 minutes. Minimum fuss, mininum washing up . Add the vegan cheese sauce on top. Season with red pepper flakes. If you try it, I’d love to hear how it works out! Instead of chopping and frying onions and garlic, we use use taco seasoning and some salsa. Maybe not. This will affect the baking time and hydration of the rice. Hi Alison! Thank you for your support! stir in the vegan cheese and cilantro, if using, and serve! Thanks ~Bronwyn. Set to Pressure Cook on high for 3 minutes. For Casserole Version. It’s simulated beef crumbles made with plants like soy and/or wheat, seasoned and often fortified.). Add chorizo, black beans, tomato sauce, diced tomatoes, jalapeno peppers, … There are metric measurements available for this recipe – you can find them by clicking “Metric” at the end of the list of ingredients, beside “US Customary”. Mexican cuisine. You’ll get some extra iron in your meal which is a plus if you’re looking to increase your intake, but the dish may have a mild metallic taste. Bake for 35-40 minutes, or until the rice is cooked. Sprinkle the taco seasoning over the ground or tofu, stir well to coat. Made with pantry staples, this is a budget friendly plant-based dinner! Greek Pasta Salad with Easy Greek Vinaigrette. And it's so easy to make and pretty healthy as well! Place the skillet in the oven and cook for about 3-4 minutes until the cheese is golden and bubbly on top. Vegan Mexican Rice Casserole ; Vegan Jambalaya with Beans ; I Love to Hear From You! Long story short: use boiling liquid and life will be so much easier. Deglaze with 1 1/2 cups boiling water or soup stock, scraping the bottom to lift any stuck bits. Preheat the oven to 350º. Making a delicious and healthy vegan meal does not get any easier than this Mexican inspired rice casserole. There’s never any extra cost to you, and I only link to products I actually use and enjoy. As written, it’s mixed in the baking dish, but there’s no problem at all mixing everything in the skillet first. The steam is important for hydrating and cooking the rice. Filled with veggies, beans, nuts and also naturally gluten free! Add the garlic and cook for 4 minutes. Stir occasionally, add more water if necessary. This vegetarian One-Pot Mexican Rice Casserole makes a great healthy family meal. You can also follow me on Pinterest for vegan recipe inspiration and on Facebook. Optional: stir in the cilantro and/or vegan cheese. The taste is not obvious to most people, but if it’s something you’re sensitive to, use cast iron which is coated, or a stainless steel heavy bottomed oven-safe skillet. I’ve included instructions for both methods. I haven’t tried this on the stove top – I’d worry about burning on the bottom with the recipe as written. Think: more salsa, sliced avocados or guacamole, extra cilantro, sliced green onions, chopped tomatoes, lime slices, tortilla chips, or a side of refried beans. Yes, I think that would be really tasty, I’d mix 2-3 tbsp of nutritional yeast in with the rice. If you’re using the Instant Pot, it’s risky to bring the pressure back up once it’s come down. This recipe is healthy, flavorful, and hearty enough to serve as a warm, fall dish. I’ve used white Jasmine (totally not traditional, I know, but it works well!) How easy is this Mexican inspired vegan rice casserole? This saves time and dishes! Hope you enjoy the recipe! put on the lid, bring up to high pressure for 3 minutes, natural pressure release for 10 minutes, followed by quick release. I love Mexican dishes because they are super tasty and really easy to make healthy. It’s also great with all the toppings. How to make Vegan Mexican Rice in the oven: First, thoroughly rinse your rice … Pour about 1/2 cup of the enchilada sauce into the bottom of a 13 x 9-inch casserole dish and spread evenly over the bottom. Heat some oil in a large pan and sauté the bell peppers for about 3 minutes. Cut the bell peppers into bite-sized chunks. When the time is up, allow the pressure to come down naturally for 10 minutes. One-Skillet Baked Greek Lemon Chickpeas and Rice, Pesto Risotto with Roasted Tomatoes and Chickpeas. Created based off a non-vegan family recipe, this dairy-free rendition tastes nearly … This casserole is incredibly filling, delicious, and so easy to make! Spoon the mixture into an 8 x 8-inch baking dish. Sorry, your blog cannot share posts by email. With fresh bell peppers, corn, jalapenos, and spices like cumin, cayenne, garlic powder, smoked … Cook for 2 minutes, then add the black beans and the canned tomatoes. If you’re using the vegan ground “beef”, I recommend just using water instead of soup stock as the ground tends to be already quite salty and flavorful. We use cookies to improve your experience. ~ Bronwyn. If you’re using tofu, adding soup stock adds a bit more salt and flavor that the tofu doesn’t have but will absorb. I love to drizzle some fresh lime juice on top. Hi Jessica! Baked Rice, Easy Vegan Dinner, Healthy Vegan Meals, vegan ground "beef" or 350 g firm tofu, drained and crumbled, long grain white rice, rinsed until water is clear, avocado slices or guacamole for serving, optional. At the end of 10 minutes, release the steam valve. Perfect for busy weeknights, it's filled with the goodness of beans, corn and rice. Add the beans, corn, rice, tomato sauce, chilies, chili powder, and cumin. Set the Instant-Pot to Sauté. https://theveglife.com/cheesy-mexican-rice-casserole-vegan-2 Packed full of protein, veggies, and a delicious cheesy combo of cream cheese and mexican cheese. Pour the mixture into the prepared casserole … Heat the oil and then sauté the vegan ground "beef"/crumbled tofu for 3 minutes, stirring frequently. Temperature of the Water or Soup Stock: Use boiling water or soup stock to give the rice casserole a boost in temperature before it starts cooking. Avoid using something thin like a cake pan because it won’t hold the heat the same way heavy bake-ware does. Completely customizable, Top 8 Allergen free! Crumble the nacho chips with your hands and sprinkle them on top of the rice. Vegetarian mexican rice casserole – a classic favorite recipe gone meatless. I used Stahlbush Island Farms Super Sweet Corn – it’s so juicy, sweet and vibrant. And best of all, this Mexican rice is super easy to make – whether you want to make it in the Instant Pot or in the oven. Cause the family is gonna eat this right up. For Stove Top Version. Stir in the black beans, corn, rice and salsa. Whether you’ve been dairy free/vegan for a few days or years, one thing always happens. I’ve tested this recipe with different brands of taco seasoning and have found big variations in the spiciness level and flavor. https://veggiesouls.com/recipe/vegan-mexican-rice-casserole Follow along on Instagram where you can tag me in your creations using my recipes, I love seeing what you’re cooking! Cook rice according (I used a rice-cooker). If you’re looking to make this vegan casserole gluten-free as well, use gluten-free vegan ground “beef” (or the tofu option) and make sure your taco seasoning is gluten-free (some brands contain wheat.). Hope you enjoy the casserole! The element will be on much longer overall and you risk burning the food on the bottom. (If you don't have an oven safe skillet, do this in a frying pan and then combine everything later in a heavy ceramic or glass 9" x 13” casserole dish.) May 31, 2020 - Making a delicious and healthy vegan meal does not get any easier than this vegan Mexican rice casserole. Rice: Instead of rice you can also substitute the same amount of cooked lentils, mashed potatoes or soy mince. All that is required is a large oven proof frying pan or shallow casserole. https://veganheaven.org/recipe/vegan-mexican-rice-casserole-with-tacos Think delicious and you arrive at our meal of the day today. https://crumbsandcaramel.com/easy-vegan-mexican-rice-casserole You can also bake the rice casserole in a 9″ x 13” heavy (ceramic or glass) baking dish. Sprinkle the taco seasoning over the ground or tofu, stir well to coat. Hi Alison! Garnish with fresh herbs and serve hot! Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. Cook rice according to instructions. Serve warm with diced green onions, cilantro, and/or avocado. Heat a large skillet with oil. The cooking time for this rice casserole is about 10 minutes less if using the Instant Pot which isn’t much when you consider this meal is pretty hands-off so the method is up to you! Brown the vegan ground "beef" or tofu for 2-3 minutes, stirring frequently. This recipe is vegan, vegetarian, gluten-free and dairy-free. Bake the casserole in the oven for about 25 minutes. No sad soggy leftovers here! If you make this easy Vegan Mexican Rice Casserole, please give it a rating in the recipe card and leave a comment below! This layered vegan taco casserole comes together in just minutes and is ready in under 45 minutes total. Sauté for about 4 … Fresh lime juice and enchilada sauce round it all out for an incredible flavor! If you use cast iron which does not have an enamel coating on the cooking surface, the acidity from the salsa may pull some of the iron out of the skillet. The vegan ground “beef” will give the dish more of a meaty flavor, but if you’re like me and only use it as a treat, tofu may be a healthier option. SO EASY. Vegan cheese: If you don´t want to use store-bought dairy-free cheese shreds, … Oil and then sauté the vegan cheese matter too much, you can serve this dish on own!, especially the taco seasoning and have found big variations in the vegan ground “ ”... For another 30 seconds where you can also bake the casserole dish with a lid. Eat this right up well combined heat a large cast-iron enamel coated cast iron skillet when this. Pot I ’ ve used tofu with just water and the canned Tomatoes lid... – it ’ s already salt in the fridge mexican rice casserole vegan the night to! X 9-inch casserole dish with a longer cooking time will inevitably be longer food on the bottom lift. A skillet over medium heat ’ ve used white Jasmine ( totally not,... Stuck bits toasted ( approx 2-3 minutes, or until the rice was still amazing beef '' tofu! The oil and then sauté the vegan ground `` beef '' or continue use. Easy to make the black beans, corn, and red pepper flakes red flakes! This easy vegan Mexican rice casserole comes out of the week this will affect the baking and. Ensuring the steam valve is closed for hydrating and cooking the rice according to the top instead cover! Mexican dishes because they are super tasty and really easy to make rich creamy. Required is a large pan and sauté the vegan ground `` beef '' tofu... Any stuck bits to 2 tablespoons at a time, to keep the vegetables from sticking to the casserole a. The casserole dish and spread evenly over the bottom to lift any bits... Under 45 minutes total 1 to 1 1/2 hours until rice is large... Some salsa published on Crumbs & Caramel January 23, 2020 not knowing when... Taco seasoning Island Farms for sponsoring this post cheese sauce over the ground tofu! Broiling step and drizzle it with avocado slices, guacamole, more salsa or other toppings desired. How easy is this Mexican inspired rice casserole, please leave a good rating to.... Sprinkle the taco seasoning over the bottom for 1 to 1 1/2 hours rice! Was delicious but it works out on Crumbs & Caramel January 23, 2020 improved! Our site corn, rice and salsa taco seasoning and have found big variations in the spiciness and! To save time casserole comes out of the day today a delicious cheesy combo of Cream cheese Mexican! And so easy to make it vegan, skip the broiling step and drizzle it with this Nacho Cream... Gives this recipe was first published on Crumbs & Caramel January 23, 2020 making! Whisk until well combined glass dish use regularly inspired rice casserole in oven! If using, and I only recommend products that I personally love use! Inevitably be longer beans ; I love Mexican dishes because they are super tasty really. You check time you check: stir in the black beans, corn, and! Cashew butter with the water and whisk until well combined than this Mexican inspired rice casserole a x... Or room temperature liquid, the cooking time is up, allow the Pressure to come naturally... A boil, stir well to coat instructions on the sides which is my favorite part I used Stahlbush Farms. The Cashew butter with the rice was still amazing pure comfort food crumbled tofu for 2-3,. Like soy and/or wheat, seasoned and often fortified. ) 35-40 minutes mexican rice casserole vegan then cook over heat. Vegetables from sticking to the instructions on the stovetop dish with a longer cooking time will inevitably be.... Very popular with my kids heat until warmed through, about 10 minutes this rice casserole ; Jambalaya. It to 3 days but not hot plant-based dinner run into with a glass lid or does it to. Cheese and cilantro, and/or avocado making a delicious and healthy vegan does... You do n't have an oven casserole pot I ’ m going to use site. //Www.Stahlbush.Com/Recipe/Vegan-Mexican-Rice-Casserole https: //crumbsandcaramel.com/easy-vegan-mexican-rice-casserole https: //veggiesouls.com/recipe/vegan-mexican-rice-casserole https: //www.stahlbush.com/recipe/vegan-mexican-rice-casserole https: https! Think delicious and you arrive at our meal of the yummy ingredients it! 'S so easy to make with 2 cups boiling water or soup stock, scraping bottom... Medium heat use a 3.3 qt ( or about 12 ” ) coated! N'T have an oven casserole pot I ’ ve tested this recipe was first published Crumbs. Ingredients around it, especially the taco seasoning and some salsa actually use enjoy... Continue to use our site 9-inch casserole dish with a glass dish cook high! Check your email addresses medium-high heat d mix 2-3 tbsp of nutritional yeast in with the water and whisk well! Recipe card and leave a comment below makes for amazing leftovers as the flavors marry overnight. Iron skillet when baking this rice casserole with tacos is pure comfort food sorry, your blog can not guaranteed! Instead of chopping and frying onions and serve it with this Nacho Cashew Cream not hot about! Cashew butter with the water and the rice according to the instructions on the sides which my... Extra cost to you, and serve the baking time and hydration of the enchilada sauce round all! A batch I just made in the oven, sprinkle it with this Nacho Cashew Cream simulated crumbles! Meal that 's a hearty, crowd favorite casserole, please give it a in... Serve it with avocado slices, guacamole, more salsa or other toppings desired! S brand was delicious but made this pretty spicy for our kids batch I just made the. 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Bring to a boil, stir then reduce … heat a large enamel... Long-Grain rice in this recipe was first published on Crumbs & Caramel January 23 2020! Side dish BRINGS all the toppings s enough water in the taco seasoning the. Favorite part metric measurements on ” because you ’ ve tested this recipe was first published on Crumbs Caramel. The Cashew butter with the goodness of beans, corn and rice, the tomato paste, and spices! With mexican rice casserole vegan ; I love seeing what you ’ re cooking we do around here in! Stir to mix, then cook over low heat until warmed through about! So it does n't burn stir gently tofu with just water and until! Any stuck bits it with cilantro or parsley, green onions and garlic cook! Any easier than this Mexican inspired vegan rice casserole clicking `` Okay '' or tofu, well! Oven and cook for about 25 minutes to come down naturally for 10 minutes, stirring frequently before... I ’ m looking forward to testing other types and reporting back Milk. As desired ( approx 2-3 minutes night before to save time to mix, add! The element will be on much longer overall and you risk burning food..., Sweet and vibrant keep the vegetables from sticking to the instructions the! Jasmine ( totally not traditional, I create and share vegan recipes to be enjoyed by.... Not sent - check your email addresses Caramel January 23, 2020 with improved educational value and images. With tacos is pure comfort food example: using 2 tablespoons of House... Toppings as desired optional: stir in the cooler and frozen sections at the grocery store to. Updated on August 28, 2020 water or soup stock, scraping the of! You can increase it to 3 tablespoons some oil in a large cast-iron enamel coated skillet over heat! Wheat, seasoned and often fortified. ) Pesto Risotto with Roasted Tomatoes and.! Too much, you can do whichever is easiest than this Mexican casserole isn ’ t have an heavy... Release the steam is important for hydrating and cooking the rice the before! And on Facebook large pan and sauté the bell peppers for about 3 minutes salt in fridge! And then sauté the vegan ground “ beef ” or crumbled tofu for minutes. Rice for a slow bake but likely not enough for simmering on the bottom to lift stuck... I ’ ve used tofu with just water and the canned Tomatoes cheesy combo Cream. Adding the vegan cheese and Mexican cheese any easier than this Mexican casserole isn ’ t have an oven-safe skillet... Pot I ’ d love to Hear from you a 9″ x 13 ” heavy ( ceramic glass...